bake - June 2013 - 16

legislation

Preventive Controls
The Food and Drug Administration (FDA) has released for

from require-

public comment its proposed rule on preventive controls

ments or

for human food that focuses on preventing problems that

modify require-

can cause foodborne illness. The comment period has been

ments for certain

extended to Sept. 16.

low-risk activities. Second, they are

The proposed rule, which is required by the FDA Food Safety

flexible, in that firms

Modernization Act (FSMA), would apply to many domestic and

could develop preven-

foreign firms that manufacture, process, pack or hold human

tive controls that fit their

food. These firms would be required to have written plans that

products and operations, as

identify hazards, specify the steps that will be put in place to

long as they are adequate to

minimize or prevent those hazards, identify monitoring proce-

significantly minimize or prevent

dures and record monitoring results and specify what actions

all food safety hazards that are

will be taken to correct problems that arise.

reasonably likely to occur. 

Under the proposed rule, the first compliance date would be

The proposed hazard analysis and risk-based preven-

one year after the final rule is published in the Federal Register.

tive control requirements are similar to Hazard Analysis and

Recognizing that smaller businesses may need more time to

Critical Control Points (HACCP) systems, which were pioneered

comply with the requirements, FDA is proposing to allow two

by the food industry and are required by FDA for juice and

years for small businesses and three years for very small busi-

seafood. Operators of a facility would be required to under-

nesses to comply

stand the hazards that are reasonably likely to occur in their
operation and to put in place preventive controls to minimize

High-profile outbreaks of foodborne illness over the last

or prevent the hazards. Although this proposed rule aligns well

decade and data showing that such illnesses strike one in six

with HACCP, it differs in part in that preventive controls may be

Americans each year have caused a widespread recognition

required at points other than at critical control points and crit-

that the US needs a modern food safety system that prevents

ical limits would not be required for all preventive controls.

food safety problems in the first place. The FSMA, signed into
law on January 4, 2011, embraces preventing food safety prob-

Each covered facility would be required to prepare and imple-

lems as the foundation of a modern food safety system and

ment a written food safety plan, which would include hazard

recognizes the need for a global approach to food safety.

analysis, preventive controls, monitoring procedures, corrective actions, verification and recordkeeping. Facilities would

The proposed rule on preventive controls for human food would

be required to keep a written food safety plan, including the

apply to facilities that manufacture, process, pack or hold it. In

hazard analysis. 

general, with some exceptions, the new preventive control provisions would apply to facilities that are required to register with

A qualified individual would be required to prepare the food

FDA under FDA’s current food facility registration regulations.

safety plan, develop the hazard analysis, validate the preventive
controls, review records and conduct a re-analysis of the food

Under the proposal, each owner, operator or agent in charge

safety plan (or oversee these activities). To be qualified, an

of a facility, with certain exceptions, would be required to

individual would be required to successfully complete training

comply with the hazard analysis and risk-based preventive

in accordance with a standardized curriculum or be otherwise

controls. The preventive controls are science- and risk-based,

qualified through job experience to develop and apply a food

in that the rule would require controls only where necessary to

safety system. 

prevent hazards to public health and exempt certain facilities

JOHN U N R EIN

16 < JUN 2013 | bakemag.com


http://www.bakemag.com

bake - June 2013

Table of Contents for the Digital Edition of bake - June 2013

bake - June 2013
Editor’s note - THE TECHNOLOGY ISSUE: a time and place
Contents
News bites
Management - Finding Order to POS Chaos
Tax tips - Independent Contractor or Employee?
Labor front - Protect yourself
Legislation - Preventive Controls
Ingredients - Wild Blueberries
Welcome to the digital bakery
Bakery Gadget Round-up
Big return on investment
Changing models
The multi-media consumer
Change of Venue
America’s Best Bakery embraces innovation
Where Do Cupcakes Go Next?
Space Cakes
Hot & Cold
Products
Marketplace
Classifi eds
Ad Index
BakeMark's Panaderia - June 2013
Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
Introductory Letter - New Innovations
Pan más saludable
Pasteles de Fondant
Promociones para verano
Perfiles - Paco’s Bakery
Perfiles - Arandas Bakery
Perfiles - Panadería Tierra Caliente
Empanadas Pastel de Cuatro Leches
Productos con mejor resultado por BakeMark
Better-for-you Breads
Fondant Cakes
Summer Promotions
Profiles - Paco’s Bakery
Profiles - Arandas Bakery
Profiles - Panadería Tierra Caliente
Product Solutions from BakeMark
bake - June 2013 - bake - June 2013
bake - June 2013 - 2
bake - June 2013 - Editor’s note - THE TECHNOLOGY ISSUE: a time and place
bake - June 2013 - 4
bake - June 2013 - Contents
bake - June 2013 - News bites
bake - June 2013 - 7
bake - June 2013 - 8
bake - June 2013 - 9
bake - June 2013 - Management - Finding Order to POS Chaos
bake - June 2013 - 11
bake - June 2013 - Tax tips - Independent Contractor or Employee?
bake - June 2013 - 13
bake - June 2013 - Labor front - Protect yourself
bake - June 2013 - 15
bake - June 2013 - Legislation - Preventive Controls
bake - June 2013 - 17
bake - June 2013 - Ingredients - Wild Blueberries
bake - June 2013 - 19
bake - June 2013 - 20
bake - June 2013 - 21
bake - June 2013 - 22
bake - June 2013 - Welcome to the digital bakery
bake - June 2013 - 24
bake - June 2013 - 25
bake - June 2013 - Bakery Gadget Round-up
bake - June 2013 - 27
bake - June 2013 - Big return on investment
bake - June 2013 - 29
bake - June 2013 - Changing models
bake - June 2013 - 31
bake - June 2013 - The multi-media consumer
bake - June 2013 - 33
bake - June 2013 - 34
bake - June 2013 - 35
bake - June 2013 - 36
bake - June 2013 - 37
bake - June 2013 - Change of Venue
bake - June 2013 - 39
bake - June 2013 - America’s Best Bakery embraces innovation
bake - June 2013 - 41
bake - June 2013 - 42
bake - June 2013 - 43
bake - June 2013 - Where Do Cupcakes Go Next?
bake - June 2013 - 45
bake - June 2013 - 46
bake - June 2013 - 47
bake - June 2013 - Space Cakes
bake - June 2013 - 49
bake - June 2013 - 50
bake - June 2013 - 51
bake - June 2013 - Hot & Cold
bake - June 2013 - 53
bake - June 2013 - Products
bake - June 2013 - Marketplace
bake - June 2013 - Classifi eds
bake - June 2013 - 57
bake - June 2013 - Ad Index
bake - June 2013 - 59
bake - June 2013 - 60
bake - June 2013 - 61
bake - June 2013 - 62
bake - June 2013 - BakeMark's Panaderia - June 2013
bake - June 2013 - PAN2
bake - June 2013 - Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
bake - June 2013 - Introductory Letter - New Innovations
bake - June 2013 - PAN5
bake - June 2013 - Pan más saludable
bake - June 2013 - PAN7
bake - June 2013 - PAN8
bake - June 2013 - PAN9
bake - June 2013 - Pasteles de Fondant
bake - June 2013 - PAN11
bake - June 2013 - PAN12
bake - June 2013 - PAN13
bake - June 2013 - Promociones para verano
bake - June 2013 - PAN15
bake - June 2013 - PAN16
bake - June 2013 - PAN17
bake - June 2013 - Perfiles - Paco’s Bakery
bake - June 2013 - PAN19
bake - June 2013 - PAN20
bake - June 2013 - Perfiles - Arandas Bakery
bake - June 2013 - PAN22
bake - June 2013 - PAN23
bake - June 2013 - Perfiles - Panadería Tierra Caliente
bake - June 2013 - PAN25
bake - June 2013 - PAN26
bake - June 2013 - PAN27
bake - June 2013 - PAN28
bake - June 2013 - PAN29
bake - June 2013 - Empanadas Pastel de Cuatro Leches
bake - June 2013 - PAN31
bake - June 2013 - Productos con mejor resultado por BakeMark
bake - June 2013 - PAN33
bake - June 2013 - Better-for-you Breads
bake - June 2013 - PAN35
bake - June 2013 - PAN36
bake - June 2013 - Fondant Cakes
bake - June 2013 - PAN38
bake - June 2013 - PAN39
bake - June 2013 - Summer Promotions
bake - June 2013 - PAN41
bake - June 2013 - Profiles - Paco’s Bakery
bake - June 2013 - PAN43
bake - June 2013 - Profiles - Arandas Bakery
bake - June 2013 - PAN45
bake - June 2013 - Profiles - Panadería Tierra Caliente
bake - June 2013 - PAN47
bake - June 2013 - PAN48
bake - June 2013 - PAN49
bake - June 2013 - PAN50
bake - June 2013 - Product Solutions from BakeMark
bake - June 2013 - PAN52
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