bake - Redbook 2024 - 146
WHOLESALE BAKERIES
British Columbia
* Indicates association with wholesale bakeries HQ
NORTH VANCOUVER
René Rey Chocolates Ltd.
1119 W. 14th St.
North Vancouver, BC V7P 1J9
(604) 985-0949; (888) 985-0949
sales@renerey.com
www.renerey.com
Owner; Founder - René Rey
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Cookies
QUESNEL
Quesnel Bakery
468 Reid St.
Quesnel, BC V2J 2M6
(250) 992-9604
President - Gerd Teetzen
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Flatbread/pita, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Pretzels, Snack cakes, Sweet
goods, White pan bread
Other: Rye bread
RICHMOND
*BakeMark
2480 Viking Way
Richmond, BC V6V 1N2
(559) 875-5511; (800) 665-9441
information@bakemark.com
www.bakemark.com
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
This location is: Plant/office
Bakery food produced, other:
Fillings, icing, glazes
*Dare Foods Ltd.
(Lesley Stowe Fine Foods)
13955 Bridgeport Rd., Suite 100
Richmond, BC V6V 1J6
(604) 238-2180; (866) 962-3663
consumercare@darefoods.com
www.darefoods.com
Site Manager - Matteo Schiavon
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
VANCOUVER
*C.H. Guenther & Son, LLC
(Guenther Bakeries Canada -
Gizella Pastry ULC)
3436 Lougheed Hwy.
Vancouver, BC F5M 2AF
(604) 253-5220
www.chguenther.com
VP, global bakery platform leader
- Tom Spicker
Bulk: Flour
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Frozen dough, Muffins, Snack
cakes, Sweet goods
White Spot Ltd.
200-8223 Sherbrooke St.
Vancouver, BC V5X 4E6
(604) 321-6631
feedback@whitespot.ca
www.whitespot.ca
Warren Erhart - Warren Erhart
Sales: $5 - 10 million
Employees: 20 - 49
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
MANITOBA
WINNIPEG
*Aspire Bakeries
(Gourmet Baker)
1535 Inkster Blvd.
Winnipeg, MB R2X 1R2
(604) 298-2652; (800) 663-1972
www.aspirebakeries.com
Sales: $50 - 75 million
Employees: 184
This location is: Plant only
Bakery foods produced: Brownies,
Cake (sheet/layer), Croissants,
Muffins, Sweet goods
*Canada Bread Co. Ltd.
(Grupo Bimbo)
1525 Erin St.
Winnipeg, MB R3E 2T2
www.canadabread.com
Plant manager - Tim Baswick
Employees: 80
Bakery foods produced:
Variety bread, White pan bread
City Bread Co. Ltd.
232 Jarvis Ave.
Winnipeg, MB R2W 3A1
(204) 586-8409
sales@citybread.com
www.citybread.com
President - Harvey Goldman
Sales: $5 - 10 million
Employees: 100 - 249
146 Bakery Redbook 2024
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet/
layer), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Gunn's Bakery
247 Selkirk Ave.
Winnipeg, MB R2W 2L5
(204) 582-2364
gunnsbakery@shaw.ca
www.gunnsbakery.com
President - Jon Hochman
Sales: $1 - 5 million
Employees: 50 - 99
Rail Siding: No
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Flatbread/
pita, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Harvest Bakery & Deli
1857-A Grant Ave.
Winnipeg, MB R3N 1Z2
(204) 489-1086
harvest@mts.net
www.harvestbakeryanddeli.com
Owner - Andy Kostynuik
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants,
Donuts (cake/yeast), Frozen
dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza, Sweet
goods, Tortillas/tacos, Variety
bread, White pan bread
Naleway Caterers Ltd.
1411 Main St.
Winnipeg, MB R2W 3V3
(204) 633-6533
catering@nalewaycatering.com
www.nalewaycatering.com
Owner - Rob Naleway
Sales: $5 - 10 million
Employees: 20 - 49
Bakery foods produced:
Pies (fried/baked), Pizza
*Old Dutch Foods Ltd.
100 Bentall St.
Winnipeg, MB R2X 2Y5
(204) 632-0249; (800) 351-2447
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Plant manager - Mary Jane Porte
Sales: $100 million +
Employees: 150
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: Snacks
NEW
BRUNSWICK
HARTLAND
*Old Dutch Foods Ltd.
179 Mclean Ave.
Hartland, NB E7P 2K6
(506) 375-4474
consumercare@olddutchfoods.com
www.olddutchfoods.ca
Controller - Glen MacKinnon
Operations manager -
Brent Williams
Sales: $100 million
Employees: 250
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced: Snacks
MONCTON
*Canada Bread Co. Ltd.
(Grupo Bimbo)
235 Botsford Rd.
Moncton, NB E1C 8N6
www.canadabread.com
Plant manager - Dave MacDonald
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
WOODSTOCK
*Canada Bread Co. Ltd.
(Grupo Bimbo)
220 Houlton Rd.
Woodstock, NB 4L9 E7M
www.canadabread.com
Plant manager - Doug Bourque
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
ST. JOHN'S
*Canada Bread Co. Ltd.
(Grupo Bimbo)
67 O'Leary Ave.
St. John's, NL A1B 2C9
www.canadabread.com
Plant manager - Don Styles
This location is: Plant only
Bakery foods produced:
Variety bread, White pan bread
Purity Factories Ltd.
96 Blackmarsh Rd.
St. John's , NL A1C 5M9
(709) 579-2035; (800) 563-3411
orderdesk@purity.nf.ca
www.purity.nf.ca
Sales manager - Gerry Power
Employees: 50 - 99
Bakery foods produced:
Cookies, Crackers, Variety bread
NOVA SCOTIA
HALIFAX
P&H Milling Group
(Halifax NS)
730 Marginal Rd.
Halifax, NS B3J 3C4
(902) 429-0622; (800) 663-6837
info@phmilling.com
www.phmilling.com
Bulk: Flour
Rail Siding: Yes
Route trucks: 8
Transport trucks: 8
Co-Packing: Private label
This location is: Plant/office
Bakery foods produced:
Breading/croutons
KENTVILLE
*Apple Valley Foods, Inc.
(Harlan Bakeries, LLC - 2 facilities)
14 Calkin Dr.
Kentville, NS B4N 3X3
(902) 679-4701
President - Hugh Harlan
Sales: $26 million
Employees: 150
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Pies (fried/baked)
STELLARTON
Sobeys
115 King St.
Stellarton, NS B0K 1S0
(902) 752-8371
andrew.walker@sobeys.com
www.sobeys.corporate.com
VP - Andrew Walker
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Cake
(sheet/layer), Cookies, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Snack cakes, Sweet
goods, Variety bread
http://www.olddutchfoods.ca
http://www.purity.nf.ca
http://www.renerey.com
http://www.chguenther.com
http://www.gunnsbakery.com
http://www.phmilling.com
http://www.olddutchfoods.ca
http://www.whitespot.ca
http://www.harvestbakeryanddeli.com
http://www.canadabread.com
http://www.aspirebakeries.com
http://www.bakemark.com
http://www.canadabread.com
http://www.sobeys.corporate.com
http://www.canadabread.com
http://www.nalewaycatering.com
http://www.darefoods.com
http://www.canadabread.com
http://www.citybread.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
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https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com