bake - April 2018 - 52

beverages

SHAKE IT UP
Milk Bar has earned a reputation as being the home of innova-

The bakery-ﬂavored drink trend has even more company, now

tive culinary creations such as crack pie, cereal milk ice cream,

that Dunkin' Donuts has announced that it has partnered with

and birthday cake truffles.

the Girl Scouts for a special-edition line of coffees inspired by
these iconic cookies. The trio of ﬂavors includes Thin Mints,

Now, the iconic bakery chain is looking to take what makes

Coconut Caramel, and Peanut Butter Cookie.

these foods delicious and apply that to its beverages. The
company has begun offering Crack Pie, Cereal Milk, and B'Day

The new coffee ﬂavors were unveiled during a Facebook Live

Cake as latte ﬂavors at locations in New York City, Washington,

event from Savannah, Georgia, the birthplace of Girl Scouts of

D.C., Las Vegas, and Toronto, according to the company

the USA, in late February.

founded by two-time James Beard Award winning pastry chef
Christina Tosi.

The ﬂavors include Thin Mints (a combination of cool mint and
chocolate), Coconut Caramel (toasted coconut paired with

The new lattes can be purchased in three different sizes,

creamy caramel), and Peanut Butter Cookie (Dunkin' Donuts'

ranging from 8 to 16 ounces. A description of each of the

ﬁrst-ever coffee featuring the ﬂavor of peanut butter without

ﬂavors available:

allergens).

Crack Pie - Based on the crack pie ﬁlling, it features dark

All three ﬂavors are available at participating Dunkin' Donuts

brown sugar, corn ganache, espresso, and steamed milk. 

locations nationwide until May. The launch coincided with the
National Girl Scout Cookie Weekend 2018.

Cereal Milk - This ﬂavor uses steamed cereal milk instead of
regular milk to re-create the taste at the bottom of a cereal bowl.

This year, Girl Scouts is celebrating the next century of female
entrepreneurs. In that spirit, Dunkin' Donuts invited local troops

B'Day -This ﬂavor is made with B'day crumbs, "B'day syrup,"

to sell Girl Scout Cookies at Dunkin' Donuts restaurants on

espresso, steamed Cereal Milk, salt and yellow cake ﬂavor and

weekends between Feb. 24 and March 18.

is topped with sprinkles.
ﬂavors from us, and what could elicit more smiles than the

ﬂavor of its popular MilkQuakes. The Choco-Pretzel-Dulce

iconic taste of Girl Scout Cookie inspired ﬂavors in your favorite

Quake features chocolate pretzel soft serve blended with

Dunkin' Donuts coffee? It's a natural ﬁt," says Patty Healy,

butterscotch chips, pretzels, dulce de leche sauce, and fudge.

senior director of integrated marketing, Dunkin' Donuts. 

52 < APR 2018 | bakemag.com

MILK BAR

"Our guests have come to expect and enjoy fun, innovative
In addition to the new latte offering, Milk Bar added a new

http://www.bakemag.com

bake - April 2018

Table of Contents for the Digital Edition of bake - April 2018

Bake - April 2018
Editor's Note - THE DESIGN ISSUE: a profound influence
Contents
Management - Be Financially Fit
New Product Success Stories - Macarons That Pop
Technical Corner - All about Bagels
Practical Marketing - The Review Effect
Equipment Innovations - Spring Cleaning
Elevate your product line
Dessert to go
Inventive Displays
Chocolate & Decorating - National Donut Day
Cakes - Specialty Desserts
Sweet Goods - Seriously delicious donuts
Breads - The Best of Bread
Pastries - The finalists
Foodservice - Turkish Breads
Beverages - Shake it up
Product Showcase
Classifieds
Ad Index
Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - Bake - April 2018
bake - April 2018 - Bake - April 2018
bake - April 2018 - 2
bake - April 2018 - Editor's Note - THE DESIGN ISSUE: a profound influence
bake - April 2018 - 4
bake - April 2018 - 5
bake - April 2018 - Contents
bake - April 2018 - 7
bake - April 2018 - Management - Be Financially Fit
bake - April 2018 - 9
bake - April 2018 - New Product Success Stories - Macarons That Pop
bake - April 2018 - 11
bake - April 2018 - Technical Corner - All about Bagels
bake - April 2018 - 13
bake - April 2018 - Practical Marketing - The Review Effect
bake - April 2018 - 15
bake - April 2018 - Equipment Innovations - Spring Cleaning
bake - April 2018 - 17
bake - April 2018 - Elevate your product line
bake - April 2018 - 19
bake - April 2018 - 20
bake - April 2018 - 21
bake - April 2018 - 22
bake - April 2018 - 23
bake - April 2018 - 24
bake - April 2018 - 25
bake - April 2018 - Dessert to go
bake - April 2018 - 27
bake - April 2018 - 28
bake - April 2018 - 29
bake - April 2018 - Inventive Displays
bake - April 2018 - 31
bake - April 2018 - 32
bake - April 2018 - 33
bake - April 2018 - Chocolate & Decorating - National Donut Day
bake - April 2018 - 35
bake - April 2018 - Cakes - Specialty Desserts
bake - April 2018 - 37
bake - April 2018 - 38
bake - April 2018 - 39
bake - April 2018 - 40
bake - April 2018 - 41
bake - April 2018 - Sweet Goods - Seriously delicious donuts
bake - April 2018 - 43
bake - April 2018 - 44
bake - April 2018 - 45
bake - April 2018 - Breads - The Best of Bread
bake - April 2018 - 47
bake - April 2018 - Pastries - The finalists
bake - April 2018 - 49
bake - April 2018 - Foodservice - Turkish Breads
bake - April 2018 - 51
bake - April 2018 - Beverages - Shake it up
bake - April 2018 - Product Showcase
bake - April 2018 - 54
bake - April 2018 - Classifieds
bake - April 2018 - 56
bake - April 2018 - Ad Index
bake - April 2018 - Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - 59
bake - April 2018 - 60
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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