bake - March 2016 - 8

news bites

New App for Cake
Shots

Laura Martelli and Matthew Rosenzweig,

LINE Corporation has announced the

Dave and Megan Miller, Baker Miller

release of Foodie, a new camera app

Bakery & Millhouse, Chicago

The Flaky Tart, Atlantic Highlands, NJ

available for free on both iPhone and
Android devices, dedicated to taking

Moshit Mizrachi-Gabbitas, Janjou

"delicious" photos of bakery prod-

Pâtisserie, Boise, ID 

ucts and other foods. Foodie is a new
specialized camera app that follows

Sarah O'Brien, The Little Tart, Atlanta

the example set by the selfie dedicated
camera app B612 that has surpassed

Lionel Vatinet, La Farm Bakery, Cary, NC

100 million downloads worldwide.
Melissa Weller, Sadelle's, NYC
Its 24 types of food filters are sure to
make foods such as cakes look deli-

Toronto Food Hall
Opens

cious. The app's "best angle" feature
lets the user know through color when
the camera is positioned horizontally
above the subject. To learn more, visit

William Werner, Craftsman and

The first-ever Saks Food Hall by

linecorp.com/en/.

Wolves, San Francisco

Pusateri's, which opened at Sherway
Gardens in Toronto on February 25,

Outstanding Baker
Nominees

Kim Boyce, Bakeshop, Portland, OR

offers premium food experiences for
locals and tourists alike. Featuring

Joanne Chang, Flour Bakery + Café,

18,500 square feet of culinary

Boston

stations, exclusive products and fine
food services, the Saks Food Hall by

The James Beard Foundation has
released its list of semifinalists for the

Andre Chin and Amanda Eap, Artisan

Pusateri's at Sherway Gardens will

26th annual James Beard Awards. In

Boulanger Patissier, Philadelphia

engage patrons in sights, flavors and
aromas from around the globe.  

the Outstanding Baker category, 20
bakers and pastry chefs from across

Rick Easton, Bread and Salt, Pittsburgh
Pusateri's is infusing the Saks Food

the country have been selected as
semifinalists. To qualify for the award,

Mark Furstenberg, Bread Furst,

Hall with a fresh, unique, and supe-

the nominee must prepare breads,

Washington, D.C.

rior product assortment. Featured
pastry providers include Blackbird

pastries or desserts in a retail bakery
setting and have been a baker or

Michelle Gayer, Salty Tart, Minneapolis

Macaron Boutique, The Tempered

pastry chef for at least five years.
The winners of the 2016 James Beard

Zachary Golper, Bien Cuit, Brooklyn, NY
John Kraus, Patisserie 46, Minneapolis

Flour Bake Shop, Shockingly Healthy!,
Dessert Trends Bakery, Venchi, The

Monday, May 2, 2016.
Phoebe Lawless, Scratch Bakery,
2016 Semifinalists for Outstanding Baker

Room, David H. Chow, Chocosol,
Chocolate x Brandon Olsen, Sweet

Foundation Awards will be announced
at the Lyric Opera of Chicago on

Baking Co., Forno Cultura, The

Cheesecake Factory, and Bakerberry.

Durham, NC
The new food hall hosts 10 unique culi-

Robert Alexander, The General Muir,

Belinda Leong and Michel Suas, B.

nary stations, mixing proprietary offer-

Atlanta

Patisserie, San Francisco

ings with some of Toronto's favorite

Evan Andres, Columbia City Bakery,

Cheryl Maffei and Jonathan Stevens,

Pusateri's offers an exclusive assort-

Seattle

Hungry Ghost Bread, Northampton, MA 

ment of handmade crepes.

gourmet vendors. The Nutella Café by

08 < MAR 2016 | bakemag.com


http://www.linecorp.com/en/ http://www.bakemag.com

bake - March 2016

Table of Contents for the Digital Edition of bake - March 2016

bake - March 2016
Editor's Note - The Consumer Issue: Gateway to Innovation
Table of Contents
News Bites - New App for Cake Shots
Outstanding Baker Nominees
Toronto Food Hall Opens
Personality - Dominique Ansel
Management - Bakeries Can Deliver Too
Labor Front - Why Packaging Matters
Ingredients - The Growing Influence of Avocados
Equipment - Innovations for Foodservice
Time to Grow
Connected to Bread
Launching New Products
Partnering with Socially-Conscious Organizations
The Paradox of Choice
A Strange Twist of Donuts
Bakery World Cup
Sandwich Breads
Top Cake Trends for 2016
Decorating Trends
Late Night in the Loop
Giving Back to the Community
Cafe - Breakfast Sandwiches
Express by Starbucks
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
Bakemark's Panaderia - March 2016
INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
INTRODUCTORY LETTER - Spring Inspirations
SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
PAN Y HORNEO - Dolares por Donas
RECETAS DESTACADAS
PASTELES Y DECORACIONES - Porcion Individual
Pasteles de Primavera
PERFILES - El Rancho (Bell)
El Rancho (Gilbert)
Los Alamos
Panadeía y Pastelería San Sebastian
PRODUCTOS
BREADS AND BAKING - Cuernitos and Croissants
More Dollars for Donuts
FEATURED RECIPES
CAKES & DECORATING - Single Serve
Spring Inspirations for Cakes and Pastries
PROFILES - El Rancho (Bell)
El Rancho (Gilbert)
Los Alamos
Panadeía y Pastelería San Sebastian
FEATURED PRODUCTS
bake - March 2016 - bake - March 2016
bake - March 2016 - 2
bake - March 2016 - Editor's Note - The Consumer Issue: Gateway to Innovation
bake - March 2016 - 4
bake - March 2016 - 5
bake - March 2016 - Table of Contents
bake - March 2016 - 7
bake - March 2016 - Toronto Food Hall Opens
bake - March 2016 - 9
bake - March 2016 - Personality - Dominique Ansel
bake - March 2016 - 11
bake - March 2016 - Management - Bakeries Can Deliver Too
bake - March 2016 - 13
bake - March 2016 - Labor Front - Why Packaging Matters
bake - March 2016 - 15
bake - March 2016 - Ingredients - The Growing Influence of Avocados
bake - March 2016 - 17
bake - March 2016 - Equipment - Innovations for Foodservice
bake - March 2016 - 19
bake - March 2016 - Time to Grow
bake - March 2016 - 21
bake - March 2016 - 22
bake - March 2016 - 23
bake - March 2016 - Connected to Bread
bake - March 2016 - 25
bake - March 2016 - 26
bake - March 2016 - 27
bake - March 2016 - Launching New Products
bake - March 2016 - 29
bake - March 2016 - Partnering with Socially-Conscious Organizations
bake - March 2016 - 31
bake - March 2016 - The Paradox of Choice
bake - March 2016 - 33
bake - March 2016 - 34
bake - March 2016 - 35
bake - March 2016 - 36
bake - March 2016 - 37
bake - March 2016 - A Strange Twist of Donuts
bake - March 2016 - 39
bake - March 2016 - Bakery World Cup
bake - March 2016 - 41
bake - March 2016 - Sandwich Breads
bake - March 2016 - 43
bake - March 2016 - 44
bake - March 2016 - 45
bake - March 2016 - Top Cake Trends for 2016
bake - March 2016 - 47
bake - March 2016 - Decorating Trends
bake - March 2016 - 49
bake - March 2016 - Late Night in the Loop
bake - March 2016 - 51
bake - March 2016 - Giving Back to the Community
bake - March 2016 - 53
bake - March 2016 - Cafe - Breakfast Sandwiches
bake - March 2016 - 55
bake - March 2016 - Express by Starbucks
bake - March 2016 - 57
bake - March 2016 - Products
bake - March 2016 - 59
bake - March 2016 - Product Showcase
bake - March 2016 - Classifieds
bake - March 2016 - 62
bake - March 2016 - 63
bake - March 2016 - 64
bake - March 2016 - 65
bake - March 2016 - Ad Index
bake - March 2016 - Online - BakeMag.com
bake - March 2016 - 68
bake - March 2016 - 69
bake - March 2016 - 70
bake - March 2016 - Bakemark's Panaderia - March 2016
bake - March 2016 - PAN2
bake - March 2016 - INTRODUCCIÓN - Inspiraciones de Primavera para Pasteles
bake - March 2016 - PAN4
bake - March 2016 - PAN5
bake - March 2016 - INTRODUCTORY LETTER - Spring Inspirations
bake - March 2016 - PAN7
bake - March 2016 - SABOR PARA LLEVAR - La Nueva Era de los Cuernitos
bake - March 2016 - PAN9
bake - March 2016 - PAN Y HORNEO - Dolares por Donas
bake - March 2016 - PAN11
bake - March 2016 - RECETAS DESTACADAS
bake - March 2016 - PAN13
bake - March 2016 - PASTELES Y DECORACIONES - Porcion Individual
bake - March 2016 - PAN15
bake - March 2016 - Pasteles de Primavera
bake - March 2016 - PAN17
bake - March 2016 - PAN18
bake - March 2016 - PAN19
bake - March 2016 - PAN20
bake - March 2016 - PAN21
bake - March 2016 - PERFILES - El Rancho (Bell)
bake - March 2016 - PAN23
bake - March 2016 - PAN24
bake - March 2016 - PAN25
bake - March 2016 - El Rancho (Gilbert)
bake - March 2016 - PAN27
bake - March 2016 - Los Alamos
bake - March 2016 - PAN29
bake - March 2016 - Panadeía y Pastelería San Sebastian
bake - March 2016 - PRODUCTOS
bake - March 2016 - BREADS AND BAKING - Cuernitos and Croissants
bake - March 2016 - PAN33
bake - March 2016 - More Dollars for Donuts
bake - March 2016 - PAN35
bake - March 2016 - FEATURED RECIPES
bake - March 2016 - PAN37
bake - March 2016 - CAKES & DECORATING - Single Serve
bake - March 2016 - PAN39
bake - March 2016 - Spring Inspirations for Cakes and Pastries
bake - March 2016 - PAN41
bake - March 2016 - PAN42
bake - March 2016 - PROFILES - El Rancho (Bell)
bake - March 2016 - PAN44
bake - March 2016 - El Rancho (Gilbert)
bake - March 2016 - PAN46
bake - March 2016 - Los Alamos
bake - March 2016 - PAN48
bake - March 2016 - Panadeía y Pastelería San Sebastian
bake - March 2016 - PAN50
bake - March 2016 - FEATURED PRODUCTS
bake - March 2016 - PAN52
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