bake - April 2019 - 26

cakes

celebrating

SWEETS
After a successful first run and an expansion to Los Angeles,

it the Instagram Garden. In other venues, even if the space

Dessert Goals returned to New York City for the sixth time on

for photography isn't outside, we hang backdrops on green

March 23-24 at Sound River Studios in Queens. Besides being

hedges to create a garden vibe. 

able to try some of the best desserts the city has to offer
through vendors, festival goers enjoyed complimentary candy

Dessert Goals has featured workshops for attendees. What are

and beverages, an Instagram Garden dedicated specifically for

some examples?

dessert photos and a savory Salt Bar to cleanse the palate.
Berke: At the first few Dessert Goals festivals we hosted workSince launching Dessert Goals in 2016, party planner Miraya

shops as ticket add-ons. Workshop topics ranged from how

Berke reports they have hosted seven festivals in New York

to start a food business to food styling and photography. We

and Los Angeles, bringing together more than 20,000 dessert

don't currently have workshops as a part of our festival but

lovers. Each festival features the best sweets in the city, with

hope to bring these back for future programming. 

many vendors making exclusive desserts. "We have taken the
food festival to a new level," says Berke, who recently shared

Can you describe the Salt Bar for those unfamiliar?

with bake how she conceived this event and what her plans are
for Dessert Goals in the future. The young professional, along

Berke: When eating lots of sweets a salty snack is the perfect

with Liang Shi, founded Dessert Goals in 2016.

palate cleanse. Our Salt Bar features a range of salty snacks as
a refresh so guests can eat more dessert!

What was your motivation for starting a festival dedicated to
dessert?

What is Dessert Goals at Night?

Berke: In New York there's a festival for everything, from beer

Berke: For the first time we are hosting a Dessert Goals at

to vintage clothing, but in 2016 we realized there wasn't yet a

Night party on Friday, March 22. We've never had alcohol a

festival devoted to desserts, so we decided it was time to start

part of Dessert Goals, so this will be the first time the event

one! There are so many unique and beautiful desserts in NYC,

will feature a bar and boozy desserts. We are teaming up with

and the festival is a place to showcase the treats under one roof

Baileys for specialty cocktails and our dessert vendors are all

and for attendees to gather for a day of discovery and deca-

making exclusive treats. It's also the first time we are hosting

dence. Dessert Goals is the best day ever, a day devoted to fun.  

an all-inclusive event, so included with the $55 ticket is an
open bar and desserts from Oddfellows Ice Cream, Spoonable

How did you come up with the idea for the Instagram Garden?

Spirits, Brooklyn Floss, Sugar Monster + Tiny Kitchen Treats.

Berke: We eat with our eyes, and the desserts at Dessert

Do you plan to bring Dessert Goals to other cities?

Goals are as beautiful as they are delicious, so we created a
space for attendees to document their sweets. At our first

Berke: Yes! The plan is to bring Dessert Goals to San Francisco

venue the space was literally in an outdoor patio, so we named

and hopefully even more cities!

26 < APR 2019 | bakemag.com


http://www.bakemag.com

bake - April 2019

Table of Contents for the Digital Edition of bake - April 2019

bake - April 2019
Editor's Note - THE CONVENIENCE ISSUE: infused edibles
Contents
Management - THE FUTURE of Sprouted Grains
Technical Corner - Demystifying Preferments
Practical Marketing - NEW YORK meets DENVER
Equipment Innovations - Aluminum Soldiers
Infused edibles
The Power of BREAD
Chocolate & Decorating - Chocolate GLAZES
Cakes - Celebrating SWEETS
Sweet Goods - IBIEducate
Breads - The Importance of Water Quality
CAKENOMICS
Pump Up the Flavor
TIME SAVING TIPS - Craveable Desserts
SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Ad Index
Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - bake - April 2019
bake - April 2019 - bake - April 2019
bake - April 2019 - 2
bake - April 2019 - Editor's Note - THE CONVENIENCE ISSUE: infused edibles
bake - April 2019 - 4
bake - April 2019 - 5
bake - April 2019 - Contents
bake - April 2019 - Management - THE FUTURE of Sprouted Grains
bake - April 2019 - 8
bake - April 2019 - Technical Corner - Demystifying Preferments
bake - April 2019 - Practical Marketing - NEW YORK meets DENVER
bake - April 2019 - Equipment Innovations - Aluminum Soldiers
bake - April 2019 - Infused edibles
bake - April 2019 - 13
bake - April 2019 - 14
bake - April 2019 - 15
bake - April 2019 - 16
bake - April 2019 - 17
bake - April 2019 - 18
bake - April 2019 - 19
bake - April 2019 - The Power of BREAD
bake - April 2019 - 21
bake - April 2019 - 22
bake - April 2019 - Chocolate & Decorating - Chocolate GLAZES
bake - April 2019 - 24
bake - April 2019 - 25
bake - April 2019 - Cakes - Celebrating SWEETS
bake - April 2019 - Sweet Goods - IBIEducate
bake - April 2019 - 28
bake - April 2019 - 29
bake - April 2019 - Breads - The Importance of Water Quality
bake - April 2019 - 31
bake - April 2019 - 32
bake - April 2019 - 33
bake - April 2019 - 34
bake - April 2019 - CAKENOMICS
bake - April 2019 - Pump Up the Flavor
bake - April 2019 - 37
bake - April 2019 - 38
bake - April 2019 - 39
bake - April 2019 - TIME SAVING TIPS - Craveable Desserts
bake - April 2019 - 41
bake - April 2019 - SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
bake - April 2019 - WINNING PROMOTIONS
bake - April 2019 - INNOVATIVE PRODUCTS
bake - April 2019 - 45
bake - April 2019 - Product Showcase
bake - April 2019 - 47
bake - April 2019 - 48
bake - April 2019 - Ad Index
bake - April 2019 - Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - 51
bake - April 2019 - 52
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