bake - May 2016 - 8

personality

Bronwen Weber
As the owner of Frosted Art Bakery & Studio in Dallas, Texas,
Bronwen Weber supervises one of the most inﬂuential and
innovative cake studios in North America. Her cake designs
range from out-of-this-world scuplted cakes to the tiniest mini
wedding cakes (made with special 3-tier molds that are just a
few inches tall) you'll ever see. She is a tireless educator who
shares enormous levels of insights, techniques and words of
wisdom for the many thousands of cake decorators who attend
her classes. Anyone who meets her quickly learns that Bronwen
Weber absolutely loves her work, and it shows.

Of note, Bronwen is the ﬁrst "non-scientist" in the family. Her
mother, Dr. Lena Weber, is a retired climatologist and her father,

"I love that my days aren't typical," she says. "Somedays I am

Rolf, is a retired geophysicist. The baking bug caught Bronwen

airbrushing zombie heads. Sometimes I am cranking out 9-inch

early in life. "My ﬁrst memories of baking were making a coffee

dessert cakes for Neimans, and somedays I am meeting with

cake with my mother standing on a chair to reach the counter.

'the fancies' designing cakes. Somedays I am working on the

I was 3. I remember watching her consult the cookbook and

structure involved in a giant cake. But typically I am super hap-

thinking that I couldn't wait to learn to read, as then I would

py, typically laughing, and typically full of sugar or chocolate. I

know how to bake as well."

love my job and often think of this quirky pink bakery as home."
Today, Weber thoroughly enjoys working with modeling chocoBorn in Calary, Alberta, Weber got her ﬁrst bakery job at the

late and wafer paper. "I love how modeling chocolate holds its

age of 14 at a donut bakery in Acton, Ontario. "I got to ﬁll the

shape and tastes delicious. Wafer paper just makes me smile."

donuts, decorate long johns, make pot after pot of coffee and

Her work and life philosophy are one in the same. Be happy. "My

burn the soup," she recalls with a laugh.

goals are to maintain a happy staff and happy clients."

"If I had only one dessert
for the rest of my life, it
would have to be a pavlova
with strawberries and lemon
curd, which in my opinion
is just a few leaves shy of a
complete meal anyway!"
Bronwen Weber

08 < May 2016 | bakemag.com

http://www.bakemag.com

bake - May 2016

Table of Contents for the Digital Edition of bake - May 2016

bake - May 2016
Editor's Note - A Growth Opportunity
Table of Contents
News Bites - Beth Fahey New President of RBA
Create Your Cupcake Opens in Atlanta
Dawn Food Unveils New Leadership Model
Personality Spotlight - Bronwen Weber
Management - IBIE Expands Program
Labor Front - Wage Hikes in California
Ingredients - Blueberries
Equipment - The Versatile Combi
Breaking the Norm
Play in the Whitespace
Community Outreach
NY Bagels Come to KC
PHO-free Shortening Solutions
Ice Cream & Gelato
Cake Extravaganza
Cafe - Eggs, Cheese Take Center Stage
Smoothies Blossom
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - May 2016 - bake - May 2016
bake - May 2016 - 2
bake - May 2016 - Editor's Note - A Growth Opportunity
bake - May 2016 - 4
bake - May 2016 - Table of Contents
bake - May 2016 - Dawn Food Unveils New Leadership Model
bake - May 2016 - 7
bake - May 2016 - Personality Spotlight - Bronwen Weber
bake - May 2016 - 9
bake - May 2016 - Management - IBIE Expands Program
bake - May 2016 - 11
bake - May 2016 - Labor Front - Wage Hikes in California
bake - May 2016 - 13
bake - May 2016 - Ingredients - Blueberries
bake - May 2016 - 15
bake - May 2016 - Equipment - The Versatile Combi
bake - May 2016 - 17
bake - May 2016 - Breaking the Norm
bake - May 2016 - 19
bake - May 2016 - 20
bake - May 2016 - 21
bake - May 2016 - 22
bake - May 2016 - 23
bake - May 2016 - 24
bake - May 2016 - 25
bake - May 2016 - Play in the Whitespace
bake - May 2016 - 27
bake - May 2016 - 28
bake - May 2016 - 29
bake - May 2016 - Community Outreach
bake - May 2016 - 31
bake - May 2016 - 32
bake - May 2016 - 33
bake - May 2016 - NY Bagels Come to KC
bake - May 2016 - 35
bake - May 2016 - 36
bake - May 2016 - 37
bake - May 2016 - PHO-free Shortening Solutions
bake - May 2016 - AB1
bake - May 2016 - AB2
bake - May 2016 - AB3
bake - May 2016 - AB4
bake - May 2016 - 39
bake - May 2016 - Ice Cream & Gelato
bake - May 2016 - 41
bake - May 2016 - Cake Extravaganza
bake - May 2016 - 43
bake - May 2016 - Cafe - Eggs, Cheese Take Center Stage
bake - May 2016 - 45
bake - May 2016 - Smoothies Blossom
bake - May 2016 - 47
bake - May 2016 - Products
bake - May 2016 - 49
bake - May 2016 - Product Showcase
bake - May 2016 - Classifieds
bake - May 2016 - 52
bake - May 2016 - 53
bake - May 2016 - 54
bake - May 2016 - 55
bake - May 2016 - 56
bake - May 2016 - Ad Index
bake - May 2016 - Online - BakeMag.com
bake - May 2016 - 59
bake - May 2016 - 60
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