bake - September 2019 - 14

equipment

Decorating Tools
Cookies, cakes and cupcakes represent top-selling catego-

tion that needs high-volume, dependable performance. With

ries during the upcoming holiday season. To be prepared,

production capabilities of 500-600 sheets per hour, the CDR-

you need the right decorating tools and equipment to ensure

500F sheets virtually every type of dough, regardless of consis-

you are maximizing profitability through efficient production

tency, to a uniform thickness in seconds.

methods. Having decorators spend hours on intricate, trendy
designs can prove costly to your bottom line. Decorating tools

PreGel America just made it easier for artisan chefs to upgrade

are here to help.

delectable pastry and frozen dessert menu options. New PreGel
crumbOlé are versatile, crunchy, and delicious ready-to-use

Mini desserts, for example, are gaining widespread popularity.

crumbles, perfect for enhancing sweet applications in gelato

A new tool from New York Cake is the Mini Fashionista Cookie

and pastry. Use as mouthwatering decor, or as a crunchy base

Cutter Set, also available in regular size. These fashion cutter

or insert for gelato cakes and semifreddi. Flavors are available

sets are made of plastic approved for food use. The sets may

in Cacoa, Otto Caramel (Cookie Butter), and Classic (Sweet

be used for cookies, fondant, gumpaste, chocolate modeling

Vanilla and Almond).

paste, marzipan and more. Cutters include a stiletto high heel,
perfume bottle, ladies' dress and designer purse.

According to the Technomic Dessert Consumer Trend Report,
46% of those surveyed prefer desserts they enjoyed as children.

To create sharp edges in your designs, CafeSafe has added

Those childhood memories can be reinterpreted with fresh

three new patterns of its popular Cake Combs. Belly's Bake

takes on classic desserts. Further, Nielsen reports pies are con-

Shop, a custom confection studio in Rowlett, Texas, uses Cake

tinuing to show growth in bakery, with mini pies and open pies

Combs to help design one-of-a-kind cakes. Pastry chef and

as key drivers in the category. Pies are the perfect showcase for

founder Courtney Armstrong designs decorative cake gems,

season fillings.

stars and other intricate shapes for her amazing letter cakes
and other creations.

From Lawrence Foods, Orchard Fresh Cobbler Fillings are
made with the highest quality fruits. The slurry is carefully for-

From Unifiller, the All-In-One Decorating System, CakeStation,

mulated to accentuate and protect the natural fruit flavor. Fill-

enables bakeries to deposit batter, assemble cakes, mid-fill, ice

ings are sealed in high density barrier pouches to extend shelf

tops and sides of cakes and decorate with rosettes or bor-

life. Each Cobbler Kit comes packaged with all the ingredients

ders - all on one machine. The CakeStation repeatedly and

to create six pans of comfort food at its finest.

or deposit speed. Increase portion accuracy to reduce product

From Bakon USA, OCF refrigerated displays bring cake and

waste and control raw ingredient costs.

dessert creations to a new level of presentation and freshness,
while allowing you to create a unique visual experience for your

The Somerset CDR-500F is an ideal fondant and dough sheeter

customers. Online shopping keeps growing, but customers want

for bakeries, donut shops, pizzerias or any foodservice opera-

to enjoy their shopping experience and visit amazing stores.

14 < SEP 2019 | bakemag.com

JOHN UNREIN

consistently deposits icing regardless of product type, batch
http://www.bakemag.com
bake - September 2019

Table of Contents for the Digital Edition of bake - September 2019
