INTRODUCTORY LETTER Steps to Success English version starts on page Little steps can often go a long way toward improving your business and attracting new customers. Adding whole grain breads to your product line is one great example. Another simple-toexecute idea is introducing new seasonal products at different times of the year like summer. 34 As you will read in this issue of BakeMark's Panadería, innovation is the key to success. Your customers are eager to try new things. They want to taste exciting flavor combinations. More are looking to enjoy products that make them feel good. Perhaps most of all, they want to walk into your place of business and be happy. Happy customers buy more products and come back to your panadería more often. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.yourbakemark.com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark USA Team CONTENTS 34 CAKES & DECORATING 36 BREADS & BAKING If you would like to download this issue of Panadería or would like to see previous issues, please go to www.yourbakemark.com 38 ACCENTING WITH FLAVORS AND COLORS 40 REGIONAL PREFERENCES 42 THE HEALTH CONNECTION 44 BAKERY PROFILES 50 FEATURED RECIPES 51 FEATURED PRODUCTS 4 JUNE 16 | PANADERIAhttp://www.yourbakemark.com http://www.yourbakemark.com