bake - August 2015 - 3

editor's note

August 2015 / Issue 7

THE CONSUMER ISSUE:

six key trends to watch
As retail bakers look for valuable insight into key consumer

Cult Status: QSRs that are doing well-Chick-ﬁl-A and Culver's,

trends, a new report helps pave the way. Halfway through

to name a few-have developed clearly deﬁned niches,

2015, Technomic research experts have taken stock of the

achieved cult-like followings and garner higher check averages.

market forces and menu trends emerging in the retail food
industry. Overall, consumers are ﬁlling tables at pre-recession

Subtracting the Additives: Consumers demand to know the

levels. However, some dining habits that emerged during that

back stories on ingredient sourcing and processing, and opera-

belt-tightening period continue to inﬂuence how consumers

tors are responding with increased menu transparency.

dine out in 2015 and beyond. Technomic's experts conducted
interviews and surveys among operators, chefs and consumers.

Tech Becomes Necessary: Online ordering, mobile apps and

They pinpointed six key trends:

table tablets fulﬁll two needs: appealing to Millennials' hightech and high-speed preferences and supplementing service in

Fast Casual Not Slowing Down: This segment continues to

a tight labor markets.

outpace all others, growing at 11 percent, compared to 4
percent among quick-service restaurants (QSRs) and 5.6

The New Foodie Norm: Food blogs, foodie media and food-

percent growth in casual dining.

service everywhere mean everyone's a culinary expert; dining
needs to be an Instagram-worthy experience.

Build-Your-Own Keeps Building: Within the fast-casual
segment, concepts built around customization are growing

Capitalizing on several of these key trends can help retail

twice as fast as those that are not.

bakeries ﬁnish the year in a strong way. Stay focused.

JOHN UNREIN

junrein@sosland.com

bakemag.com | AUG 2015 > 03

http://www.bakemag.com

bake - August 2015

Table of Contents for the Digital Edition of bake - August 2015

bake - August 2015
Editor's Note - The Consumer Issue: Six Key Trends to Watch
Table of Contents
News Bites - New tech informs new view on foods
Dawn Foods opens new distribution facilities
Call for action on food donation incentives
My Favorite Things
Management - Responsible Packaging
Legislation - GMOs Back in the Spotlight
Ingredients - Beyond Sweet
Equipment - Energy Saving Ovens
Shifting Gears
Paying Attention to Trends
Local Hero
Predict the Future
Sandwich Still King
Clean Label Becomes the Standard
Dispelling the Myths
Ready for Fall Weddings
Decorated Shortbread
Cafe - Veggie Powered Wraps
Get ‘em Going
Products
Product Showcase
Classifieds
Ad Index
Management - Bakemag.com
bake - August 2015 - bake - August 2015
bake - August 2015 - 2
bake - August 2015 - Editor's Note - The Consumer Issue: Six Key Trends to Watch
bake - August 2015 - 4
bake - August 2015 - 5
bake - August 2015 - Table of Contents
bake - August 2015 - 7
bake - August 2015 - Call for action on food donation incentives
bake - August 2015 - 9
bake - August 2015 - My Favorite Things
bake - August 2015 - 11
bake - August 2015 - Management - Responsible Packaging
bake - August 2015 - 13
bake - August 2015 - Legislation - GMOs Back in the Spotlight
bake - August 2015 - 15
bake - August 2015 - Ingredients - Beyond Sweet
bake - August 2015 - 17
bake - August 2015 - Equipment - Energy Saving Ovens
bake - August 2015 - 19
bake - August 2015 - Shifting Gears
bake - August 2015 - 21
bake - August 2015 - 22
bake - August 2015 - 23
bake - August 2015 - 24
bake - August 2015 - 25
bake - August 2015 - 26
bake - August 2015 - 27
bake - August 2015 - 28
bake - August 2015 - 29
bake - August 2015 - Paying Attention to Trends
bake - August 2015 - 31
bake - August 2015 - 32
bake - August 2015 - 33
bake - August 2015 - Local Hero
bake - August 2015 - 35
bake - August 2015 - 36
bake - August 2015 - 37
bake - August 2015 - Predict the Future
bake - August 2015 - 39
bake - August 2015 - 40
bake - August 2015 - 41
bake - August 2015 - Sandwich Still King
bake - August 2015 - 43
bake - August 2015 - Clean Label Becomes the Standard
bake - August 2015 - 45
bake - August 2015 - Dispelling the Myths
bake - August 2015 - 47
bake - August 2015 - Ready for Fall Weddings
bake - August 2015 - 49
bake - August 2015 - 50
bake - August 2015 - 51
bake - August 2015 - Decorated Shortbread
bake - August 2015 - 53
bake - August 2015 - 54
bake - August 2015 - 55
bake - August 2015 - Cafe - Veggie Powered Wraps
bake - August 2015 - 57
bake - August 2015 - Get ‘em Going
bake - August 2015 - Products
bake - August 2015 - Product Showcase
bake - August 2015 - 61
bake - August 2015 - Classifieds
bake - August 2015 - 63
bake - August 2015 - 64
bake - August 2015 - 65
bake - August 2015 - Ad Index
bake - August 2015 - Management - Bakemag.com
bake - August 2015 - 68
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