bake - July 2015 - 52

KEY WHOLESALE BAKERY RANKINGS

3 Frito-Lay, Inc.

13,000,000,000*

33 45,000

4

4 Kraft Foods Group

4

4 Mondelēz Global, LLC

6

6 Bimbo Bakeries USA

1

7

6

6,500,000,000*

10

6,000,000,000

59

7 General Mills, Inc.

4,400,000,000*

17

8

8 Flowers Foods, Inc.

3,748,973,000

47 10,380

9

9 ARYZTA, LLC

2,500,000,000*

29

2,200,000,000*

4

1,923,000,000

45

12 11 Pepperidge Farm, Inc.

1,900,000,000*

9

4,500

13 13 Snyder's-Lance, Inc.

1,500,000,000*

10

5,000

14 15 McKee Foods Corp.

1,100,000,000*

4

6,100

N

15 16 Gruma USA (Mission Foods)

1,098,597,000*

21

1,000

N

16 17 Dawn Food Products, Inc.

1,000,000,000*

8

4,800

Y

17 18 Gilster-Mary Lee Corp.

750,000,000

10

3,500

17 19 J & J Snack Foods Corp.

750,000,000

11

2,500

Y

19 20 The Schwan Food Co.

700,000,000*

6 14,000

Y

20 21 Rich Products Corp.

615,000,000*

5

4,800

21 22 Utz Quality Foods, Inc.

540,000,000

8

2,500

Y

420,000,000

4

400,000,000

6

1,000

Y

24 30 Biscuits Leclerc, Inc.

300,000,000

6

730

Y

24 26 Harlan Bakeries, LLC

300,000,000*

7

2,000

Y

26 27 Alpha Baking Co., Inc.

280,000,000

4

1,300

Y

27 28 Franz Bakery

275,000,000

9

2,500

N

28 29 H & S Bakery, Inc.

273,000,000*

3

520

Y

110

29 30 Schmidt Baking Co.

260,000,000*

1

600

Y

250

30 32 Lewis Bakeries, Inc.

250,000,000

5

1,000

Y

200

31 33 Aunt Millie's

230,000,000

6

1,900

N

500

32 39 Gonnella Baking Co.

217,000,000

4

515

Y

34

33 35 Turano Baking Co.

215,000,000

4

800

Y

100

11 12 Weston Foods

2

22 23 Old Dutch Foods Ltd. (Canada)
23 24 Wholesome Harvest Baking LLC

3

* Sosland Estimate
Wholesale rankings do not include companies that did not report annual sales.
52 | REDBOOK | 2015

28%

N

6,500,000,000*

10 10 The Quaker Oats Co.

10%

Thrift stores

3

Club stores, mass
merchandisers

23 31,000

In-store bakeries

14,600,000,000

Food service (commercial
and non-commercial
establishments)

2 Kellogg Company

Retail supermarkets,
convenience stores

2

Thrift stores

3,000

Warehouses

Employees

44

Depots

Plants

15,490,000,000

Routes

Sales

1 ConAgra Foods, Inc.

Co-packing

2014

1

Company

2015

TYPE OF BUSINESS

4,700

950

310

Y

39%

23%

80%

4%

78%

22%

8,000

Y

3,800

650

10

20 3,800

64

40

45%

825

3

35

280

16

1
2

11

1

55%

71%

1%

25%

20%

70%

10%

70%

10%

20%

57%

15%

25%

3%

1

1
1

38

1

16%

2
30

3%



bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015

Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State Gluten-Free
Distributors by State
Ingredients
Equipment
Decorate / Finish
Package / Merchandise
Service / Misc.
Bakery Mart
Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - BB1
bake - July 2015 - BB2
bake - July 2015 - 1
bake - July 2015 - 2
bake - July 2015 - FC1
bake - July 2015 - FC2
bake - July 2015 - 3
bake - July 2015 - 4
bake - July 2015 - 5
bake - July 2015 - 6
bake - July 2015 - 7
bake - July 2015 - 8
bake - July 2015 - 9
bake - July 2015 - 10
bake - July 2015 - 11
bake - July 2015 - 12
bake - July 2015 - 13
bake - July 2015 - Top Brands and Vendors for Major Grain-Based Foods
bake - July 2015 - 15
bake - July 2015 - 16
bake - July 2015 - 17
bake - July 2015 - 18
bake - July 2015 - 19
bake - July 2015 - 20
bake - July 2015 - 21
bake - July 2015 - 22
bake - July 2015 - 23
bake - July 2015 - 24
bake - July 2015 - 25
bake - July 2015 - 26
bake - July 2015 - 27
bake - July 2015 - 28
bake - July 2015 - 29
bake - July 2015 - 30
bake - July 2015 - 31
bake - July 2015 - 32
bake - July 2015 - 33
bake - July 2015 - 34
bake - July 2015 - Key Instore Rankings
bake - July 2015 - 36
bake - July 2015 - 37
bake - July 2015 - 38
bake - July 2015 - Instore Headquarters
bake - July 2015 - 40
bake - July 2015 - 41
bake - July 2015 - 42
bake - July 2015 - 43
bake - July 2015 - 44
bake - July 2015 - 45
bake - July 2015 - 46
bake - July 2015 - 47
bake - July 2015 - 48
bake - July 2015 - 49
bake - July 2015 - Key Multi-Unit Retailers Headquarters
bake - July 2015 - 51
bake - July 2015 - Key Wholesale Bakery Rankings
bake - July 2015 - 53
bake - July 2015 - 54
bake - July 2015 - 55
bake - July 2015 - Key Wholesale Plants
bake - July 2015 - 57
bake - July 2015 - 58
bake - July 2015 - Key Wholesale Bakery Headquarters
bake - July 2015 - 60
bake - July 2015 - 61
bake - July 2015 - 62
bake - July 2015 - 63
bake - July 2015 - 64
bake - July 2015 - 65
bake - July 2015 - 66
bake - July 2015 - 67
bake - July 2015 - 68
bake - July 2015 - 69
bake - July 2015 - 70
bake - July 2015 - 71
bake - July 2015 - 72
bake - July 2015 - 73
bake - July 2015 - 74
bake - July 2015 - 75
bake - July 2015 - 76
bake - July 2015 - 77
bake - July 2015 - 78
bake - July 2015 - 79
bake - July 2015 - Wholesale Bakeries by State Alphabetical Index
bake - July 2015 - 81
bake - July 2015 - 82
bake - July 2015 - 83
bake - July 2015 - 84
bake - July 2015 - 85
bake - July 2015 - 86
bake - July 2015 - 87
bake - July 2015 - 88
bake - July 2015 - 89
bake - July 2015 - 90
bake - July 2015 - 91
bake - July 2015 - 92
bake - July 2015 - Wholesale Bakeries by State
bake - July 2015 - 94
bake - July 2015 - 95
bake - July 2015 - 96
bake - July 2015 - 97
bake - July 2015 - 98
bake - July 2015 - 99
bake - July 2015 - 100
bake - July 2015 - 101
bake - July 2015 - 102
bake - July 2015 - 103
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bake - July 2015 - 105
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bake - July 2015 - 108
bake - July 2015 - 109
bake - July 2015 - 110
bake - July 2015 - 111
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bake - July 2015 - 113
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bake - July 2015 - 115
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bake - July 2015 - 118
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bake - July 2015 - 120
bake - July 2015 - 121
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bake - July 2015 - 126
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bake - July 2015 - 128
bake - July 2015 - 129
bake - July 2015 - 130
bake - July 2015 - 131
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bake - July 2015 - 133
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bake - July 2015 - 135
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bake - July 2015 - 143
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bake - July 2015 - 148
bake - July 2015 - 149
bake - July 2015 - 150
bake - July 2015 - 151
bake - July 2015 - 152
bake - July 2015 - 153
bake - July 2015 - 154
bake - July 2015 - 155
bake - July 2015 - 156
bake - July 2015 - 157
bake - July 2015 - 158
bake - July 2015 - 159
bake - July 2015 - 160
bake - July 2015 - 161
bake - July 2015 - 162
bake - July 2015 - 163
bake - July 2015 - 164
bake - July 2015 - 165
bake - July 2015 - 166
bake - July 2015 - 167
bake - July 2015 - 168
bake - July 2015 - 169
bake - July 2015 - 170
bake - July 2015 - 171
bake - July 2015 - 172
bake - July 2015 - 173
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bake - July 2015 - 175
bake - July 2015 - 176
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bake - July 2015 - 186
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bake - July 2015 - 188
bake - July 2015 - 189
bake - July 2015 - 190
bake - July 2015 - 191
bake - July 2015 - 192
bake - July 2015 - 193
bake - July 2015 - 194
bake - July 2015 - Wholesale Bakeries by State Gluten-Free
bake - July 2015 - 196
bake - July 2015 - 197
bake - July 2015 - 198
bake - July 2015 - Distributors by State
bake - July 2015 - 200
bake - July 2015 - 201
bake - July 2015 - 202
bake - July 2015 - 203
bake - July 2015 - 204
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bake - July 2015 - 206
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bake - July 2015 - 236
bake - July 2015 - 237
bake - July 2015 - 238
bake - July 2015 - 239
bake - July 2015 - 240
bake - July 2015 - 241
bake - July 2015 - Ingredients
bake - July 2015 - 243
bake - July 2015 - 244
bake - July 2015 - 245
bake - July 2015 - 246
bake - July 2015 - 247
bake - July 2015 - 248
bake - July 2015 - 249
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bake - July 2015 - Equipment
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bake - July 2015 - 273
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bake - July 2015 - 278
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bake - July 2015 - 281
bake - July 2015 - 282
bake - July 2015 - 283
bake - July 2015 - 284
bake - July 2015 - 285
bake - July 2015 - 286
bake - July 2015 - 287
bake - July 2015 - Decorate / Finish
bake - July 2015 - 289
bake - July 2015 - 290
bake - July 2015 - 291
bake - July 2015 - 292
bake - July 2015 - 293
bake - July 2015 - 294
bake - July 2015 - Package / Merchandise
bake - July 2015 - 296
bake - July 2015 - 297
bake - July 2015 - 298
bake - July 2015 - 299
bake - July 2015 - 300
bake - July 2015 - Service / Misc.
bake - July 2015 - 302
bake - July 2015 - 303
bake - July 2015 - 304
bake - July 2015 - 305
bake - July 2015 - Bakery Mart
bake - July 2015 - 307
bake - July 2015 - 308
bake - July 2015 - 309
bake - July 2015 - 310
bake - July 2015 - 311
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bake - July 2015 - 326
bake - July 2015 - 327
bake - July 2015 - 328
bake - July 2015 - 329
bake - July 2015 - Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - 331
bake - July 2015 - 332
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
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