INTRODUCTORY LETTER The Family Business English version starts on page Family-owned companies are the lifeblood of the bakery business. This statement was as true 100 years ago as it is today. It starts with a seed - the dream of opening your own place - and blossoms into something truly special - a thriving bakery business in which family members work in harmony toward a common goal. 34 Nowhere is this more evident than at panaderías across America. As you will read in this issue of BakeMark's Panadería, we visit four successful panaderías in Reno, Nevada, which dubs itself as the "biggest little city in the world." There is a hometown mood to this city, and the panaderías located here make you feel right at home, like part of the family. The four family-owned panaderías featured in this issue share a common bond. Their owners dreamed big and worked hard. They started from scratch to open their own bakeries, and they welcomed their families in to keep the business growing. Today, they are proud to say they have something tangible to pass on to their children and grandchildren. Their businesses thrive because the families stick together. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.yourbakemark.com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Team CONTENTS 34 BREAD & BAKING 37 CAKES & DECORATING To download this issue of Panadería Magazine or to see other previous issues, please visit www.yourbakemark.com. 4 MARCH 17 | PANADERIA 39 THE FAMILY BUSINESS 41 BAKERY PROFILES 49 FEATURED RECIPES 51 FEATURED PRODUCTShttp://www.yourbakemark.com http://www.yourbakemark.com