bake - January 2018 - 44

beverages

Organic Tea
Probiotics are already big, with gut health-boosting, bacteria-rich
foods like kimchee, keﬁr and craft kombucha growing in popularity. In 2018, the focus will shift to "prebiotics," according to
chef Mareya Ibrahim, the founder of EatCleaner.com.
"Think of them as the fertilizer that helps your good bacteria grow,"
she says. "Look for prebiotic ﬁber powders containing ingredients
like Jerusalem artichoke, inulin, acacia, and chicory root, and try
products like boosted MCT oil to get your daily dose."
Along these lines, organic tea is poised for steady growth in the
coming year, and retail cafes are wise to respond to this trend.
Natural antioxidants occur in every healthy glass of tea.
Flavonoids, the antioxidants found in tea, work to help bodies
neutralize free radical molecules that may damage cells when
combined with proper diet and exercise.
"Organic tea has become a huge growth opportunity for
retailers by doubling in unit growth every year," says Bill Bowron,
chairman, president and chief executive officer of Red Diamond.
"Red Diamond's latest product is an ideal way to capture new
customers in the category."
Red Diamond recently introduced a new edition to their premium
portfolio of high-quality coffee and teas, Red Diamond Organic Tea.
"As consumers move away from soft drinks, tea's health halo shines
through with organic and natural tea being of particular interest to
the increasingly health-conscious shopper," Bowron says.

of spicy, organic tea blends. Masala chai is an Indian tradition that
has evolved into a go-to wellness beverage for tea lovers worldwide. Expert tea blenders have added new notes to the traditional
spice bouquet to give a new spin to this well-loved ritual.
The tea and spices of chai encourage well-being, mental clarity
and pure enjoyment. Hot, steamed, iced or blended chai lattés
can be made with any milk of choice, sweetened to taste. "Tea
Forte's ﬁrst collection of all-chai teas, our Chakra Collection was
designed with the ritual tea drinker in mind," says Tea Forté chief
executive officer Michael Gebrael.

44 < JAN 2018 | bakemag.com

©IRINAGRIGORII - STOCK.ADOBE.COM

Tea Forté meets traditional chai tea with Chakra, a new collection

http://www.EatCleaner.com http://www.bakemag.com

bake - January 2018

Table of Contents for the Digital Edition of bake - January 2018

bake - January 2018
Editor's Note - THE FLAVOR ISSUE: bread with every meal
Contents
Management - Writing A Business Plan
New Product Success Stories - Chocolate Babka
Technical Corner - The Science of Sourdough
Practical Marketing - How to Share Your Story
Equipment Innovations - Oven Skills
Fresh milled, fresh roasted
HISTORICAL SIGNIFICANCE
The future of flavors
Passion to persevere
Chocolate and Decorating - Valentine’s Connections
Cakes - Fast Consumer Insights
Sweet Goods - Inspired by Honey
Breads - flatbreads on the Rise
Pastries - Unique PASTRIES
Foodservice - New Product Awards
Beverages - Organic Tea
Product Showcase
Classifieds
Ad Index
Formulation of the Month - formulation of the month pizza dough
bake - January 2018 - bake - January 2018
bake - January 2018 - bake - January 2018
bake - January 2018 - 2
bake - January 2018 - Editor's Note - THE FLAVOR ISSUE: bread with every meal
bake - January 2018 - 4
bake - January 2018 - Contents
bake - January 2018 - Management - Writing A Business Plan
bake - January 2018 - 7
bake - January 2018 - New Product Success Stories - Chocolate Babka
bake - January 2018 - 9
bake - January 2018 - Technical Corner - The Science of Sourdough
bake - January 2018 - 11
bake - January 2018 - Practical Marketing - How to Share Your Story
bake - January 2018 - 13
bake - January 2018 - Equipment Innovations - Oven Skills
bake - January 2018 - 15
bake - January 2018 - Fresh milled, fresh roasted
bake - January 2018 - 17
bake - January 2018 - 18
bake - January 2018 - 19
bake - January 2018 - HISTORICAL SIGNIFICANCE
bake - January 2018 - 21
bake - January 2018 - 22
bake - January 2018 - 23
bake - January 2018 - The future of flavors
bake - January 2018 - 25
bake - January 2018 - 26
bake - January 2018 - 27
bake - January 2018 - Passion to persevere
bake - January 2018 - 29
bake - January 2018 - 30
bake - January 2018 - 31
bake - January 2018 - Chocolate and Decorating - Valentine’s Connections
bake - January 2018 - 33
bake - January 2018 - Cakes - Fast Consumer Insights
bake - January 2018 - 35
bake - January 2018 - Sweet Goods - Inspired by Honey
bake - January 2018 - 37
bake - January 2018 - Breads - flatbreads on the Rise
bake - January 2018 - 39
bake - January 2018 - Pastries - Unique PASTRIES
bake - January 2018 - 41
bake - January 2018 - Foodservice - New Product Awards
bake - January 2018 - 43
bake - January 2018 - Beverages - Organic Tea
bake - January 2018 - Product Showcase
bake - January 2018 - 46
bake - January 2018 - Classifieds
bake - January 2018 - 48
bake - January 2018 - Ad Index
bake - January 2018 - Formulation of the Month - formulation of the month pizza dough
bake - January 2018 - 51
bake - January 2018 - 52
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