bake - April 2019 - 6

contents

08

12

20

24

27

30

FEATURES
12

20

26

35

INFUSED EDIBLES

THE POWER OF BREAD

CELEBRATING SWEETS

CAKENOMICS

Influential bakeries in Denver
provide an inside look into the
production of infused edible baked goods and sweets,
which are supplied to licensed
dispensaries in Colorado.

The first-ever International
Artisan Bakery Expo
showcases the rising success
story of bread and pizza,
in combination with the
International Pizza Expo.

Dessert Goals brings a new
enthusiasm to the sweets
sector through an ongoing
series of dessert festivals in
major cities, aiming to highlight
the power of innovation.

Cake and dessert shops
demonstrate the value of
pumping up flavor options
in unique cake creations, just
in time for graduation and
summer birthday celebrations.

DEPARTMENTS

COVER
April 2019

08

Management

26

Cakes

09

Technical Corner

27

Sweet Goods

10

Practical Marketing

30

Breads

11

Equipment Innovations

50

Formula of the Month

24

Chocolate & Decorating

06 < APR 2019 | bakemag.com

Denver bakeries Love's Oven (with its THCinfused salted caramels, pictured on the
cover) and Sweet Grass Kitchen are breaking
new ground in the cannabis-infused edibles
industry. In 2018, Sweet Grass Kitchen
provided 2 million-plus servings of cannabis
edibles. Photo courtesy of Love's Oven

B A K E RY. C A K E . C H O CO L AT E . PAST RY

THE CONVENIENCE ISSUE:

infused
edibles

FUTURE OF SPROUTED GRAINS
Tom Gumpel shares key insights
THE POWER OF BREAD
Bakers demonstrate tips and trends
BIRTHDAY CELEBRATIONS
Creative inspirations for party cakes


http://www.bakemag.com

bake - April 2019

Table of Contents for the Digital Edition of bake - April 2019

bake - April 2019
Editor's Note - THE CONVENIENCE ISSUE: infused edibles
Contents
Management - THE FUTURE of Sprouted Grains
Technical Corner - Demystifying Preferments
Practical Marketing - NEW YORK meets DENVER
Equipment Innovations - Aluminum Soldiers
Infused edibles
The Power of BREAD
Chocolate & Decorating - Chocolate GLAZES
Cakes - Celebrating SWEETS
Sweet Goods - IBIEducate
Breads - The Importance of Water Quality
CAKENOMICS
Pump Up the Flavor
TIME SAVING TIPS - Craveable Desserts
SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Ad Index
Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - bake - April 2019
bake - April 2019 - bake - April 2019
bake - April 2019 - 2
bake - April 2019 - Editor's Note - THE CONVENIENCE ISSUE: infused edibles
bake - April 2019 - 4
bake - April 2019 - 5
bake - April 2019 - Contents
bake - April 2019 - Management - THE FUTURE of Sprouted Grains
bake - April 2019 - 8
bake - April 2019 - Technical Corner - Demystifying Preferments
bake - April 2019 - Practical Marketing - NEW YORK meets DENVER
bake - April 2019 - Equipment Innovations - Aluminum Soldiers
bake - April 2019 - Infused edibles
bake - April 2019 - 13
bake - April 2019 - 14
bake - April 2019 - 15
bake - April 2019 - 16
bake - April 2019 - 17
bake - April 2019 - 18
bake - April 2019 - 19
bake - April 2019 - The Power of BREAD
bake - April 2019 - 21
bake - April 2019 - 22
bake - April 2019 - Chocolate & Decorating - Chocolate GLAZES
bake - April 2019 - 24
bake - April 2019 - 25
bake - April 2019 - Cakes - Celebrating SWEETS
bake - April 2019 - Sweet Goods - IBIEducate
bake - April 2019 - 28
bake - April 2019 - 29
bake - April 2019 - Breads - The Importance of Water Quality
bake - April 2019 - 31
bake - April 2019 - 32
bake - April 2019 - 33
bake - April 2019 - 34
bake - April 2019 - CAKENOMICS
bake - April 2019 - Pump Up the Flavor
bake - April 2019 - 37
bake - April 2019 - 38
bake - April 2019 - 39
bake - April 2019 - TIME SAVING TIPS - Craveable Desserts
bake - April 2019 - 41
bake - April 2019 - SUPPLY SIDE ECONOMICS - THE CLEANER LABEL REVOLUTION
bake - April 2019 - WINNING PROMOTIONS
bake - April 2019 - INNOVATIVE PRODUCTS
bake - April 2019 - 45
bake - April 2019 - Product Showcase
bake - April 2019 - 47
bake - April 2019 - 48
bake - April 2019 - Ad Index
bake - April 2019 - Formula of the Month - Chocolate Brioche Donuts
bake - April 2019 - 51
bake - April 2019 - 52
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