bake - April 2018 - 48

pastries

the

finalists
Who will win this year's coveted James Beard Awards for

Dianna Daoheung, Black Seed Bagels, New York City

Outstanding Baker and Outstanding Pastry Chef? The finalists

Zachary Golper, Bien Cuit, Brooklyn, New York

have been revealed.

Maura Kilpatrick, Sofra Bakery and Café, Cambridge,
Massachusetts

Final nominees for the 28th annual awards were announced in

Belinda Leong and Michel Suas, b. patisserie, San Francisco

March. The Outstanding Baker category is represented by six

Alison Pray, Standard Baking Co., Portland, Maine

finalists, while the Outstanding Pastry Chef category is repre-

Greg Wade, Publican Quality Bread, Chicago

sented by five finalists. Bake has profiled five of the six top
bakeries over the past two years.

Outstanding Pastry Chef finalists
or breads in a restaurant, and who serves as a national standard

Award category winners, will be announced at the 2018 James

bearer of excellence. Must have been a pastry chef or baker for

Beard Awards Gala on May 7 at the Lyric Opera of Chicago.

the past five years.)

Past winners of the James Beard Outstanding Baker Award are

Kelly Fields, Willa Jean, New Orleans

Mark Furstenberg (2017) of Bread Furst in Washington, D.C.,

Meg Galus, Boka, Chicago

Joanne Chang (2016) of Flour Bakery + Cafe in Boston, and Jim

Margarita Manzke, République, Los Angeles

Lahey (2015) of Sullivan Street Bakery in New York City. This

Dolester Miles, Highlands Bar & Grill, Birmingham, Alabama

year marks the fourth year of the Outstanding Baker award.

Diane Yang, Spoon and Stable, Minneapolis

Outstanding Baker finalists

When Leong was just 20 years old, this talented pastry chef

Belinda Leong of b. patisserie offers an inspirational example

began her illustrious career in San Francisco, only to discover a

of a finalist who is raising the bar of excellence for the retail

yearning to learn all that she possibly could about the craft of

bakery and pastry world.

pastry and baking.

(Qualifications: A chef or baker who prepares breads, pastries,

Then she was off to Paris, Barcelona and Copenhagen. Two

or desserts in a retail bakery, and who serves as a national stan-

years in Europe proved to be a groundbreaking experience. She

dard-bearer of excellence. Must have been a baker or pastry

longed to start her own place someday and returned to the San

chef for at least five years.)

Francisco Bay area to realize this dream.

48 < APR 2018 | bakemag.com

B. PATISSERIE

(Qualifications: A chef or baker who prepares desserts, pastries,
Each category's winner, along with all the other James Beard


http://www.bakemag.com

bake - April 2018

Table of Contents for the Digital Edition of bake - April 2018

Bake - April 2018
Editor's Note - THE DESIGN ISSUE: a profound influence
Contents
Management - Be Financially Fit
New Product Success Stories - Macarons That Pop
Technical Corner - All about Bagels
Practical Marketing - The Review Effect
Equipment Innovations - Spring Cleaning
Elevate your product line
Dessert to go
Inventive Displays
Chocolate & Decorating - National Donut Day
Cakes - Specialty Desserts
Sweet Goods - Seriously delicious donuts
Breads - The Best of Bread
Pastries - The finalists
Foodservice - Turkish Breads
Beverages - Shake it up
Product Showcase
Classifieds
Ad Index
Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - Bake - April 2018
bake - April 2018 - Bake - April 2018
bake - April 2018 - 2
bake - April 2018 - Editor's Note - THE DESIGN ISSUE: a profound influence
bake - April 2018 - 4
bake - April 2018 - 5
bake - April 2018 - Contents
bake - April 2018 - 7
bake - April 2018 - Management - Be Financially Fit
bake - April 2018 - 9
bake - April 2018 - New Product Success Stories - Macarons That Pop
bake - April 2018 - 11
bake - April 2018 - Technical Corner - All about Bagels
bake - April 2018 - 13
bake - April 2018 - Practical Marketing - The Review Effect
bake - April 2018 - 15
bake - April 2018 - Equipment Innovations - Spring Cleaning
bake - April 2018 - 17
bake - April 2018 - Elevate your product line
bake - April 2018 - 19
bake - April 2018 - 20
bake - April 2018 - 21
bake - April 2018 - 22
bake - April 2018 - 23
bake - April 2018 - 24
bake - April 2018 - 25
bake - April 2018 - Dessert to go
bake - April 2018 - 27
bake - April 2018 - 28
bake - April 2018 - 29
bake - April 2018 - Inventive Displays
bake - April 2018 - 31
bake - April 2018 - 32
bake - April 2018 - 33
bake - April 2018 - Chocolate & Decorating - National Donut Day
bake - April 2018 - 35
bake - April 2018 - Cakes - Specialty Desserts
bake - April 2018 - 37
bake - April 2018 - 38
bake - April 2018 - 39
bake - April 2018 - 40
bake - April 2018 - 41
bake - April 2018 - Sweet Goods - Seriously delicious donuts
bake - April 2018 - 43
bake - April 2018 - 44
bake - April 2018 - 45
bake - April 2018 - Breads - The Best of Bread
bake - April 2018 - 47
bake - April 2018 - Pastries - The finalists
bake - April 2018 - 49
bake - April 2018 - Foodservice - Turkish Breads
bake - April 2018 - 51
bake - April 2018 - Beverages - Shake it up
bake - April 2018 - Product Showcase
bake - April 2018 - 54
bake - April 2018 - Classifieds
bake - April 2018 - 56
bake - April 2018 - Ad Index
bake - April 2018 - Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - 59
bake - April 2018 - 60
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