bake - February 2017 - 36
cakes
Sharing Smiles with CAKES
When Flavor Right invited retail bakery owners across the
bring joy to people," she says. "I love creating something that
United States to share their stories in the 2016 Flavor Right
puts a smile on their face. I love hearing stories of how a cake
Icing Funds Contest, the response proved nearly over-
that I did was such a hit at a party. How the birthday boy or girl
whelming. The innovative toppings and icings company
loved the design. So whether it's a 10-year-old's cake or a giant
received more responses than ever imagined, demonstrating
orange creamsicle cupcake for the town clerk for 25 years of
the passion and entrepreneurial spirit that independent
service, those smiles and squeals of excitement are what make
bakeries carry on every day.
me keep coming back to my bakery every morning."
When asked what inspires these bakery owners to work so hard
Grand Prize: Tina's Cake Emporium
and push the envelope of creativity, their common answer was,
"I love putting smiles on people's faces."
Tina's Cake Emporium is run almost solely by Tina Salvatore
herself. She worked in corporate accounting, until her employer
To celebrate the success of independent bakeries throughout
moved the business to Florida, and she simply couldn't leave
the country, Flavor Right awarded $20,000 in prizes to 13
Windsor Locks, Connecticut, and her family. Instead of taking
winning bakeries, including a grand prize of $5,000 and two
another accounting position, her husband recommended that
first prizes of $2,500 apiece. Flavor Right plans to conduct the
she follow her dreams to start a bakery. Six weeks later, she
contest again in 2017.
opened Tina's Cake Emporium.
Grand prize winner Tina Salvatore, who owns Tina's Cake
Salvatore has incredible community support, as a constant
Emporium in Windsor Locks, Connecticut, plans to use a
stream of people walked in to congratulate her as she received
portion of her $5,000 grand prize money to purchase a
her prize, including the town's first selectman and editors to
fondant sheeter so she can create her cakes a little faster. "The
the town newspaper. She spends almost all of her nights and
one thing that I feel is the secret of my success is my desire to
weekends at the bakery, creating beautiful custom cakes for
36 < FEB 2017 | bakemag.com
http://www.bakemag.com
bake - February 2017
Table of Contents for the Digital Edition of bake - February 2017
bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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