bake - July 2015 - 50

KEY MULTI-UNIT RETAILERS HEADQUARTERS
Atlanta Bread Company
1200 Wilson Way, Suite 100
Smyrna, GA 30082
Tel: (770) 432-0933
www.atlantabread.com
VP, development: Robert Cross
Total stores: 145

Cinnabon
200 Glenridge Point Parkway, Suite 200
Atlanta, GA 30342
Tel: (404) 255-3250
www.cinnabon.com
VP, mktg: Jill Thomas
Total stores: 1,246

Au Bon Pain
19 Fid Kennedy Ave.
Boston, MA 02210
Tel: (617) 423-2100
www.aubonpain.com
Corporate exec chef: Katherine See
Total stores: 310

Corner Bakery Cafe
12700 Park Central Dr., Suite 1300
Dallas, TX 75251
Tel: (972) 619-4100
www.cornerbakery.com
Exec VP, food & supply chain: Ric Scicchitano
Total stores: 190

Big Apple Bagel/My Favorite Muffin
(BAB Inc.)
500 Lake Cook Rd., Suite 475
Deerfield, IL 60015
Tel: (800) 251-6101
www.babcorp.com
CEO: Michael Evans
Total stores: 94

Dunkin' Donuts
130 Royall St.
Canton, MA 02021
Tel: (781) 737-3000
www.dunkindonuts.com
Sr mgr, bakery global R&D: Heidi Curry
Total stores: 11,300

Breadsmith Franchising
409 E. Silver Spring Dr.
Whitefish Bay, WI 53217
Tel: (414) 962-1965
www.breadsmith.com
President: Tim Malouf
Total stores: 30
Bruegger's Bagel Bakeries
159 Bank St., P.O. Box 374
Burlington, VT 05402
Tel: (802) 660-4020
Fax: (802) 652-9293
www.brueggers.com
VP, mktg: Judy Kadylak
Executive chef: Phillip Smith
Total stores: 290
The Cheesecake Factory Inc.
26901 Malibu Hills Rd.
Calabasas, CA 91301
Tel: (818) 871-3000
www.cheesecakefactory.com
Chairman: David Overton
Total stores: 192

50 | REDBOOK | 2015

Einstein Noah Restaurant Group, Inc.
(Brands: Einstein Bros., Noah's,
Manhattan Bagel)
555 Zang St., Suite 300
Lakewood, CO 80228
Tel: (303) 568-8000
www.einsteinnoah.com
President, CEO: Frank Paci
Total stores: 860
Great Harvest Bread
28 S. Montana St.
Dillon, MT 59725
Tel: (800) 442-0424
www.greatharvest.com
President, CEO: Mike Ferretti
Dir, bakery support & operations:
Mark Peterson
Total stores: 225
Il Fornaio
770 Tamalpais Dr., Suite 400
Corte Madera, CA 94925
Tel: (415) 945-0500
Fax: (415) 924-0906
www.ilfornaio.com
Chairman, CEO: Mike Hislop
Total stores: 21
Wholesale bakeries: 3

Krispy Kreme
P.O. Box 83
Winston-Salem, NC 27102
Tel: (800) 457-4779
www.krispykreme.com
President, CEO: Tony Thompson
Sr VP, US franchises and company stores:
Cynthia Bay
Total stores: 1,000
La Madeleine Country French Café
12201 Merit Dr., Suite 900
Dallas, TX 75251
Tel: (214) 696-6962
www.lamadeleine.com
CEO: John Cahill
Total stores: 60
LaMar's Donuts International Inc.
6950 E. Belleview Ave., Suite 200
Greenwood Village, CO 80111
Tel: (303) 771-9999
www.lamars.com
COO: Matt Joslin
Total stores: 27
Le Boulanger
305 N. Mathilda Ave.
Sunnyvale, CA 94085
Tel: (408) 774-9000
www.leboulanger.com
Total stores: 18
Mrs. Fields' Famous Brands
8001 Arista Place, Suite 600
Broomfield, CO 80021
Tel: (720) 599-3350
www.mrsfields.com
VP, supply chain: Tim Miller
Total stores: 400
Panera Bread Co.
3630 S. Geyer Rd., Suite 100
St. Louis, MO 63127
Tel: (314) 984-1000
www.panerabread.com
Sr VP, food: Dan Kish
VP for bakery development: Tom Gumpel
Total stores: 1,901

Quiznos
1001 17th St., Suite 200
Denver, CO 80202
Tel: (720) 359-3300
www.quiznos.com
Chief marketing officer: Susan Lintonsmith
Total stores: 2,795
Starbucks Corp.
2401 Utah Ave. S.
Seattle, WA 98134
Tel: (206) 447-1575
www.starbucks.com
Group president, U.S., Americas,
and Teavana: Cliff Burrows
Total stores: 21,000
Subway
325 Bic Dr.
Milford, CT 06461
Tel: (203) 877-4281
www.subway.com
President: Suzanne Greco
Total stores: 40,000
Tim Horton's/Restaurant Brands
International
874 Sinclair Rd.
Oakville, ON L6K 2Y1, Canada
Tel: (905) 845-6511
www.timhortons.com
Exec VP, Tim Hortons USA: Mike Meilleur
Total stores: 4,724 (892 in U.S.)


http://www.atlantabread.com http://www.cinnabon.com http://www.krispykreme.com http://www.quiznos.com http://www.aubonpain.com http://www.cornerbakery.com http://www.starbucks.com http://www.lamadeleine.com http://www.dunkindonuts.com http://www.babcorp.com http://www.subway.com http://www.lamars.com http://www.breadsmith.com http://www.einsteinnoah.com http://www.leboulanger.com http://www.timhortons.com http://www.mrsfields.com http://www.brueggers.com http://www.greatharvest.com http://www.panerabread.com http://www.cheesecakefactory.com http://www.ilfornaio.com

bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015

Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State Gluten-Free
Distributors by State
Ingredients
Equipment
Decorate / Finish
Package / Merchandise
Service / Misc.
Bakery Mart
Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - BB1
bake - July 2015 - BB2
bake - July 2015 - 1
bake - July 2015 - 2
bake - July 2015 - FC1
bake - July 2015 - FC2
bake - July 2015 - 3
bake - July 2015 - 4
bake - July 2015 - 5
bake - July 2015 - 6
bake - July 2015 - 7
bake - July 2015 - 8
bake - July 2015 - 9
bake - July 2015 - 10
bake - July 2015 - 11
bake - July 2015 - 12
bake - July 2015 - 13
bake - July 2015 - Top Brands and Vendors for Major Grain-Based Foods
bake - July 2015 - 15
bake - July 2015 - 16
bake - July 2015 - 17
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bake - July 2015 - 29
bake - July 2015 - 30
bake - July 2015 - 31
bake - July 2015 - 32
bake - July 2015 - 33
bake - July 2015 - 34
bake - July 2015 - Key Instore Rankings
bake - July 2015 - 36
bake - July 2015 - 37
bake - July 2015 - 38
bake - July 2015 - Instore Headquarters
bake - July 2015 - 40
bake - July 2015 - 41
bake - July 2015 - 42
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bake - July 2015 - 44
bake - July 2015 - 45
bake - July 2015 - 46
bake - July 2015 - 47
bake - July 2015 - 48
bake - July 2015 - 49
bake - July 2015 - Key Multi-Unit Retailers Headquarters
bake - July 2015 - 51
bake - July 2015 - Key Wholesale Bakery Rankings
bake - July 2015 - 53
bake - July 2015 - 54
bake - July 2015 - 55
bake - July 2015 - Key Wholesale Plants
bake - July 2015 - 57
bake - July 2015 - 58
bake - July 2015 - Key Wholesale Bakery Headquarters
bake - July 2015 - 60
bake - July 2015 - 61
bake - July 2015 - 62
bake - July 2015 - 63
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bake - July 2015 - 75
bake - July 2015 - 76
bake - July 2015 - 77
bake - July 2015 - 78
bake - July 2015 - 79
bake - July 2015 - Wholesale Bakeries by State Alphabetical Index
bake - July 2015 - 81
bake - July 2015 - 82
bake - July 2015 - 83
bake - July 2015 - 84
bake - July 2015 - 85
bake - July 2015 - 86
bake - July 2015 - 87
bake - July 2015 - 88
bake - July 2015 - 89
bake - July 2015 - 90
bake - July 2015 - 91
bake - July 2015 - 92
bake - July 2015 - Wholesale Bakeries by State
bake - July 2015 - 94
bake - July 2015 - 95
bake - July 2015 - 96
bake - July 2015 - 97
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bake - July 2015 - 190
bake - July 2015 - 191
bake - July 2015 - 192
bake - July 2015 - 193
bake - July 2015 - 194
bake - July 2015 - Wholesale Bakeries by State Gluten-Free
bake - July 2015 - 196
bake - July 2015 - 197
bake - July 2015 - 198
bake - July 2015 - Distributors by State
bake - July 2015 - 200
bake - July 2015 - 201
bake - July 2015 - 202
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bake - July 2015 - 240
bake - July 2015 - 241
bake - July 2015 - Ingredients
bake - July 2015 - 243
bake - July 2015 - 244
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bake - July 2015 - 286
bake - July 2015 - 287
bake - July 2015 - Decorate / Finish
bake - July 2015 - 289
bake - July 2015 - 290
bake - July 2015 - 291
bake - July 2015 - 292
bake - July 2015 - 293
bake - July 2015 - 294
bake - July 2015 - Package / Merchandise
bake - July 2015 - 296
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bake - July 2015 - 298
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bake - July 2015 - 300
bake - July 2015 - Service / Misc.
bake - July 2015 - 302
bake - July 2015 - 303
bake - July 2015 - 304
bake - July 2015 - 305
bake - July 2015 - Bakery Mart
bake - July 2015 - 307
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bake - July 2015 - 328
bake - July 2015 - 329
bake - July 2015 - Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - 331
bake - July 2015 - 332
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com