bake - September 2015 - 10

My Favorite Things
BY VANESSA MCKENZIE

LOBSTER ROLLS

HATCH CHILES

SWEET CORN

PEPPERONI

CHERRY
TOMATOES

JOSHUA RESNICK/
SHUTTERSTOCK

PEARL7/SHUTTERSTOCK

Lobster rolls are

I am all for liberating

traditional coastal fare,

DAVID GILDER/
SHUTTERSTOCK

though their history
doesn't stretch that far

CIRCLEPS/
SHUTTERSTOCK
ARINA P HABICH/
SHUTTERSTOCK

back. The requisite hot

It's hatch chile season

dog bun makes the rolls

which always makes

that we know and love

me think of cornbread.

In the summer, sweet

a fairly recent invention.

It's easy to make, easy

Whether you prefer

the cherry tomato from
the confines of the side
salad. Not only do they

As far a cured meats

bring with them a pop

go, I don't eat a lot of

of color, but they can

pepperoni. From time

also pack a lot of flavor.

corn ice cream is one

to time, though, I get

A hearty tomato jam is

to serve, and the

of my favorite treats.

a strong craving for an

simple to make and can

a light, mayonnaise-

roasted chiles make a

A subtle earthiness

old-school pizza. The

be used in multiple

based sauce or lobster

big impact. For break-

combines with natu-

good thing is that

applications. Try it as

soaked in butter, one

fast toss these chiles

rally occuring sugars

pepperoni is affordable

a signature sandwich

thing is for sure: it's the

into a cheesy omelet

to create a flavor that

and readily available.

spread or as a tarlet

meat that makes the

or a potato hash. On

is rich without over-

As a result, it's easy to

filling. Bake whole

meal. Large chunks of

your lunch menu, add

whelming the palate.

experiment and find

cherry tomatoes into

high-quality lobster on

hatch chiles to baked

It is mild enough to pair

new alternatives to an

foccacia for a product

a toasty, buttered bun is

macaroni and cheese

with a variety of other

old standby. Mix thin

that is pleasing to the

my idea of a good time.

or a vegetable quiche.

ingredients. Serve it in

strips into cold pasta

eye and the tastebuds.

If you decide to serve

Crackers are another

a soda with fresh peach

salad, layer it in a

If you have a catering

lobster rolls on your

easy way to experiment

puree or sandwich a

sandwich with a mild

program established,

cafe menu, don't be

with seasonal ingredi-

scoop between graham

cheese and roasted

marinate cherry

afraid to try a more

ents. You can package

cracker cookies. Top

vegetables, or toss it

tomatoes and serve

upscale alternative

and sell them in the

pizzas with sweet corn

into an egg fritatta,

them on their own or

to the hot dog bun,

shop and serve them

kernals, arugula and

which can be served

with an herbed cheese

as long as it doesn't

with your housemade

a sharp cheese like

as both a breakfast

spread on a slice of

outshine the filling.

soups and salads.

parmesan or romano.

and lunch item.

fresh bread.

10 < SEP 2015 | bakemag.com


http://www.bakemag.com

bake - September 2015

Table of Contents for the Digital Edition of bake - September 2015

bake - September 2015
Editor's Note - French Evolution
Table of Contents
News Bites - IBIE calls for speakers for 2016 show
Honeyville to launch two ancient grain flours
Corbion Caravan introduces egg white replacer
My Favorite Things
Management - How to Set Up a 401(k)
Labor Front - Wage Increases?
Ingredients - Put Some Chocolate In It
Equipment - Cool Tips for Cakes
A New Standard
Get into Grocery
Wholesale Advantage
Clean and Legal
Pretzels still kickin'
Pie Reinvented
Add Tortes
Great Things Come in Small Packages
Cafe - Luna Acquires Boyer’s
The Versatile Waffle
Products
Product Showcase
Classifieds
Management
Bakemark's Panaderia - September 2015
INTRODUCCIÓN - Póngale Diversión al Sabor
INTRODUCTORY LETTER - Put the Fun in Flavors
SABOR PARA LLEVAR - Bocadillos Individuales
PASTELES Y DECORACIONES - Los Pasteles Personalizados Tienen Alta Demanda
Explorando en Busca de Nuevos Sabores
PROMOCIÓN DIRECTA - Comercialización Visual
TENDENCIAS DEL CONSUMIDOR - El Poder del Servicio Alimenticio
PERFILES - El Bolillo Bakery
Arandas Bakery
Panadería Tierra Caliente
La Michoacana
PRODUCTOS DESTACADOS
BREADS AND BAKING - Single Snacks
CAKES AND DECORATING - Custom Cakes in High Demand
The Quest to Add New Flavors
MERCHANDISING SPOTLIGHT - Visual Merchandising
SHOPPERS INSIGHT - Foodservice Power
PROFILES - El Bolillo Bakery
Arandas Bakery
Panadería Tierra Caliente
La Michoacana
FEATURED PRODUCTS
bake - September 2015 - bake - September 2015
bake - September 2015 - 2
bake - September 2015 - Editor's Note - French Evolution
bake - September 2015 - 4
bake - September 2015 - 5
bake - September 2015 - Table of Contents
bake - September 2015 - 7
bake - September 2015 - Corbion Caravan introduces egg white replacer
bake - September 2015 - 9
bake - September 2015 - My Favorite Things
bake - September 2015 - 11
bake - September 2015 - Management - How to Set Up a 401(k)
bake - September 2015 - 13
bake - September 2015 - Labor Front - Wage Increases?
bake - September 2015 - 15
bake - September 2015 - Ingredients - Put Some Chocolate In It
bake - September 2015 - 17
bake - September 2015 - Equipment - Cool Tips for Cakes
bake - September 2015 - 19
bake - September 2015 - A New Standard
bake - September 2015 - 21
bake - September 2015 - 22
bake - September 2015 - 23
bake - September 2015 - 24
bake - September 2015 - 25
bake - September 2015 - 26
bake - September 2015 - 27
bake - September 2015 - Get into Grocery
bake - September 2015 - 29
bake - September 2015 - 30
bake - September 2015 - 31
bake - September 2015 - Wholesale Advantage
bake - September 2015 - 33
bake - September 2015 - 34
bake - September 2015 - 35
bake - September 2015 - 36
bake - September 2015 - 37
bake - September 2015 - Clean and Legal
bake - September 2015 - 39
bake - September 2015 - 40
bake - September 2015 - 41
bake - September 2015 - Pretzels still kickin'
bake - September 2015 - 43
bake - September 2015 - Pie Reinvented
bake - September 2015 - 45
bake - September 2015 - 46
bake - September 2015 - 47
bake - September 2015 - Add Tortes
bake - September 2015 - 49
bake - September 2015 - 50
bake - September 2015 - 51
bake - September 2015 - Great Things Come in Small Packages
bake - September 2015 - 53
bake - September 2015 - Cafe - Luna Acquires Boyer’s
bake - September 2015 - 55
bake - September 2015 - 56
bake - September 2015 - 57
bake - September 2015 - The Versatile Waffle
bake - September 2015 - Products
bake - September 2015 - Product Showcase
bake - September 2015 - 61
bake - September 2015 - Classifieds
bake - September 2015 - 63
bake - September 2015 - 64
bake - September 2015 - 65
bake - September 2015 - 66
bake - September 2015 - Management
bake - September 2015 - 68
bake - September 2015 - Blank - 1
bake - September 2015 - Blank - 2
bake - September 2015 - Bakemark's Panaderia - September 2015
bake - September 2015 - Pan - 2
bake - September 2015 - INTRODUCCIÓN - Póngale Diversión al Sabor
bake - September 2015 - INTRODUCTORY LETTER - Put the Fun in Flavors
bake - September 2015 - Pan - 5
bake - September 2015 - SABOR PARA LLEVAR - Bocadillos Individuales
bake - September 2015 - Pan - 7
bake - September 2015 - Pan - 8
bake - September 2015 - Pan - 9
bake - September 2015 - PASTELES Y DECORACIONES - Los Pasteles Personalizados Tienen Alta Demanda
bake - September 2015 - Pan - 11
bake - September 2015 - Pan - 12
bake - September 2015 - Pan - 13
bake - September 2015 - Explorando en Busca de Nuevos Sabores
bake - September 2015 - Pan - 15
bake - September 2015 - Pan - 16
bake - September 2015 - Pan - 17
bake - September 2015 - PROMOCIÓN DIRECTA - Comercialización Visual
bake - September 2015 - TENDENCIAS DEL CONSUMIDOR - El Poder del Servicio Alimenticio
bake - September 2015 - PERFILES - El Bolillo Bakery
bake - September 2015 - Pan - 21
bake - September 2015 - Pan - 22
bake - September 2015 - Arandas Bakery
bake - September 2015 - Pan - 24
bake - September 2015 - Pan - 25
bake - September 2015 - Panadería Tierra Caliente
bake - September 2015 - Pan - 27
bake - September 2015 - Pan - 28
bake - September 2015 - Pan - 29
bake - September 2015 - La Michoacana
bake - September 2015 - PRODUCTOS DESTACADOS
bake - September 2015 - Pan - 32
bake - September 2015 - Pan - 33
bake - September 2015 - BREADS AND BAKING - Single Snacks
bake - September 2015 - Pan - 35
bake - September 2015 - CAKES AND DECORATING - Custom Cakes in High Demand
bake - September 2015 - Pan - 37
bake - September 2015 - The Quest to Add New Flavors
bake - September 2015 - Pan - 39
bake - September 2015 - MERCHANDISING SPOTLIGHT - Visual Merchandising
bake - September 2015 - SHOPPERS INSIGHT - Foodservice Power
bake - September 2015 - PROFILES - El Bolillo Bakery
bake - September 2015 - Pan - 43
bake - September 2015 - Pan - 44
bake - September 2015 - Arandas Bakery
bake - September 2015 - Pan - 46
bake - September 2015 - Pan - 47
bake - September 2015 - Panadería Tierra Caliente
bake - September 2015 - Pan - 49
bake - September 2015 - La Michoacana
bake - September 2015 - FEATURED PRODUCTS
bake - September 2015 - Pan - 52
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