bake - August 2018 - 8

INSTORE/GROCERS
statistical analysis
Fresh Bread
Top 10 Suppliers
FRESH BREAD
Grupo Bimbo
Flowers Foods LLC
Private label
Campbell Soup Co.
Aunt Millie's Bakeries, Inc.
Lewis Bakeries, Inc.
United States Bakery
Aryzta LLC
Pan-O-Gold Baking Co.
H&S Bakery
Total U.S. - Multi-Outlet, Current 52 Weeks Ending May 20, 2018.

Dollar Sales
$8,987,314,232
$2,417,810,857
$1,937,331,670
$1,910,322,724
$609,444,432
$180,204,125
$180,004,973
$144,828,473
$121,763,137
$95,753,580
$88,780,734

Dollar Sales % Chg Vs Ya
0.7
0.8
5.3
-2.2
-4.7
-5.4
1.2
-4.1
0.3
-0.7
8.7

Dollar Share
100.00
26.90
21.56
21.26
6.78
2.01
2.00
1.61
1.35
1.07
0.99

Unit Sales
3,737,547,320
870,464,776
689,518,019
1,220,173,998
180,635,484
89,268,217
96,676,677
54,059,591
39,054,899
36,040,144
39,285,643

Unit Sales % Chg Vs Ya
-1.0
0.9
2.0
-3.3
-5.1
-5.3
1.3
-13.8
0.8
0.7
7.6

Unit Sales
742,112,198
220,098,576
147,372,594
113,192,909
54,808,774
42,208,766
30,798,017
9,289,901
9,889,185
11,256,623
9,946,717

Unit Sales % Chg Vs Ya
0.4
2.3
1.9
-3.7
0.2
6.4
-13.9
-5.8
-7.5
6.2
-1.4

Unit Sales
1,072,494,460
612,988,720
174,214,023
105,427,418
33,625,809
23,884,835
19,648,587
14,228,247
11,250,278
7,803,060
22,316,140

Unit Sales % Chg Vs Ya
-1.4
-0.2
-3.1
-6.1
9.6
-6.7
-4.4
-1.8
-2.9
-10.3
-0.6

Source: IRI, a Chicago-based market research firm (@iriworldwide)

Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an "as is" basis.

Fresh Rolls/Buns/Croissants
Top 10 Suppliers
FRESH ROLLS/BUN/CROISSANTS
Private label
King's Hawaiian Bakery West, Inc.
Grupo Bimbo
Martin's Famous Pastry Shoppe, Inc.
Campbell Soup Co.
Flowers Foods LLC
Calise & Sons Bakery, Inc.
United States Bakery
H&S Bakery
Aunt Millie's Bakeries, Inc.
Total U.S. - Multi-Outlet, Current 52 Weeks Ending May 20, 2018.

Dollar Sales
$2,156,780,361
$529,898,037
$480,340,474
$351,062,654
$196,048,016
$125,642,430
$85,694,316
$31,728,308
$31,627,530
$27,273,422
$25,698,163

Dollar Sales % Chg Vs Ya
1.5
2.2
5.1
-4.0
1.6
6.3
-14.3
-2.2
-5.0
4.8
-3.5

Dollar Share
100.00
24.57
22.27
16.28
9.09
5.83
3.97
1.47
1.47
1.26
1.19

Source: IRI, a Chicago-based market research firm (@iriworldwide)

Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an "as is" basis.

Hamburger and Hot Dog Buns
Top 10 Suppliers
HAMBURGER AND HOT DOG BUNS
Private label
Grupo Bimbo
Flowers Foods LLC
Campbell Soup Co.
Aunt Millie's Bakeries, Inc.
Lewis Bakeries, Inc.
United States Bakery
Pan-O-Gold Baking Co.
King's Hawaiian Bakery West, Inc.
All others
Total U.S. - Multi-Outlet, Current 52 Weeks Ending May 20, 2018.

Dollar Sales
$1,878,430,712
$787,805,226
$427,811,443
$243,126,376
$102,463,529
$51,876,440
$37,839,252
$31,002,565
$26,890,644
$26,664,597
$20,136,461

Dollar Sales % Chg Vs Ya
-0.4
1.7
-3.2
-5.2
9.8
-6.2
-4.0
-1.2
-1.3
-8.2
1.2

Source: IRI, a Chicago-based market research firm (@iriworldwide)

Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an "as is" basis.

8 | REDBOOK | 2018

Dollar Share
100.00
41.94
22.77
12.94
5.45
2.76
2.01
1.65
1.43
1.42
1.07



bake - August 2018

Table of Contents for the Digital Edition of bake - August 2018

Redbook 2018
Top Brands and Vendors for Major Grain-Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Wholesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
Listings of Bakery and Grain-Based Food Associations
bake - August 2018 - Redbook 2018
bake - August 2018 - Redbook 2018
bake - August 2018 - 2
bake - August 2018 - FC -- 1
bake - August 2018 - FC -- 2
bake - August 2018 - 3
bake - August 2018 - 4
bake - August 2018 - 5
bake - August 2018 - 6
bake - August 2018 - 7
bake - August 2018 - Top Brands and Vendors for Major Grain-Based Foods
bake - August 2018 - 9
bake - August 2018 - 10
bake - August 2018 - 11
bake - August 2018 - 12
bake - August 2018 - 13
bake - August 2018 - 14
bake - August 2018 - 15
bake - August 2018 - 16
bake - August 2018 - 17
bake - August 2018 - 18
bake - August 2018 - 19
bake - August 2018 - 20
bake - August 2018 - 21
bake - August 2018 - 22
bake - August 2018 - 23
bake - August 2018 - 24
bake - August 2018 - 25
bake - August 2018 - 26
bake - August 2018 - 27
bake - August 2018 - Instore/Grocers Rankings
bake - August 2018 - 29
bake - August 2018 - 30
bake - August 2018 - Instore/Grocers Headquarters
bake - August 2018 - 32
bake - August 2018 - 33
bake - August 2018 - 34
bake - August 2018 - 35
bake - August 2018 - 36
bake - August 2018 - 37
bake - August 2018 - 38
bake - August 2018 - 39
bake - August 2018 - Instore/Grocers Banners
bake - August 2018 - 41
bake - August 2018 - 42
bake - August 2018 - 43
bake - August 2018 - Convenience Stores Rankings
bake - August 2018 - 45
bake - August 2018 - Convenience Stores Headquarters
bake - August 2018 - 47
bake - August 2018 - 48
bake - August 2018 - 49
bake - August 2018 - 50
bake - August 2018 - 51
bake - August 2018 - Convenience Stores Banners
bake - August 2018 - 53
bake - August 2018 - 54
bake - August 2018 - 55
bake - August 2018 - 56
bake - August 2018 - 57
bake - August 2018 - Wholesale Bakeries Headquarters
bake - August 2018 - 59
bake - August 2018 - 60
bake - August 2018 - 61
bake - August 2018 - 62
bake - August 2018 - 63
bake - August 2018 - 64
bake - August 2018 - 65
bake - August 2018 - 66
bake - August 2018 - 67
bake - August 2018 - 68
bake - August 2018 - 69
bake - August 2018 - 70
bake - August 2018 - 71
bake - August 2018 - 72
bake - August 2018 - 73
bake - August 2018 - 74
bake - August 2018 - 75
bake - August 2018 - 76
bake - August 2018 - 77
bake - August 2018 - 78
bake - August 2018 - 79
bake - August 2018 - Wholesale Bakeries by State Alphabetical Index
bake - August 2018 - 81
bake - August 2018 - 82
bake - August 2018 - 83
bake - August 2018 - 84
bake - August 2018 - 85
bake - August 2018 - 86
bake - August 2018 - 87
bake - August 2018 - Wholesale Bakeries by State
bake - August 2018 - 89
bake - August 2018 - 90
bake - August 2018 - 91
bake - August 2018 - 92
bake - August 2018 - 93
bake - August 2018 - 94
bake - August 2018 - 95
bake - August 2018 - 96
bake - August 2018 - 97
bake - August 2018 - 98
bake - August 2018 - 99
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bake - August 2018 - 101
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bake - August 2018 - 103
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bake - August 2018 - 105
bake - August 2018 - 106
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bake - August 2018 - 109
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bake - August 2018 - 111
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bake - August 2018 - 116
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bake - August 2018 - 118
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bake - August 2018 - 148
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bake - August 2018 - 150
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bake - August 2018 - 153
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bake - August 2018 - 155
bake - August 2018 - 156
bake - August 2018 - 157
bake - August 2018 - 158
bake - August 2018 - 159
bake - August 2018 - 160
bake - August 2018 - 161
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bake - August 2018 - 163
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bake - August 2018 - 165
bake - August 2018 - 166
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bake - August 2018 - 168
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bake - August 2018 - 181
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bake - August 2018 - 185
bake - August 2018 - 186
bake - August 2018 - 187
bake - August 2018 - 188
bake - August 2018 - 189
bake - August 2018 - 190
bake - August 2018 - 191
bake - August 2018 - Wholesale Bakeries by State - Gluten Free
bake - August 2018 - 193
bake - August 2018 - 194
bake - August 2018 - 195
bake - August 2018 - 196
bake - August 2018 - 197
bake - August 2018 - Distributors by State
bake - August 2018 - 199
bake - August 2018 - 200
bake - August 2018 - 201
bake - August 2018 - 202
bake - August 2018 - 203
bake - August 2018 - 204
bake - August 2018 - 205
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bake - August 2018 - 233
bake - August 2018 - 234
bake - August 2018 - 235
bake - August 2018 - 236
bake - August 2018 - 237
bake - August 2018 - 238
bake - August 2018 - 239
bake - August 2018 - Suppliers How to Use
bake - August 2018 - 241
bake - August 2018 - Ingredient
bake - August 2018 - 243
bake - August 2018 - 244
bake - August 2018 - 245
bake - August 2018 - 246
bake - August 2018 - 247
bake - August 2018 - 248
bake - August 2018 - 249
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bake - August 2018 - Equipment
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bake - August 2018 - 287
bake - August 2018 - 288
bake - August 2018 - 289
bake - August 2018 - 290
bake - August 2018 - 291
bake - August 2018 - 292
bake - August 2018 - Decorate/Finish
bake - August 2018 - 294
bake - August 2018 - 295
bake - August 2018 - 296
bake - August 2018 - 297
bake - August 2018 - 298
bake - August 2018 - Package/Merchandise
bake - August 2018 - 300
bake - August 2018 - 301
bake - August 2018 - 302
bake - August 2018 - 303
bake - August 2018 - 304
bake - August 2018 - Service/Misc
bake - August 2018 - 306
bake - August 2018 - 307
bake - August 2018 - 308
bake - August 2018 - 309
bake - August 2018 - 310
bake - August 2018 - 311
bake - August 2018 - 312
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bake - August 2018 - 321
bake - August 2018 - 322
bake - August 2018 - 323
bake - August 2018 - 324
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com