bake - August 2015 - 10
My Favorite Things
BY VANESSA MCKENZIE
PEACHES
COFFEE TONIC
BLACK SESAME
ICE CREAM
CROQUE
MADAME
ONION RINGS
PHOTO: CHELSEA ZIMMER
A fresh peach is the
In the US, it is not often
PHOTO:
SHOWMETHEYUMMY
I wasn't alwasy so keen
friend everyone wants:
I am not a sugary soda
that you see sesame
sassy enough to keep
person, outside of the
used as a mainstream
One of my favorite
I was opposed for my
things interesting, with
occasional in-flight
ingredient, unless it's
late-night spots is a
entire childhood. I think
a sweetness you cannot
ginger ale. Having my
a seed on top of a
small champagne bar
most kids go through
help but love. Many
mouth coated with
hamburger bun. Tahini
in Kansas City called
the onion hatred phase
say fall is their favorite
saccharine and artifical
can be found in
Ça Va. Thanks to them,
but mine was particu-
season, some choose
coloring does not
hummus, but black
and my own lack of will
larly strong, despite the
spring or summer and
appeal to me, so for
sesame is not always
power, I have had more
crunchy, fried exterior.
there's a whole group
both carbonation and
easy to stumble upon. I
croque madames in the
Like most things, with
of people I do not
caffeination, coffee
first tried black sesame
past year than I ever
time comes change.
understand who feel
tonics are the perfect
ice cream about a year
would have imagined.
Thankfully, my palate
that winter is the best.
solution. Instead of the
ago and it was an
A croque monsieur is
has evolved and I
However, I would argue
typical iced coffee,
instant obsession. Aside
simply a grilled ham
continue to seek out
that peach season
which quickly loses
from the obviously
and cheese, which is
foods that I once
outshines all the others.
flavor, the tangy
striking hue
delicious, but the
avoided, or approached
The span of the harvest
quinine in tonic water
(I'll admit gray is my
madame adheres to a
with naive apprehen-
is somewhat fluid
stays bright and
favorite color, so I'm
practice that any lady
sion. I cannot kick my
depending on your
balances the strength
partial), it is nutty
will tell you is a must:
current onion ring
location - it can start
of whatever cold brew
and toasted, a welcome
proper accessorizing.
craving and the batter
in mid-April for the
or espresso you
quality in a treat that
A runny egg is the ideal
makes all the difference.
Floridians and last all
choose. Adding dark
can quickly turn too
topper. Try offering
Try a unique blend of
the way until October
fruit and herbs gives
sweet. The earthy notes
mini versions to your
spices and your own
in Idaho (more than
you a beverage with
make it a foolproof
as guests as a snack
signature dipping sauce
just potatoes)!
body and complexity.
flavor pairing.
or catering option.
on the side.
10 < AUG 2015 | bakemag.com
on onion rings. In fact,
http://www.bakemag.com
bake - August 2015
Table of Contents for the Digital Edition of bake - August 2015
bake - August 2015
Editor's Note - The Consumer Issue: Six Key Trends to Watch
Table of Contents
News Bites - New tech informs new view on foods
Dawn Foods opens new distribution facilities
Call for action on food donation incentives
My Favorite Things
Management - Responsible Packaging
Legislation - GMOs Back in the Spotlight
Ingredients - Beyond Sweet
Equipment - Energy Saving Ovens
Shifting Gears
Paying Attention to Trends
Local Hero
Predict the Future
Sandwich Still King
Clean Label Becomes the Standard
Dispelling the Myths
Ready for Fall Weddings
Decorated Shortbread
Cafe - Veggie Powered Wraps
Get ‘em Going
Products
Product Showcase
Classifieds
Ad Index
Management - Bakemag.com
bake - August 2015 - bake - August 2015
bake - August 2015 - 2
bake - August 2015 - Editor's Note - The Consumer Issue: Six Key Trends to Watch
bake - August 2015 - 4
bake - August 2015 - 5
bake - August 2015 - Table of Contents
bake - August 2015 - 7
bake - August 2015 - Call for action on food donation incentives
bake - August 2015 - 9
bake - August 2015 - My Favorite Things
bake - August 2015 - 11
bake - August 2015 - Management - Responsible Packaging
bake - August 2015 - 13
bake - August 2015 - Legislation - GMOs Back in the Spotlight
bake - August 2015 - 15
bake - August 2015 - Ingredients - Beyond Sweet
bake - August 2015 - 17
bake - August 2015 - Equipment - Energy Saving Ovens
bake - August 2015 - 19
bake - August 2015 - Shifting Gears
bake - August 2015 - 21
bake - August 2015 - 22
bake - August 2015 - 23
bake - August 2015 - 24
bake - August 2015 - 25
bake - August 2015 - 26
bake - August 2015 - 27
bake - August 2015 - 28
bake - August 2015 - 29
bake - August 2015 - Paying Attention to Trends
bake - August 2015 - 31
bake - August 2015 - 32
bake - August 2015 - 33
bake - August 2015 - Local Hero
bake - August 2015 - 35
bake - August 2015 - 36
bake - August 2015 - 37
bake - August 2015 - Predict the Future
bake - August 2015 - 39
bake - August 2015 - 40
bake - August 2015 - 41
bake - August 2015 - Sandwich Still King
bake - August 2015 - 43
bake - August 2015 - Clean Label Becomes the Standard
bake - August 2015 - 45
bake - August 2015 - Dispelling the Myths
bake - August 2015 - 47
bake - August 2015 - Ready for Fall Weddings
bake - August 2015 - 49
bake - August 2015 - 50
bake - August 2015 - 51
bake - August 2015 - Decorated Shortbread
bake - August 2015 - 53
bake - August 2015 - 54
bake - August 2015 - 55
bake - August 2015 - Cafe - Veggie Powered Wraps
bake - August 2015 - 57
bake - August 2015 - Get ‘em Going
bake - August 2015 - Products
bake - August 2015 - Product Showcase
bake - August 2015 - 61
bake - August 2015 - Classifieds
bake - August 2015 - 63
bake - August 2015 - 64
bake - August 2015 - 65
bake - August 2015 - Ad Index
bake - August 2015 - Management - Bakemag.com
bake - August 2015 - 68
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