bake - Redbook 2024 - 172

DISTRIBUTORS
Louisiana
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Supplies/services: Packaging
equipment/materials
METAIRIE
F.M. Carriere & Son, LLC
2909 Division St., Suite E
Metairie, LA 70002
(504) 454-0123
www.fmcarriereandson.com
Market area: SE, SW
Sales personnel: 3
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
NEW ORLEANS
Magnum Equipment, Inc.
5817 Plauche St.
New Orleans, LA 70123
(504) 733-5550; (800) 737-6322
www.magnumequipment.com
Market area: MW, SE, SW
Sales personnel: 7
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Warehouse: Frozen, Refrigerated
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient
storage/handle, Make up/dough
forming, Mix, Refrigerate, Retail
store fixtures
Supplies/services: Blades/
resharpen, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies
RESERVE
Natco Food Service
321 W. 10th St.
Reserve, LA 70084
(985) 479-4200
www.natcofs.com
Sales volume: $15-$20 million
Warehouse: Frozen, Refrigerated
Ingredients: Dough additives,
Flavors/spices/colors,
Sweeteners, Yeast
SHREVEPORT
Dealer Food Service Equipment
(TD Refrigeration)
1907 Claiborne Ave.
Shreveport, LA 71103
(318) 747-8844
servicerequest@
tdrefrigeration.com
www.tdrefrigeration.com
Market area: SE, SW
Sales personnel: 3
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair
OSI Packaging, LLC
(dba Old South Industries)
8411 W. Antoine Loop
Shreveport, LA 71129
(318) 688-9300
www.osipackaging.com
Market area: SE, SW, W
Trucks (regular): 4
Sales personnel: 4
Sales volume: Under $10 million
Warehouse: Dry storage
Supplies/services: Blades/
resharpen
Woodward Coffee Co., Inc.
1016 Jack Wells Blvd.
Shreveport, LA 71107
(318) 222-7265
woodwardcoffeeco@bellsouth.net
www.woodwardcoffee.com
Market area: SE, SW
Sales personnel: 4
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Shortening/
margarine/oil, Sweeteners, Yeast
MAINE
AUBURN
Downeast Food Distributors
94 Merrow Rd., P.O. Box 1717
Auburn, ME 04210
(207) 786-0356; (800) 639-5802
info@downeastfood.com
www.downeastfood.com
Market area: NE
Trucks (freezer): 4
Trucks (refrigerated): 4
172 Bakery Redbook 2024
Trucks (regular): 2
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc.
for resale, Packaging equipment/
materials
MARYLAND
BALTIMORE
Marlin Steel Wire Products, LLC
2648 Merchant Dr.
Baltimore, MD 21230
(410) 644-7456
sales@marlinwire.com
www.marlinwire.com
Market area: National
Trucks (regular): 1
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies
BEL AIR
Bryant & Mark Associates
260 Gateway Dr. , Suite 15C
Bel Air, MD 21014
(410) 879-7190
info@candypak.com
www.candypak.com
Market area: National
Sales personnel: 3
Sales volume: Under $10 million
Bakers sold: Retail
Ingredients: Chocolate, Flavors/
spices/colors
Supplies/services: Packaging
equipment/materials
ELKRIDGE
Sysco Discount Food Center
7540 Washington Blvd.
Elkridge, MD 21075
(410) 799-8808
www.syscodiscountfoodcenter.com
Market area: SE
Sales volume: $35 million+
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Finish/decorate,
Ingredient storage/handle,
Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance/sanitation
supplies
GAITHERSBURG
Lehan Distributors, Inc.
(Belshaw Adamatic Bakery Group/an
Ali Group company)
15404 Jones Lane
Gaithersburg, MD 20878
(301) 975-0004
lehan1@verizon.net
www.belshaw-adamatic.com/
location/lehan-distributors
Sales volume: $10-$15 million
Bakers sold: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
HANOVER
Acosta Foodservice
(Acosta, Inc.)
7455 New Ridge Rd., Suite R
Hanover, MD 21076
(443) 253-1858
www.acosta.com
Market area: SE
Sales personnel: 22
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Frozen dough, Seeds/nuts,
Shortening/margarine/oil,
Sweeteners
BakeMark
(Baltimore Brance)
7477 Race Rd.
Hanover, MD 21076
(410) 796-0203
information@bakemark.com
www.bakemark.com
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases
George R. Ruhl & Son, Inc.
7477 Race Rd.
Hanover, MD 21076
(800) 634-8200
customerservice@grruhl.com
Market area: NE, SE
Trucks (freezer): 8
Trucks (refrigerated): 8
Trucks (regular): 8
Sales personnel: 8
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc.
for resale
ODENTON
KeyImpact Sales & Systems, Inc.
1701 Crossroads Dr.
Odenton, MD 21113
(410) 381-1239
info@kisales.com
www.kisales.com
Market area: SE
Sales volume: Under $10 million
Ingredients: Chocolate, Dairy
products, Sweeteners
Supplies/services: Oven repair
WINDSOR MILL
The Schmid-Wilson Group, Inc.
2545 Lord Baltimore Dr., Suite E
Windsor Mill, MD 21244
(410) 998-9191
www.theswg.com
Market area: SE
Sales volume: Under $10 million
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Proof/bake/
fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc.
http://www.tdrefrigeration.com http://www.fmcarriereandson.com http://www.marlinwire.com http://www.belshaw-adamatic.com/ http://www.osipackaging.com http://www.magnumequipment.com http://www.kisales.com http://www.woodwardcoffee.com http://www.acosta.com http://www.candypak.com http://www.theswg.com http://www.natcofs.com http://www.downeastfood.com http://www.bakemark.com http://www.syscodiscountfoodcenter.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com