bake - April 2018 - 52

beverages

SHAKE IT UP
Milk Bar has earned a reputation as being the home of innova-

The bakery-flavored drink trend has even more company, now

tive culinary creations such as crack pie, cereal milk ice cream,

that Dunkin' Donuts has announced that it has partnered with

and birthday cake truffles.

the Girl Scouts for a special-edition line of coffees inspired by
these iconic cookies. The trio of flavors includes Thin Mints,

Now, the iconic bakery chain is looking to take what makes

Coconut Caramel, and Peanut Butter Cookie.

these foods delicious and apply that to its beverages. The
company has begun offering Crack Pie, Cereal Milk, and B'Day

The new coffee flavors were unveiled during a Facebook Live

Cake as latte flavors at locations in New York City, Washington,

event from Savannah, Georgia, the birthplace of Girl Scouts of

D.C., Las Vegas, and Toronto, according to the company

the USA, in late February.

founded by two-time James Beard Award winning pastry chef
Christina Tosi.

The flavors include Thin Mints (a combination of cool mint and
chocolate), Coconut Caramel (toasted coconut paired with

The new lattes can be purchased in three different sizes,

creamy caramel), and Peanut Butter Cookie (Dunkin' Donuts'

ranging from 8 to 16 ounces. A description of each of the

first-ever coffee featuring the flavor of peanut butter without

flavors available:

allergens).

Crack Pie - Based on the crack pie filling, it features dark

All three flavors are available at participating Dunkin' Donuts

brown sugar, corn ganache, espresso, and steamed milk. 

locations nationwide until May. The launch coincided with the
National Girl Scout Cookie Weekend 2018.

Cereal Milk - This flavor uses steamed cereal milk instead of
regular milk to re-create the taste at the bottom of a cereal bowl.

This year, Girl Scouts is celebrating the next century of female
entrepreneurs. In that spirit, Dunkin' Donuts invited local troops

B'Day -This flavor is made with B'day crumbs, "B'day syrup,"

to sell Girl Scout Cookies at Dunkin' Donuts restaurants on

espresso, steamed Cereal Milk, salt and yellow cake flavor and

weekends between Feb. 24 and March 18.

is topped with sprinkles.
flavors from us, and what could elicit more smiles than the

flavor of its popular MilkQuakes. The Choco-Pretzel-Dulce

iconic taste of Girl Scout Cookie inspired flavors in your favorite

Quake features chocolate pretzel soft serve blended with

Dunkin' Donuts coffee? It's a natural fit," says Patty Healy,

butterscotch chips, pretzels, dulce de leche sauce, and fudge.

senior director of integrated marketing, Dunkin' Donuts. 

52 < APR 2018 | bakemag.com

MILK BAR

"Our guests have come to expect and enjoy fun, innovative
In addition to the new latte offering, Milk Bar added a new


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Table of Contents for the Digital Edition of bake - April 2018

http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
http://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
http://www.nxtbook.com/sosland/bake/2015_02_01
http://www.nxtbook.com/sosland/bake/2015_01_01
http://www.nxtbook.com/sosland/bake/2014_12_01
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http://www.nxtbook.com/sosland/bake/2014_09_01
http://www.nxtbook.com/sosland/bake/2014_08_01
http://www.nxtbook.com/sosland/bake/2014_07_01
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http://www.nxtbook.com/sosland/bake/2013_11_01
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http://www.nxtbook.com/sosland/bake/2013_09_01
http://www.nxtbook.com/sosland/bake/2013_08_01
http://www.nxtbook.com/sosland/bake/2013_07_01
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http://www.nxtbook.com/sosland/bake/2013_04_01
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