bake - April 2019 - 3
editor's note
April 2019 / Issue 4
THE CONVENIENCE ISSUE:
infused edibles
When the National Restaurant Association, in its 2019 forecast,
of the biggest names in the food industry. The bakery's THC
pinpoints CBD and cannabis-infused foods and beverages as
extraction method ensures that customers receive a consistent
the year's top culinary trend, you take notice. A vast majority
and effective dose of cannabutter in every bite of its gourmet
of chefs surveyed believe this trend will create unique cuisine
baked goods, which include cookies, brownies, baklava and
opportunities and promote experiential dining occasions.
cheddar crackers. In 2016, Love's Oven opened its extraction
lab to create high-level concentrates.
In the bakery sector, Peggy Moore, CEO of 10-year-old Love's
Oven in Denver, offers an insightful look into what's happening
Having been around for a decade, Love's Oven is seen not only
on the ground floor of this trend in Colorado, where the recre-
as a top edible producer, but also as a leader in innovation.
ational use of cannabis has been legal since 2014. Moore has
While chocolate and peanut butter make ideal flavor pair-
turned this cannabis bakery into a family business, with her two
ings with cannabis, Love's Oven is always testing baked goods
oldest sons and youngest sister coming aboard as her busi-
with different flavors such as red velvet. "One of the great
ness partners. Aside from this family "recipe," the company is
things about this industry is that the sky's the limit, because it
committed to creating the best infused products through all-
hadn't existed before," Moore says. "Almost every mainstream
natural ingredients that are sourced locally and organically.
consumable product, you can do it with cannabis. And you can
make a product that can help people."
Corporate executive chef Hope Frahm, who creates Love's
Oven's recipes, came to the bakery with a stellar resume,
As more states legalize the recreational use of cannabis, this
having worked under Wolfgang Puck and Thomas Keller, two
trend will continue to be one that is well worth watching.
JOHN UNREIN
j unrei n@ so sland .co m
bakemag.com | APR 2019 > 03
http://www.bakemag.com
bake - April 2019
Table of Contents for the Digital Edition of bake - April 2019
bake - April 2019
Editor's Note - THE CONVENIENCE ISSUE: infused edibles
Contents
Management - THE FUTURE of Sprouted Grains
Technical Corner - Demystifying Preferments
Practical Marketing - NEW YORK meets DENVER
Equipment Innovations - Aluminum Soldiers
Infused edibles
The Power of BREAD
Chocolate & Decorating - Chocolate GLAZES
Cakes - Celebrating SWEETS
Sweet Goods - IBIEducate
Breads - The Importance of Water Quality
CAKENOMICS
Pump Up the Flavor
TIME SAVING TIPS - Craveable Desserts
SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Ad Index
Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - bake - April 2019
bake - April 2019 - bake - April 2019
bake - April 2019 - 2
bake - April 2019 - Editor's Note - THE CONVENIENCE ISSUE: infused edibles
bake - April 2019 - 4
bake - April 2019 - 5
bake - April 2019 - Contents
bake - April 2019 - Management - THE FUTURE of Sprouted Grains
bake - April 2019 - 8
bake - April 2019 - Technical Corner - Demystifying Preferments
bake - April 2019 - Practical Marketing - NEW YORK meets DENVER
bake - April 2019 - Equipment Innovations - Aluminum Soldiers
bake - April 2019 - Infused edibles
bake - April 2019 - 13
bake - April 2019 - 14
bake - April 2019 - 15
bake - April 2019 - 16
bake - April 2019 - 17
bake - April 2019 - 18
bake - April 2019 - 19
bake - April 2019 - The Power of BREAD
bake - April 2019 - 21
bake - April 2019 - 22
bake - April 2019 - Chocolate & Decorating - Chocolate GLAZES
bake - April 2019 - 24
bake - April 2019 - 25
bake - April 2019 - Cakes - Celebrating SWEETS
bake - April 2019 - Sweet Goods - IBIEducate
bake - April 2019 - 28
bake - April 2019 - 29
bake - April 2019 - Breads - The Importance of Water Quality
bake - April 2019 - 31
bake - April 2019 - 32
bake - April 2019 - 33
bake - April 2019 - 34
bake - April 2019 - CAKENOMICS
bake - April 2019 - Pump Up the Flavor
bake - April 2019 - 37
bake - April 2019 - 38
bake - April 2019 - 39
bake - April 2019 - TIME SAVING TIPS - Craveable Desserts
bake - April 2019 - 41
bake - April 2019 - SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
bake - April 2019 - WINNING PROMOTIONS
bake - April 2019 - INNOVATIVE PRODUCTS
bake - April 2019 - 45
bake - April 2019 - Product Showcase
bake - April 2019 - 47
bake - April 2019 - 48
bake - April 2019 - Ad Index
bake - April 2019 - Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - 51
bake - April 2019 - 52
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