bake - Redbook 2024 - 186
DISTRIBUTORS
Oklahoma
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate, Retail
store fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale
Pan Glo - A Bundy Baking Solution
329 N.E. 37th St.
Oklahoma City, OK 73105
(405) 521-0968
panglo-ok@panglo.com
www.panglo.com
Plant manager - Jimmy Morgan
Sales representatives - Pat Ray
Sales representative - Ryan
Pretorius
Market area: SW
Sales personnel: 2
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
OREGON
EUGENE
Commodities Plus, Inc.
2365 W. Seventh Place,
P.O. Box 23225
Eugene, OR 97402
(541) 484-4072
Market area: W
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Flour/mixes/bases
Equipment: Mix
GloryBee
29548 B Airport Rd., P.O. Box 2744
Eugene, OR 97402
(800) 456-7923
inquiry@glorybee.com
www.glorybee.com
Market area: W
Trucks (regular): 16
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Enrober/depositor/filler,
Ingredient storage/handle, Mix,
Refrigerate
Supplies/services: Packaging
equipment/materials
PORTLAND
BakeMark
(Portland Branch)
19963 N.E. San Rafael
Portland, OR 97230
(503) 643-9401
information@bakemark.com
www.bakemark.com
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Packaging
equipment/materials
TIGARD
Bridgewell Resources
(Headquarters)
10200 S.W. Greenburg Rd., Suite 500
Tigard, OR 97223
(503) 872-3557; (866) 396-6535
webinfo@bridgewellres.com
www.bridgewellresources.com
Market area: National
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Seeds/nuts,
Shortening/margarine/oil
PENNSYLVANIA
ALTOONA
US Foods, Inc.
134 Shuma Dr.
Altoona, PA 16601
(800) 252-3831
www.usfoods.com
Market area: NE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
186 Bakery Redbook 2024
AUBURN
Perfectemp Refrigeration
Services, Inc.
2100 Market St.
Auburn, PA 17922
(570) 366-1001; (800) 220-3621
sales@perfectemp.com
www.perfectemp.com
Sales volume: Under $10 million
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Refrigerate,
Retail store fixtures
Supplies/services: Equipment
parts/service, Maintenance/
sanitation supplies
BANGOR
KB Systems, Inc.
(Gemini Bakery Equipment Co.)
90 Jacktown Rd.
Bangor, PA 18013
(215) 673-3520
sales@geminibe.com
www.geminibakeryequ
ipment.com
Market area: National
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Make up/dough forming
Supplies/services: Equipment
parts/service
BEDFORD
Curtze Food Service Bedford
(C.A. Curtze Co., Inc.)
157 Railroad St.
Bedford, PA 15522
(814) 623-5181; (800) 325-2815
www.curtze.com
Market area: National
Sales volume: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cookies, etc. for resale,
Packaging equipment/materials
BETHEL PARK
Fountain Products
(a Pennsylvania Business Trust)
3021 Industrial Blvd.
Bethel Park, PA 15102
(412) 833-3226
angelo.fountainproducts@gmail.com
www.fountain-products.com
Market area: NE
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials
BETHLEHEM
Bailey & Son
1513 Linden St.
Bethlehem, PA 18017
(610) 868-7024
baileybakery@juno.com
Market area: NE, SE
Sales volume: Under $10 million
Warehouse: Dry storage
Equipment: Make up/dough forming,
Proof/bake/fry
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair
Pan Glo - A Bundy Baking Solution
1230 Win Dr.
Bethlehem, PA 18017
(610) 868-5515
panglo-pa@panglo.com
www.panglo.com
Plant manager - Tim Smell
Sales representative -
Pat Rosenbauer
Market area: NE
Sales personnel: 2
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
BROOMALL
EFFORT
Wayne Products
888 Sussex Blvd.
Broomall, PA 19008
(800) 255-5665
info@wayneproducts.com
www.wayneproducts.com
Market area: National
Sales volume: Under $10 million
Equipment: Cool/slice
More Than Just Service, Inc.
223 Chipperfield Dr.
Effort, PA 18330
(570) 620-9865
mtjs@ptd.net
www.mtjs.com
Market area: National
Sales personnel: 2
KDM Foodsales, Inc.
60 N. Pottstown Pike, Suite 6
Chester Springs, PA 19425
(610) 644-8800
customerservice@
kdmfoodsales.com
www.kdmfoodsales.com
Market area: NE
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Ingredients: Seeds/nuts
COLLEGEVILLE
Landes Bros., Inc.
108 Yerkes Rd.
Collegeville, PA 19426
(610) 489-4138
Market area: NE
Trucks (regular): 5
Sales volume: $10-$15 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials
CATASAUGUA
Kogelman Distributing Co.
501 Peach St.
Catasaugua, PA 18032
(610) 264-9303
Market area: NE
Trucks (refrigerated): 6
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flour/mixes/bases, Frozen
dough, Shortening/margarine/oil,
Sweeteners, Yeast
CHESTER SPRINGS
http://www.bakemark.com
http://www.perfectemp.com
http://www.fountain-products.com
http://www.panglo.com
http://www.geminibakeryequ
http://www.ipment.com
http://www.kdmfoodsales.com
http://www.bridgewellresources.com
http://www.curtze.com
http://www.panglo.com
http://www.glorybee.com
http://www.usfoods.com
http://www.wayneproducts.com
http://www.mtjs.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com