bake - November 2018 - 51

WINN
NING PROM
MOTIONS

A

crowning

achievement

For 25 years, Kerry Vincent carried the torch for the Oklahoma
State Sugar Art Show, held annually in Tulsa, Oklahoma. The 2018
event proved a crowning achievement, with a record $482,225 in
prizes ($106,125 in cash and $376,100 in product). And then to the
sad surprise of many, Vincent, the event's organizer, announced
that this would be the final curtain for her show.
"The theme for 2019 is, there is no theme," she announced
during the event's final day on Sept. 30. "For a few seconds I waited and watched the wheels turn. Contestants believed there was
an open 'choose what you like' theme. Then I announced, 'The
curtain is coming down on the Oklahoma State Sugar Art Show.'
There were floods of tears and disbelief and to this day I receive
calls from shattered emotional contestants."
If one cake is a feast then the Grand National Wedding Cake
Competition and the Oklahoma State Sugar Art Show is surely a
banquet, Vincent said.
High profile sugar artists from across the globe staged another
amazing showcase, glittering sugar magic with a combination of
inspired design and technical expertise. Cakes beautifully crafted
reached majestic heights of design.
Grand prize winner Susan Trianos of Brampton, Ontario, Canada, won $32,000 in cash and $20,009 in product for her elegant
blue and white design inspired by the 2018 theme: "I am a modern
classic."
She runs Learn to Cake with Susan Trianos, an online school
with 24-hour access to video tutorials on cake decorating, baking,
cookies, and all things sweet.
"Throughout my 24 years in this profession, through all of
my transitions, I've continued to make custom cakes for a vast
number of clients," Trianos says. "I've made cakes for movies,
billboards, ads and television shows."

GRAND PRIZE
Susan Trianos
$32,000 Cash
$20,009 Product
1ST RUNNER UP
Bryson Perkins
$25,575 Cash
$13,665 Product
2ND RUNNER UP
Chrissie Boon 
$15,000 Cash
$10,507 Product

Susan Trianos created
the grand prize winning
cake design at the Grand
National Wedding Cake
Competition in Tulsa.

ORANGE CRUNCH CAKE
General Mills Foodservice announces that
Dennis Chan, chef and owner of Blue Bamboo in Jacksonville, Florida, is the Grand
Prize Winner in the 4th Annual Neighborhood to Nation™ Recipe Contest, which
celebrates independent family or "neighborhood" restaurants and food trucks and the
one-of-a-kind dishes that reflect their local

flavor. Chan's recipe for Sunshine State Orange Crunch Cake has earned him the Grand
Prize package that includes $30,000 cash,
plus $5,000 for a local charity and a three-day
trip for two to the Food Network & Cooking
Channel New York City Wine & Food Festival in October.
His award-winning dish, inspired by

Florida's state fruit, is an orange cake that
includes Gold Medal™ Yellow Cake layers moistened with an orange sauce then
stacked between alternating layers of airy
pineapple cream cheese icing and crisp
baked Pillsbury's Best™ Puff Pastry Dough
for a luscious creamy, crunchy Napoleon-style textured dessert.

THE WINTER ISSUE

2018

51



bake - November 2018

Table of Contents for the Digital Edition of bake - November 2018

bake - November 2018
Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
Contents
twenty-five 2018
Michel Suas
Ewald Notter
Jacquy Pfeiffer
Nicholas Lodge
Peter Reinhart
Norman Love
Didier Rosada
Richard Miscovich
Lauren Haas
Melina Kelson
Tony Gemignani
Marina Sousa
Leo Spizzirri
Mark Seaman
Bronwen Weber
Charles Niedermyer II
Anna Sortun
Martin Philip
En-Ming-Hsu
Karen Bornarth
Mike Terry
Nicky Giusto
Pierre Zimmermann
Harry Peemoeller
Mitch Stamm
CAKENOMICS
Christmas is the time to play
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - November 2018 - bake - November 2018
bake - November 2018 - bake - November 2018
bake - November 2018 - 2
bake - November 2018 - Editor's Note - THE TWENTYFIVE ISSUE: education and inspiration
bake - November 2018 - 4
bake - November 2018 - 5
bake - November 2018 - Contents
bake - November 2018 - 7
bake - November 2018 - twenty-five 2018
bake - November 2018 - 9
bake - November 2018 - Michel Suas
bake - November 2018 - 11
bake - November 2018 - Ewald Notter
bake - November 2018 - 13
bake - November 2018 - Jacquy Pfeiffer
bake - November 2018 - Nicholas Lodge
bake - November 2018 - Peter Reinhart
bake - November 2018 - 17
bake - November 2018 - Norman Love
bake - November 2018 - 19
bake - November 2018 - Didier Rosada
bake - November 2018 - Richard Miscovich
bake - November 2018 - Lauren Haas
bake - November 2018 - 23
bake - November 2018 - Tony Gemignani
bake - November 2018 - Marina Sousa
bake - November 2018 - Leo Spizzirri
bake - November 2018 - 27
bake - November 2018 - Mark Seaman
bake - November 2018 - 29
bake - November 2018 - Bronwen Weber
bake - November 2018 - 31
bake - November 2018 - Charles Niedermyer II
bake - November 2018 - Anna Sortun
bake - November 2018 - Martin Philip
bake - November 2018 - 35
bake - November 2018 - Karen Bornarth
bake - November 2018 - Mike Terry
bake - November 2018 - Nicky Giusto
bake - November 2018 - Pierre Zimmermann
bake - November 2018 - Harry Peemoeller
bake - November 2018 - Mitch Stamm
bake - November 2018 - 42
bake - November 2018 - CAKENOMICS
bake - November 2018 - Christmas is the time to play
bake - November 2018 - 45
bake - November 2018 - 46
bake - November 2018 - 47
bake - November 2018 - TIME SAVING TIPS
bake - November 2018 - 49
bake - November 2018 - SUPPLY SIDE ECONOMICS
bake - November 2018 - WINNING PROMOTIONS
bake - November 2018 - INNOVATIVE PRODUCTS
bake - November 2018 - 53
bake - November 2018 - Product Showcase
bake - November 2018 - Classifieds
bake - November 2018 - 56
bake - November 2018 - Ad Index
bake - November 2018 - Formula of the Month
bake - November 2018 - 59
bake - November 2018 - 60
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