bake - August 2019 - 88

WHOLESALE BAKERIES
Alabama
* Indicates association with wholesale bakeries HQ

ALABAMA
BIRMINGHAM
Bud's Best Cookies, Inc.
2070 Parkway Office Circle
Birmingham, AL 35244
(205) 987-4840; (800) 548-1504
generalmail@budsbestcookies.com
www.budsbestcookies.com
Chairman; CEO -
Albert L. (Bud) Cason
President; COO -
Albert L. Cason Jr.
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Bulk: Flour, oils/shortening,
sugar/syrup
Stores: None
Trucks: None
Bakery foods produced: Cookies
Rail siding: No
Co-packing: Yes
*Flowers Foods
(Flowers Baking Co.
of Birmingham, LLC)
900 N. 16th St.
Birmingham, AL 35203
(205) 252-1161
www.flowersfoods.com
GM - Michael Lord
Type: Wholesale
Bakery foods produced: Buns/
soft rolls
*Golden Flake Snack Foods, Inc.
(Utz Quality Foods, LLC)
One Golden Flake Dr.
Birmingham, AL 35205
(205) 323-6161
www.goldenflake.com
Plant manager - Neal Hunt
This location is: Plant and office
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Stores: 1
Trucks: 200 +
Bakery foods produced: Pretzels,
Snacks, Tortillas/tacos
Co-packing: Yes

DOTHAN
*TreeHouse Foods
(Mailing address: P.O. Box 8084,
Dothan, AL 36304)
2700 Horace Shepard Dr.
Dothan, AL 36303
(334) 983-5643
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 250 - 499
Bakery foods produced: Snacks

88 REDBOOK 2019

LUVERNE
*Sister Schubert's
(Lancaster Colony Foods)
100 Crenshaw Parkway
Luverne, AL 36049
(251) 679-6226; (888) 220-4497
www.sisterschuberts.com
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls,
Variety bread

MONTGOMERY
*Flowers Foods
(Flowers Baking Co.
of Montgomery, LLC)
140 Folmar Parkway
Montgomery, AL 36105
(334) 281-7030
www.flowersfoods.com
GM - Louie Jinright
This location is: Plant and office
Type: Wholesale
Bakery foods produced:
Breadsticks, Buns/soft rolls, Frozen
dough, Variety bread, White
pan bread

OPELIKA
*Flowers Foods
(Flowers Baking Co. of Opelika, LLC)
101 Simmons St.
Opelika, AL 36801
(334) 749-8257
www.flowersfoods.com
GM - Michael Lord
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/
soft rolls

SARALAND
*Sister Schubert's Homemade
Rolls, Inc.
(Lancaster Colony Foods)
100 Jacintoport Blvd.
Saraland, AL 36571
(251) 679-6226
www.lancastercolony.com
Type: Wholesale
Bakery foods produced:
Frozen dough

ALASKA
ANCHORAGE
*Franz Family Bakery
(United States Bakery)
2151 2248 Spenard Rd.
Anchorage, AK 99503
(907) 375-8800
www.franzbakery.com
GM - Larry Brandt
Type: Wholesale
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
Co-packing: Yes

ARIZONA
CASA GRANDE
*Frito-Lay, Inc.
1450 W. Maricopa Hwy.
Casa Grande, AZ 85222
(520) 426-3510
www.fritolay.com
Bakery foods produced: Snacks

FLAGSTAFF
*Joy Cone Co.
2843 W. Shamrell Blvd.
Flagstaff, AZ 86001
(928) 774-0225
support@joycone.com
www.joycone.com
President; CEO - David George
Employees: 100 - 249
Bakery foods produced: Ice cream
cones/wafers

GOODYEAR
*Campbell Snacks
1200 N. Bullard Ave.
Goodyear, AZ 85338
(623) 925-5778
www.snyderslance.com
Director, manufacturing -
Jim Melendrez
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Stores: 1
Bakery foods produced: Pretzels,
Snacks
Co-packing: No

TUSCALOOSA
*Flowers Foods
(Tuscaloosa Organic Baking Co., LLC)
546 15th St.
Tuscaloosa, AL 35401
(205) 752-5586
GM - Keith Singletary
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Variety
bread

*Inventure Foods, Inc.
(Utz Quality Foods, LLC)
3500 S. La Cometa
Goodyear, AZ 85338
(623) 932-6380
www.inventurefoods.com
Exec. VP; Production and planning
- Tucker Lawrence
This location is: Plant and office
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Bakery foods produced: Snacks
Co-packing: Yes

MESA
*Flowers Foods
(Alpine Valley Bakery)
300 W. Southern Ave.
Mesa, AZ 85210
(480) 483-2774
www.alpinevalleybakery.com
GM - Dave Brecht
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread

PHOENIX
*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2040,
Phoenix, AZ 85001)
738 W. Van Buren St.
Phoenix, AZ 85007
(602) 252-6881
www.bimbobakeriesusa.com
Plant manager - Gary Gardner
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Bakery foods produced: Bakery
mixes, Buns/soft rolls, Hearth
bread/rolls, White pan bread
Co-packing: No
*Cafe Valley Bakery, Inc.
7000 W. Buckeye Rd.
Phoenix, AZ 85043
(602) 278-2909; (623) 866-7759
cvw-custsrv@cafevalley.com
www.cafevalley.com
Bakery foods produced: Croissants,
Muffins, Sweet goods
Capistrano's Bakery, LLC
2635 S. 24th St.
Phoenix, AZ 85034
(480) 968-0468
aherman@capistranosbakery.net
www.capistranosbakery.com
President - Allen Herman
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Bulk: Flour
Trucks: 6 - 24
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Pizza (dough/shells/topped),
Snacks, Variety bread, White
pan bread
Rail siding: No
Co-packing: Yes
*Domino's Pizza Distribution
5216 W. Mohave
Phoenix, AZ 85043
(602) 233-3030
www.dominos.com
Bakery foods produced: Pizza
(dough/shells/topped)

Fairytale Brownies Bakery
4610 E. Cotton Center Blvd., Suite 100
Phoenix, AZ 85040
(602) 489-5155; (800) 324-7982
eileen@brownies.com
www.brownies.com
Co-founder - Eileen Spitalny
Co-founder - David Kravetz
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 20 - 49
Stores: 1
Trucks: 1 - 5
Bakery foods produced: Brownies,
Cookies, Sweet goods
Co-packing: No
*Flowers Foods
(Holsum Bakery)
2322 W. Lincoln St.
Phoenix, AZ 85005
(602) 252-2351
www.flowersfoods.com
GM - Larry Baldwin
This location is: Plant and office
Type: Wholesale
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Leclerc Foods Nutrition Arizona
(Biscuit Leclerc Groupe)
410 S. 51st Ave.
Phoenix, AZ 85043
(602) 759-8759
admin@leclerc.ca
www.leclerc.ca
VP - Denis Leclerc
Director - Jean-Sebastien Leclerc
Bakery foods produced: Bars
(cereal/fiber/granola/
protein/specialty)
*Shearer's Foods, LLC
7330 W. Sherman St.
Phoenix, AZ 85043
(623) 907-4151
www.shearers.com
Plant director - Fernando Barajas
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 250 - 499
Stores: None
Trucks: None
Bakery foods produced: Snacks
Co-packing: Yes
Upper Crust Bakery, Inc.
3655 W. Washington St.
Phoenix, AZ 85009
(602) 255-0464
hr@ucbakery.com
www.uppercrustbakeryusa.com
Chairman; CEO - Tab Navidi
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: None
Trucks: 1 - 5


http://www.brownies.com http://www.sisterschuberts.com http://www.alpinevalleybakery.com http://www.budsbestcookies.com http://www.franzbakery.com http://www.flowersfoods.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.fritolay.com http://www.flowersfoods.com http://www.joycone.com http://www.flowersfoods.com http://www.cafevalley.com http://www.leclerc.ca http://www.goldenflake.com http://www.capistranosbakery.com http://www.snyderslance.com http://www.shearers.com http://www.lancastercolony.com http://www.treehousefoods.com http://www.inventurefoods.com http://www.uppercrustbakeryusa.com http://www.dominos.com

bake - August 2019

Table of Contents for the Digital Edition of bake - August 2019

BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
bake - August 2019 - 9
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
bake - August 2019 - 33
bake - August 2019 - 34
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bake - August 2019 - 37
bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
bake - August 2019 - 83
bake - August 2019 - 84
bake - August 2019 - 85
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
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bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
bake - August 2019 - 240
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 286
bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com