bake - March 2019 - 14

equipment innovations

CUSTOM MIXER PRIZE
Hobart will once again give away a
custom-painted Legacy HL662 Pizza
Mixer (valued at $20,000) at the International Pizza Expo March 4-7 in Las Vegas. Hobart will unveil the one-of-a-kind
mixer design on the first day of the expo
at booth 1739. This year's theme is inspired by the maximum heavy-duty performance of the 60-quart Legacy HL662

KitchenAid, a long-standing member and supplier to the Coupe du Monde
de la Pâtisserie, is celebrating 100 years, while the famous international
competition reaches 30 in 2019. The legendary American brand, inventor of
the first mixer appliance in 1919, is celebrating a century of kitchen expertise, serving professionals and cooking enthusiasts all over the world. It all
started with a professional appliance designed for bakers and pastry makers; KitchenAid had soon made its name.
And to mark its birthday, the KitchenAid brand used the SIRHA event in
Lyon, France, to provide an exclusive preview of its Queen of Hearts collection. A unique range created to celebrate 100 years features seven of the
brand's 'flagship' products from its four areas of expertise:
1.

The mixer, with the 4.8-litre stand mixer and hand mixer

2.

Fresh and healthy cooking, with the SuperBlender

3.

Homemade cooking, with the hand blender and mini-chopper

4.

Breakfast, with the 1.5-litre kettle and 2-slice long-slot toaster

After arriving in Europe in the 1950s, its famous stand mixer quickly gained
a following among passionate amateur chefs. Since its launch in 1937, this
functional design icon is now available in more than 25 colors, offering the
richest palette on the market. And with no fewer than 20 optional accessories, the possibilities are endless - from the meat mincer to the ice-cream
maker, the fresh pasta machine, juicer, vegetable chopper, slicer/grater,
lemon squeezer, food processor, and more.
This global success has inspired KitchenAid to develop a complete range
of small household appliances (blenders and super blenders, hand blenders, food processors, all-in-one cookers, toasters, kettles, coffee machines
and more). Durable, delivering professional results and with a truly distinctive design, they have become the dependable and essential allies of any
discerning cook on the constant lookout for new culinary challenges.
14 < MAR 2019 | bakemag.com

motor and exclusive Variable Frequency
Drive technology designed for consistency and durability under the heaviest
dough loads.
Other exclusive Hobart features on the
Legacy HL662 include Shift-on-the-Fly -
controls that allow the operator to change
speeds while the mixer is running - and
the Hobart-patented Soft Start Agitation
Technology that provides a soft transition
into higher speed to reduce the opportunity for product splash-out. Combined, these
features improve productivity, performance
and sanitation.
In addition, advanced commercial dishwashers, cooking equipment, food prep
equipment and refrigeration equipment
from the ITW Food Equipment Group family of premium brands made their debut at
one of the industry's most important biannual events, The NAFEM Show 2019. ITW
Food Equipment Group - and its brands
Hobart, Baxter, Traulsen, Vulcan, Wolf,
Berkel, Stero, Somat and Gaylord - showcased new and industry-leading products
at The NAFEM Show Feb. 7-9 in Orlando,
Florida. Additional ITW FEG products featured at The NAFEM Show 2019 include
a sneak peek of the all new Centerline
family of products, from Hobart, featuring
the Centerline 20-quart mixer and undercounter dishwasher.

SIRHA

Milestones in Mixing

Mixer, which features a 2.7 horsepower


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bake - March 2019

Table of Contents for the Digital Edition of bake - March 2019

bake - March 2019
Editor's Note
Contents
Management - Investing in Your FUTURE
Technical Corner - BLENDING FLOURS FOR FLAVOR
Practical Marketing - Demonstration Pavilion
Equipment Innovations - Milestones in Mixing
Global Inspirations from Sirha
bake a BETTER WORLD
Chocolate & Decorating - Back to Nature
Cakes - Wedding & Spring Trends
Sweet Goods - INNOVATION IN SESSION
Breads - Breakfast Drives GLOBAL GROWTH
Pastries - Pastry Hybrids 2.0
Foodservice - NEW DIRECTIONS
Product Showcase
Classifieds
Ad Index
Formula of the Month
BAKEMARK'S PANADERIA - MARCH 2019
CARTA DE INTRODUCCIÓN
INTRODUCTORY LETTER
PAN Y HORNEO - El Pan Vuelve a Estar de Moda
PASTELES Y DECORACIONES - Los Sabores Frescos de la Primavera
Cómo Crecer Su Negocio
PERFILES - CARNICERÍAS JIMÉNEZ
AZTECA BAKERY
BRAVO BAKERY
RECETAS DESTACADAS
SOLUCIONES CON PRODUCTOS DE BAKEMARK
BREAD AND BAKING - Bread is Back
CAKES AND DECORATING - The Fresh Flavors of Spring
How to Grow Your Business
Profiles - CARNICERÍAS JIMÉNEZ
AZTECA BAKERY
BRAVO BAKERY
FEATURED RECIPES
bake - March 2019 - bake - March 2019
bake - March 2019 - bake - March 2019
bake - March 2019 - 2
bake - March 2019 - Editor's Note
bake - March 2019 - 4
bake - March 2019 - 5
bake - March 2019 - Contents
bake - March 2019 - 7
bake - March 2019 - Technical Corner - BLENDING FLOURS FOR FLAVOR
bake - March 2019 - Practical Marketing - Demonstration Pavilion
bake - March 2019 - 10
bake - March 2019 - 11
bake - March 2019 - 12
bake - March 2019 - 13
bake - March 2019 - Equipment Innovations - Milestones in Mixing
bake - March 2019 - 15
bake - March 2019 - Global Inspirations from Sirha
bake - March 2019 - 17
bake - March 2019 - 18
bake - March 2019 - 19
bake - March 2019 - 20
bake - March 2019 - 21
bake - March 2019 - 22
bake - March 2019 - 23
bake - March 2019 - bake a BETTER WORLD
bake - March 2019 - 25
bake - March 2019 - 26
bake - March 2019 - 27
bake - March 2019 - Chocolate & Decorating - Back to Nature
bake - March 2019 - 29
bake - March 2019 - Cakes - Wedding & Spring Trends
bake - March 2019 - 31
bake - March 2019 - 32
bake - March 2019 - 33
bake - March 2019 - Sweet Goods - INNOVATION IN SESSION
bake - March 2019 - 35
bake - March 2019 - 36
bake - March 2019 - 37
bake - March 2019 - Breads - Breakfast Drives GLOBAL GROWTH
bake - March 2019 - 39
bake - March 2019 - 40
bake - March 2019 - 41
bake - March 2019 - Pastries - Pastry Hybrids 2.0
bake - March 2019 - 43
bake - March 2019 - Foodservice - NEW DIRECTIONS
bake - March 2019 - 45
bake - March 2019 - Product Showcase
bake - March 2019 - 47
bake - March 2019 - Classifieds
bake - March 2019 - Ad Index
bake - March 2019 - Formula of the Month
bake - March 2019 - 51
bake - March 2019 - 52
bake - March 2019 - BLANK - 1
bake - March 2019 - BLANK - 2
bake - March 2019 - BAKEMARK'S PANADERIA - MARCH 2019
bake - March 2019 - PAN - 2
bake - March 2019 - CARTA DE INTRODUCCIÓN
bake - March 2019 - INTRODUCTORY LETTER
bake - March 2019 - PAN - 5
bake - March 2019 - PAN Y HORNEO - El Pan Vuelve a Estar de Moda
bake - March 2019 - PAN - 7
bake - March 2019 - PAN - 8
bake - March 2019 - PAN - 9
bake - March 2019 - PASTELES Y DECORACIONES - Los Sabores Frescos de la Primavera
bake - March 2019 - PAN - 11
bake - March 2019 - PAN - 12
bake - March 2019 - PAN - 13
bake - March 2019 - Cómo Crecer Su Negocio
bake - March 2019 - PAN - 15
bake - March 2019 - PAN - 16
bake - March 2019 - PAN - 17
bake - March 2019 - PAN - 18
bake - March 2019 - PAN - 19
bake - March 2019 - PERFILES - CARNICERÍAS JIMÉNEZ
bake - March 2019 - PAN - 21
bake - March 2019 - PAN - 22
bake - March 2019 - PAN - 23
bake - March 2019 - AZTECA BAKERY
bake - March 2019 - PAN - 25
bake - March 2019 - PAN - 26
bake - March 2019 - PAN - 27
bake - March 2019 - BRAVO BAKERY
bake - March 2019 - PAN - 29
bake - March 2019 - RECETAS DESTACADAS
bake - March 2019 - SOLUCIONES CON PRODUCTOS DE BAKEMARK
bake - March 2019 - BREAD AND BAKING - Bread is Back
bake - March 2019 - PAN - 33
bake - March 2019 - CAKES AND DECORATING - The Fresh Flavors of Spring
bake - March 2019 - PAN - 35
bake - March 2019 - How to Grow Your Business
bake - March 2019 - PAN - 37
bake - March 2019 - PAN - 38
bake - March 2019 - PAN - 39
bake - March 2019 - Profiles - CARNICERÍAS JIMÉNEZ
bake - March 2019 - PAN - 41
bake - March 2019 - PAN - 42
bake - March 2019 - PAN - 43
bake - March 2019 - AZTECA BAKERY
bake - March 2019 - PAN - 45
bake - March 2019 - PAN - 46
bake - March 2019 - PAN - 47
bake - March 2019 - BRAVO BAKERY
bake - March 2019 - PAN - 49
bake - March 2019 - FEATURED RECIPES
bake - March 2019 - PAN - 51
bake - March 2019 - PAN - 52
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