bake - July 2015 - 306

BAKERY MART

THE VORTEX CAKE

PANFREE CORN BREAD BATTER

BARBIE SIGNATURE CAKE

Dawn's Vortex Cakes combine layers of cake

Bake 'n Joy's new pan-free cornbread batter

and brownie together and are decorated with
a distinctive chocolate truffle swirl. Available in
Tuxedo, Red Devil and Caramel Chocolate, Vortex
Cakes offer consumers rich decadence and help
drive sales in the bakery. www.dawnfoods.com

comes in 5"x7" bakeable pans - just remove from
the freezer and bake. Available in Cornbread or
Jalapeno Cornbread, batters bake up to delicious
cornbread with authentic flavor and old-fashioned appeal. Bake and merchandise in the same
pan - crystal clear tops are included in the case.
www.bakenjoy.com

DecoPac introduces five new, on-trend cake designs for today's girls. My Style Barbie Doll Signature Cakes offer retailers the strong tradition and

power of the Barbie Doll brand. With more than
50 years of tradition, 13 million fans on social media and a Barbie sold every three seconds, these
signature cakes are a winner. www.decopac.com

GO CUBES

RETRO CONDO

EASY MOULDS

Placon's versatile, post-consumer recycled line

MIWE America introduces its Retro Condo Electric
Deck Oven with four decks and separate top and

Premier Packaging offers baking moulds made of

of plastic thermoformed food containers make it
"hip to be square" with customizable bases, lids
and insert trays. From fruit to nuts, Fresh 'n Clear
GoCubes let you mix and match foods for a variety
of pre-packed meal and snack options.
www.placon.com

306 | REDBOOK | 2015

bottom heat controls with a one touch screen
(TC) control to operate all four decks. The oven
has a built in steam for creating a perfect crust
on your breads. www.miwe.com

sturdy corrugated and easy release paper. These
moulds make baking preparation easy and provide a beautiful packaging presentation, as well
as ensure long lasting freshness for your refrigerated products. www.premierfoodpackaging.com



http://www.dawnfoods.com http://www.decopac.com http://www.bakenjoy.com http://www.miwe.com http://www.premierfoodpackaging.com http://www.placon.com

bake - July 2015

Table of Contents for the Digital Edition of bake - July 2015

Top Brands and Vendors for Major Grain-Based Foods
Key Instore Rankings
Instore Headquarters
Key Multi-Unit Retailers Headquarters
Key Wholesale Bakery Rankings
Key Wholesale Plants
Key Wholesale Bakery Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State Gluten-Free
Distributors by State
Ingredients
Equipment
Decorate / Finish
Package / Merchandise
Service / Misc.
Bakery Mart
Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - BB1
bake - July 2015 - BB2
bake - July 2015 - 1
bake - July 2015 - 2
bake - July 2015 - FC1
bake - July 2015 - FC2
bake - July 2015 - 3
bake - July 2015 - 4
bake - July 2015 - 5
bake - July 2015 - 6
bake - July 2015 - 7
bake - July 2015 - 8
bake - July 2015 - 9
bake - July 2015 - 10
bake - July 2015 - 11
bake - July 2015 - 12
bake - July 2015 - 13
bake - July 2015 - Top Brands and Vendors for Major Grain-Based Foods
bake - July 2015 - 15
bake - July 2015 - 16
bake - July 2015 - 17
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bake - July 2015 - 29
bake - July 2015 - 30
bake - July 2015 - 31
bake - July 2015 - 32
bake - July 2015 - 33
bake - July 2015 - 34
bake - July 2015 - Key Instore Rankings
bake - July 2015 - 36
bake - July 2015 - 37
bake - July 2015 - 38
bake - July 2015 - Instore Headquarters
bake - July 2015 - 40
bake - July 2015 - 41
bake - July 2015 - 42
bake - July 2015 - 43
bake - July 2015 - 44
bake - July 2015 - 45
bake - July 2015 - 46
bake - July 2015 - 47
bake - July 2015 - 48
bake - July 2015 - 49
bake - July 2015 - Key Multi-Unit Retailers Headquarters
bake - July 2015 - 51
bake - July 2015 - Key Wholesale Bakery Rankings
bake - July 2015 - 53
bake - July 2015 - 54
bake - July 2015 - 55
bake - July 2015 - Key Wholesale Plants
bake - July 2015 - 57
bake - July 2015 - 58
bake - July 2015 - Key Wholesale Bakery Headquarters
bake - July 2015 - 60
bake - July 2015 - 61
bake - July 2015 - 62
bake - July 2015 - 63
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bake - July 2015 - 75
bake - July 2015 - 76
bake - July 2015 - 77
bake - July 2015 - 78
bake - July 2015 - 79
bake - July 2015 - Wholesale Bakeries by State Alphabetical Index
bake - July 2015 - 81
bake - July 2015 - 82
bake - July 2015 - 83
bake - July 2015 - 84
bake - July 2015 - 85
bake - July 2015 - 86
bake - July 2015 - 87
bake - July 2015 - 88
bake - July 2015 - 89
bake - July 2015 - 90
bake - July 2015 - 91
bake - July 2015 - 92
bake - July 2015 - Wholesale Bakeries by State
bake - July 2015 - 94
bake - July 2015 - 95
bake - July 2015 - 96
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bake - July 2015 - 190
bake - July 2015 - 191
bake - July 2015 - 192
bake - July 2015 - 193
bake - July 2015 - 194
bake - July 2015 - Wholesale Bakeries by State Gluten-Free
bake - July 2015 - 196
bake - July 2015 - 197
bake - July 2015 - 198
bake - July 2015 - Distributors by State
bake - July 2015 - 200
bake - July 2015 - 201
bake - July 2015 - 202
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bake - July 2015 - 240
bake - July 2015 - 241
bake - July 2015 - Ingredients
bake - July 2015 - 243
bake - July 2015 - 244
bake - July 2015 - 245
bake - July 2015 - 246
bake - July 2015 - 247
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bake - July 2015 - 285
bake - July 2015 - 286
bake - July 2015 - 287
bake - July 2015 - Decorate / Finish
bake - July 2015 - 289
bake - July 2015 - 290
bake - July 2015 - 291
bake - July 2015 - 292
bake - July 2015 - 293
bake - July 2015 - 294
bake - July 2015 - Package / Merchandise
bake - July 2015 - 296
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bake - July 2015 - 298
bake - July 2015 - 299
bake - July 2015 - 300
bake - July 2015 - Service / Misc.
bake - July 2015 - 302
bake - July 2015 - 303
bake - July 2015 - 304
bake - July 2015 - 305
bake - July 2015 - Bakery Mart
bake - July 2015 - 307
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bake - July 2015 - 327
bake - July 2015 - 328
bake - July 2015 - 329
bake - July 2015 - Listings of Bakery and Grain-Based Food Associations
bake - July 2015 - 331
bake - July 2015 - 332
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com