bake - February 2020 - 38

chocolate

When

people

think

of

Valentine's Day, they think
of chocolates. The time-honored gift is an essential element
to celebrations, and retailers across
the country have created artisanal collections that reﬂect the feeling of love that
comes with it.
Norman Love Confections leads the way in handcrafted gourmet chocolates. Its president and founder,
Norman Love, has built his career on standing out from
the usual fare. Each year for Valentine's Day, Love and his
son. This year, the Valentine's Collection features ﬂavors
to love.
Among the ﬂavors available in the collection from Jan.
27 to Feb. 14 include: caramel passionfruit (milk chocolate
with caramel, passionfruit and white chocolate ganache),
peanut butter caramel (milk chocolate with creamy peanut butter and caramel), mango orange (white chocolate
with mango, orange, and white chocolate ganache), raspberry marzipan (dark chocolate with raspberries and almond marzipan), lemon raspberry (white chocolate with
tart lemon and raspberry), chipotle lime (dark chocolate
with lime ganache and smoky chipotle), coffee hazelnut
(milk chocolate with hazelnut praline and coffee), dark
chocolate strawberry (dark chocolate with chocolate
covered strawberry), pineapple rum (white chocolate
with fresh pineapple and dark rum), and vanilla rum (dark
chocolate with Tahitian vanilla and spiced rum).
"How can you go wrong with a Valentine's Day gift that
has love in the name and is crafted with love?" says Norman Love.
An assortment of the ﬂavors along with a selection of
Norman Love's award-winning signature ﬂavors are included in a 10-piece heart-shaped box, 24- piece heartshaped gift box, and 5- and 50-piece green signature gift
boxes. The gift boxes are priced from $13.75 to $100.
GODIVA looks to tell a story with its chocolate this
Valentine's Day. The premium chocolate manufacturer
explores the romantic association between chocolate
and love and how it began. Its Valentine's Day collection,
comprised of heart-shaped boxes ﬁlled with one-of-akind chocolate pieces, romances the history of chocolate
and provides a taste of chocolate's beautiful evolution.
Each piece of chocolate in the collection incorporates a

38 < JAN-FEB 2020 | bakemag.com

NORMAN LOVE CONFECTIONS, GODIVA

Chocolate Collections to

team collaborate to come up with a theme for the sea-

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bake - February 2020

Table of Contents for the Digital Edition of bake - February 2020

Bake - February 2020
Editor's Note - Addressing bakery challenges
Contents
Management - Ecommerce opportunities
Equipment - Scaling up
The French connection
Can pay-for-performance systems work?
Panera earns its bread
Out on display
A nostalgic new bakery in NYC
Chocolate - Chocolate collections to love
Cakes - An exciting partnership
Sweet goods - Capturing the flavor of the cookie
Pastries - Specialty pastries for winter
Foodservice - What's hot for 2020
Cakenomics
Cakenomics - Colorful cakes are blooming
Cakenomics: Time Saving Tips - Graduation season
Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
Cakenomics: Innovative Products
Classifieds
Ad index
Formula of the Month - Gluten-free pizza crust
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - BB - 1
bake - February 2020 - BB - 2
bake - February 2020 - Management - Ecommerce opportunities
bake - February 2020 - 2
bake - February 2020 - Editor's Note - Addressing bakery challenges
bake - February 2020 - Contents
bake - February 2020 - 5
bake - February 2020 - 6
bake - February 2020 - 7
bake - February 2020 - Equipment - Scaling up
bake - February 2020 - 9
bake - February 2020 - The French connection
bake - February 2020 - 11
bake - February 2020 - 12
bake - February 2020 - 13
bake - February 2020 - 14
bake - February 2020 - 15
bake - February 2020 - 16
bake - February 2020 - 17
bake - February 2020 - 18
bake - February 2020 - 19
bake - February 2020 - Can pay-for-performance systems work?
bake - February 2020 - 21
bake - February 2020 - 22
bake - February 2020 - 23
bake - February 2020 - 24
bake - February 2020 - 25
bake - February 2020 - 26
bake - February 2020 - 27
bake - February 2020 - Panera earns its bread
bake - February 2020 - 29
bake - February 2020 - Out on display
bake - February 2020 - 31
bake - February 2020 - 32
bake - February 2020 - 33
bake - February 2020 - A nostalgic new bakery in NYC
bake - February 2020 - 35
bake - February 2020 - 36
bake - February 2020 - 37
bake - February 2020 - Chocolate - Chocolate collections to love
bake - February 2020 - 39
bake - February 2020 - 40
bake - February 2020 - 41
bake - February 2020 - Cakes - An exciting partnership
bake - February 2020 - 43
bake - February 2020 - 44
bake - February 2020 - 45
bake - February 2020 - Sweet goods - Capturing the flavor of the cookie
bake - February 2020 - 47
bake - February 2020 - Pastries - Specialty pastries for winter
bake - February 2020 - 49
bake - February 2020 - Foodservice - What's hot for 2020
bake - February 2020 - 51
bake - February 2020 - 52
bake - February 2020 - Cakenomics
bake - February 2020 - 54
bake - February 2020 - Cakenomics - Colorful cakes are blooming
bake - February 2020 - 56
bake - February 2020 - 57
bake - February 2020 - Cakenomics: Time Saving Tips - Graduation season
bake - February 2020 - 59
bake - February 2020 - Cakenomics: Winning Promotions - Surprise cake stand brings theater to the party
bake - February 2020 - Cakenomics: Innovative Products
bake - February 2020 - Classifieds
bake - February 2020 - 63
bake - February 2020 - 64
bake - February 2020 - Ad index
bake - February 2020 - Formula of the Month - Gluten-free pizza crust
bake - February 2020 - 67
bake - February 2020 - 68
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