bake - April 2019 - 27

sweet goods

IBIEducate

The new full day of learning will occur on Saturday, September
7. Hands-on workshops will be taught by such esteemed professionals as Julien Otto from the French Pastry School and cake
decorator certification classes will be taught by Mike Terry and
Bronwen Weber, who has appeared on The Food Network. The
speaker roster includes some of the industry's leading thought
leaders and influencers, including Jorg Amsler, Jory Downer, Emily
Ellyn, Ciril Hitz, Nicholas Lodge, Jacquy Pfeiffer, and Peter Yuen.
Some of the unique topics that will be covered at this year's
event include:
* Baking with Edible Cannabis
* Branding & Social Media: Skills for Growing Your Retail Bakery
* Fresh Floral Designs for Cakes
* It Takes More Than Bread to Win in the Bakery Business
* Oil Solutions that Meet Functionality Needs and
Consumer Demand
* The Science of Artisan Bread Making
* There's Money in the Air! Airbrush Techniques Class
Industry experts and innovators will lead the IBIEducate
customized training sessions. With years of experience and
varied backgrounds, each will share best practices and original
perspectives, giving attendees collaborative opportunities to
address challenges and discover opportunities.
The speaker roster includes leading thought leaders and

JOHN UNREIN

influencers, including Jonathan Davis, senior vice president,
The IBIEducate program for the International Baking Industry

research and development, La Brea Bakery/Otis Spunkmeyer,

Exposition (IBIE) is its largest education program to date and

Robb Mackie, president & CEO, American Bakers Association,

the broadest offering in the industry. More than 100 sessions

Rick Oleshak, vice president, marketing, AB Mauri North

are designed to deliver fresh, forward-thinking perspectives on

America, Dr. Jim Painter, adjunct professor, University of

business, marketing, and creativity for the baking industry at

Texas-Houston, and Kathy Sargent, strategic innovation

IBIE 2019 on September 7-11 in Las Vegas.

director, Corbion.

"As the industry's most important gathering, IBIE's goal is to

IBIE is also supporting education programs co-located at IBIE

provide education that truly benefits attendees and gives them

including RPIA's Business of Baking for Beginners workshop,

the tools they need to drive their businesses forward," says

featuring industry leaders like Raul Porto Jr. of Porto's Bakery

Andrea Henderson, chair of the IBIE Education Task Force.

Café and other Certified Master Bakers, who share tricks of

"Education remains one of the primary reasons to attend a

the trade and Q & A sessions. Another learning opportunity

trade event. IBIEducate gives attendees more than 100 tailored

will take place at the RBA Bakers Center, presented by Bundy

sessions to participate in during the show-the largest educa-

Baking Solutions, which is on the trade show floor and features

tion program IBIE has ever offered, and with a new full day

three stages with demos led by exhibitors and celebrity bakers,

dedicated to learning prior to show opening, IBIE is building on

including "Cake Boss" Buddy Valastro. To see the full IBIEducate

an industry leading offering."

program and to register, visit IBIE2019.com.
bakemag.com | APR 2019 > 27
http://www.IBIE2019.com http://www.bakemag.com
bake - April 2019

Table of Contents for the Digital Edition of bake - April 2019
