contents 10 12 16 30 32 41 FEATURES 16 24 36 43 HOW TO EARN MORE BREAD NEXT-LEVEL CAKES SOURDOUGH DIVERSITY THE AUTUMN ISSUE Join retail bakeries participating in the Dawn Cake Co-Creation Project in their quest to uncover and develop the next on-trend flavors for the cake business. Discover fascinating results of the Citizen Science Sourdough Project, as presented during the International Symposium on Bread at Johnson & Wales University. The latest edition of Cakenomics provides an inside look at fall flavor trends and creative tips and techniques that bring a gourmet touch to your cake creations. Learn important tools and trends to help you navigate the ever-changing consumer marketplace and prepare for the main event, IBIE 2019. DEPARTMENTS COVER July 2019 08 Management 34 Sweet Goods 10 Technical Corner 36 Breads 12 Practical Marketing 40 Pastries 14 Equipment Innovations 41 Foodservice 30 Chocolate & Decorating 58 Formula of the Month 32 Cakes 06 < JUL 2019 | bakemag.com Discover 15 influential trends that are impacting the future of bakery and the overall food business as you plan ahead for the upcoming International Baking Industry Exposition (IBIE), scheduled for Sept. 7-11 in Las Vegas. Photo by John Unrein B A K E RY. C A K E . C H O CO L AT E . PAST RY THE IBIE PLANNING ISSUE: how to earn more bread NEXT-LEVEL CAKES Creating on-trend flavors SOURDOUGH DIVERSITY International Symposium on Bread NUTRITIONAL HEALTH BARS Powered by ancient grainshttp://12 http://www.bakemag.com