bake - Redbook 2024 - 180
DISTRIBUTORS
New Jersey
Magna Industries
1825 Swarthmore Ave.
Lakewood, NJ 08701
(732) 905-0957; (800) 510-9856
sales@magnaindustries.com
www.magnaindustries.com
Market area: National
Sales personnel: 6
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Proof/bake/fry
MONTVILLE
J.F. Kelly, Inc.
150 River Rd., Building A, Unit I
Montville, NJ 07045
(973) 299-9100
customerservice@jfkelly.com
www.jfkelly.com
Market area: NE
Sales volume: $35 million+
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Seeds/nuts,
Shortening/margarine/oil,
Sweeteners
NEW JERSEY
Bender Goodman Co., Inc.
921 Bergen Ave., Suite 925
New Jersey, NJ 07306
(201) 216-9009
richardbroad@aol.com
www.bendergoodman.com
Market area: National
Sales personnel: 3
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Frozen, Refrigerated
Ingredients: Dairy products,
Shortening/margarine/oil
NORTH BERGEN
A. Oliveri & Sons, Inc.
4401 Dell Ave., P.O. Box 88
North Bergen, NJ 07047
(201) 319-9112
www.aoliveriandsons.com
Market area: NE
Trucks (freezer): 16
Sales personnel: 12
Sales volume: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
180 Bakery Redbook 2024
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/
etc., Maintenance/sanitation
supplies, Packaging equipment/
materials
OAKLAND
Mulhern Belting, Inc.
148 Bauer Dr.
Oakland, NJ 07436
(800) 253-6300
sales@mulhernbelting.com
www.mulhernbelting.com
Sales volume: $20-$30 million
Equipment: Cool/slice
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service
PATERSON
AC Bakery Dist., Inc.
(FGF Brands)
One Industrial Plaza
Paterson, NJ 07503
(973) 977-2255
Market area: NE
Trucks (freezer): 5
Sales personnel: 1
Sales volume: Under $10 million
Bakers sold: Supermarket in-store
bakers
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Finishing
materials, Flour/mixes/bases,
Frozen dough, Seeds/nuts,
Shortening/margarine/oil
PENNSAUKEN
Puratos Philadelphia
1705 Suckle Hwy.
Pennsauken, NJ 08110
(856) 428-4300
infous@puratos.com
www.puratos.us
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Maintenance/sanitation
supplies, Packaging equipment/
materials
PISCATAWAY
Dawn Food Products, Inc.
(North-Eastern Distribution Center)
30 Knox Dr.
Piscataway, NJ 08854
(732) 287-1111; (800) 445-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
Hunter Walton & Co., Inc.
120 Circle Dr. N.
Piscataway, NJ 08854
(732) 805-0808
hunterwalton@earthlink.net
www.hunterwalton.com
Market area: National
Sales volume: $15-$20 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Dairy products,
Shortening/margarine/oil
WOODCLIFF LAKE
Advantage Sales
123 Tice Blvd.
Woodcliff Lake, NJ 07677
(201) 825-9400
www.advantagesolutions.net
Market area: NE
Sales volume: Under $10 million
Ingredients: Dairy products, Flour/
mixes/bases
Supplies/services: Oven repair
NEW MEXICO
ALBUQUERQUE
Shamrock Foods
(New Mexico Foods Branch)
Two Shamrock Way N.W.
Albuquerque, NM 87120
(877) 577-1155
nminfo@shamrock.com
www.shamrockfoodservice.com
Market area: SW
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Sysco New Mexico
601 Comanche N.E.
Albuquerque, NM 87107
(505) 761-1200
www.sysco.com/new-mexico
Market area: PL, SW
Sales volume: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Maintenance equipment/
materials, Oven repair
NEW YORK
ALBANY
KeyImpact Sales & Systems, Inc.
15 Warehouse Row
Albany, NY 12205
(518) 438-6264
customerservice@kisales.com
www.kisales.com
Market area: NE
Sales personnel: 20
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Shortening/margarine/oil
Equipment: Cool/slice, Proof/bake/
fry, Refrigerate
Supplies/services: Cookies, etc. for
resale, Equipment parts/service
ARMONK
Alfa InterNational
Four Kaysal Court
Armonk, NY 10504
(914) 273-2222; (800) 327-2532
sales@alfaco.com
www.alfaco.com
President - Bradley Lundquist
Market area: National
Sales personnel: 8
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Mix
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials, Packaging equipment/
materials
BRONX
BakeMark
(New York City Branch)
1628 Bathgate Ave.
Bronx, NY 10457
(718) 584-1914
information@bakemark.com
www.bakemark.com
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flour/mixes/bases
Paper Enterprises, Inc.
770 E. 132nd St.
Bronx, NY 10454
(718) 402-1200
info@paperenterprises.com
www.paperenterprisesusa.com
Market area: NE
Sales volume: $35 million+
Supplies/services: Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
BROOKLYN
Altech Packaging Co., Inc.
330 Himrod St.
Brooklyn, NY 11237
(718) 386-8800; (800) 362-2247
mitchell@altechpackaging.com
www.altechpackaging.com
Market area: NE
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
http://www.magnaindustries.com
http://www.alfaco.com
http://www.shamrockfoodservice.com
http://www.dawnfoods.com
http://www.mulhernbelting.com
http://www.sysco.com/new-mexico
http://www.jfkelly.com
http://www.bakemark.com
http://www.bendergoodman.com
http://www.paperenterprisesusa.com
http://www.hunterwalton.com
http://www.kisales.com
http://www.puratos.us
http://www.aoliveriandsons.com
http://www.altechpackaging.com
http://www.advantagesolutions.net
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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https://digital.bakemag.com/sosland/bake/2019_09_01
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https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com