bake - Redbook 2024 - 174

DISTRIBUTORS
Massachusetts
ROCKLAND
The New Boston Marketing Group
1001 Hingham St., Suite 200
Rockland, MA 02370
(781) 749-7540
info@newbostonmarketing.com
www.newbostonmarketing.com
Market area: NE
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Shortening/margarine/oil
ROWLEY
J. Stone Diamond Foods
23 Turcotte Memorial Dr.
Rowley, MA 01969
(978) 948-7276; (800) 642-6124
sales@jstonediamondfoods.com
www.jstonediamondfoods.com
Warehouse: Dry storage, Frozen
Ingredients: Dairy products,
Flavors/spices/colors,
Shortening/margarine/oil,
Sweeteners
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale
TAUNTON
Gordon Food Service
(Taunton Distribution Center)
630 John Hancock Rd.
Taunton, MA 02780
(508) 824-2800
www.gfs.com
Market area: NE
Trucks (freezer): 70
Trucks (refrigerated): 70
Sales personnel: 80
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
WELLESLEY
Kramer Brokerage Co.
148 Linden St., Suite 202
Wellesley, MA 02482
(781) 235-4746
kramerbrok@aol.com
Market area: National
Sales volume: $35 million+
174 Bakery Redbook 2024
Bakers sold: Wholesale (large
volume)
Ingredients: Dairy products, Seeds/
nuts, Sweeteners
WEST BOYLSTON
Bunzl New England
180 Shrewsbury St.
West Boylston, MA 01583
(508) 835-6021
www.bunzldistribution.com
Market area: NE
Sales volume: $35 million+
Warehouse: Dry storage
Equipment: Finish/decorate,
Ingredient storage/handle, Mix,
Retail store fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Maintenance/
sanitation supplies, Packaging
equipment/materials
WESTBOROUGH
American InterNational Chemical,
LLC
(an LBB Specialties company)
2000 W. Park Dr.
Westborough, MA 01581
(508) 270-1800; (800) 238-0001
info@aicma.com
www.aicma.com
Market area: National
Sales personnel: 34
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dough additives,
Flavors/spices/colors,
Sweeteners
WESTFORD
Dave Swain Associates
6 Lyberty Way, Suite 101
Westford, MA 01886
(800) 222-5628
scott@swainrep.com
www.swainrep.com
Market area: NE
Sales volume: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Proof/bake/
fry, Refrigerate
WOBURN
Rohtstein Corp.
70 Olympia Ave.
Woburn, MA 01801
(781) 935-8300; (800) 225-1661
www.rohtstein.com
Market area: NE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
WORCESTER
Pan Glo - A Bundy Baking Solution
110 Goddard Memorial Dr.
Worcester, MA 01603
(508) 791-9595
panglo-ma@panglo.com
www.panglo.com
Plant manager - Ron Goodwin
Sales representative -
Pat Rosenbauer
Sales representative -
Len Creighton
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
VisiMark, Inc.
14A E. Worcester St. Suite 130
Worcester, MA 01604
(508) 754-3039; (800) 222-4650
sales@visimarkinc.com
www.durable-tech.com
Market area: National
Sales volume: Under $10 million
Supplies/services: Packaging
equipment/materials
MICHIGAN
BYRON CENTER
SpartanNash Co.
(Mailing address: P.O. Box 8700,
Grand Rapids, MI 49518)
850 76th St. S.W.
Byron Center, MI 49315
(616) 878-2000
www.spartannash.com
Market area: MW
Sales volume: $35 million+
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
CENTERLINE
FRASER
Heinrich's Decorating Nook
8160 E. 10 Mile
Centerline, MI 48015
(586) 758-5100
info@heinrichscakedecorating.com
www.heinrichscakedecorating.com
Market area: MW
Sales volume: Under $10 million
Bakers sold: Retail
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Shortening/margarine/oil
Supplies/services: Cake
decorations/supplies, Packaging
equipment/materials
DETROIT
Sun Valley Foods
14401 Dexter Ave.
Detroit, MI 48238
(313) 865-4000
greg@sunvalleyfoods.com
www.greatlakesbaking.com
Market area: MW
Trucks (refrigerated): 30
Sales personnel: 5
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners
Equipment: Cool/slice
ESCANABA
Hiawatha Chef Supply, Inc.
400 N. Lincoln Rd.
Escanaba, MI 49829
(800) 626-6621
info@hiawathachef.com
www.hiawathachef.com
Market area: MW
Trucks (regular): 3
Sales personnel: 5
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Johnny Mac's, Inc.
31175 Kendall
Fraser, MI 48026
(586) 294-6200
Market area: MW
Sales personnel: 3
Sales volume: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale
GRAND RAPIDS
Ton-Tex Corp.
4245 44th St. S.E., Suite 1
Grand Rapids, MI 49512
(616) 957-3200; (800) 253-3312
sales@tontex.com
www.tontex.com
Market area: National
Sales volume: Under $10 million
Supplies/services: Maintenance
equipment/materials
HEMLOCK
Stapleton's, Inc.
237 S. Hemlock Rd.
Hemlock, MI 48626
(989) 642-5211
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/bases,
Seeds/nuts, Sweeteners
Supplies/services: Delivery
baskets/trays/etc., Oven repair
HIGHLAND
Bireta Co., Inc.
1419 S. Milford Rd.
Highland, MI 48357
(248) 887-0100
info@bireta.com
www.bireta.com
Market area: MW, NE, SE
Sales volume: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Proof/bake/fry
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Equipment
parts/service, Maintenance/
sanitation supplies, Packaging
equipment/materials
http://www.newbostonmarketing.com http://www.bunzldistribution.com http://www.heinrichscakedecorating.com http://www.panglo.com http://www.jstonediamondfoods.com http://www.aicma.com http://www.tontex.com http://www.greatlakesbaking.com http://www.durable-tech.com http://www.gfs.com http://www.swainrep.com http://www.spartannash.com http://www.hiawathachef.com http://www.bireta.com http://www.rohtstein.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
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bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com