bake - Redbook 2024 - 87
WHOLESALE BAKERIES
Colorado
* Indicates association with wholesale bakeries HQ
*Rudi's Organic Bakery
(Hain Celestial Group)
3300 Walnut St.
Boulder, CO 80301
(303) 447-0495
info@rudisbakery.com
www.rudisbakery.com
Co-Packing: Branded, Private label
Bakery foods produced: Bagels,
Breading/croutons, Pretzels,
Tortillas/tacos, Variety bread,
White pan bread
COMMERCE CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
7300 Brighton Blvd.
Commerce City, CO 80022
(720) 322-9354
www.bimbobakeriesusa.com
Director, operations -
Ron Schulthies
Employees: 137
Transport trucks: 18
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
DENVER
*Albertsons Companies
4500 Dahlia St.
Denver, CO 80216
(303) 320-7920
www.albertsons.com
Plant manager - Mitch Haley
Sales: $10 - 25 million
Employees: 100
Co-Packing: Private label
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Aspen Baking Co., Inc.
8035 E. 40th Ave.
Denver, CO 80207
(303) 333-6025
info@aspenbaking.com
www.aspenbaking.com
Owner; President - Jeffrey Nations
Sales: $1 - 5 million
Employees: 60
Route trucks: 7
Transport trucks: 6
This location is: Plant/office
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
Bluepoint Bakery
1721 E. 58th Ave.
Denver, CO 80216
(303) 298-1100
sales@bluepointbakery.com
www.bluepointbakery.com
Owner - Fred Bramhall
Sales: $2.5 million
Employees: 60
Route trucks: 5
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Croissants, Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
*Dawn Food Products, Inc.
(Dawn Manufacturing)
4500 Lipan St.
Denver, CO 80211
(303) 455-3296; (800) 332-0390
questions@dawnfoods.com
www.dawnfoods.com
Bulk: Flour, Oils/shortening, Sugar/
syrup
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
Other: Bases, Concentrates, Fillings,
Glazes, icings, Toppings
*Domino's Pizza Distribution
10252 E. 51st St.
Denver, CO 80238
(303) 373-0330
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
*Frito-Lay, Inc.
11645 E. 37th Ave.
Denver, CO 80239
(303) 373-1425
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
*Bimbo Bakeries USA
(Grupo Bimbo)
5050 E. Evans Ave.
Denver, CO 80222
(303) 691-6370
www.bimbobakeriesusa.com
Director, operations -
Ron Schulthies
Employees: 74
Co-Packing: Branded
Bakery foods produced:
Hearth bread/rolls, Variety bread,
White pan bread
*Harlan Bakeries - Colorado, LLC
1803 E. 58th St.
Denver, CO 80216
(303) 296-7482
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh Harlan
Sales: $16 million
Employees: 97
This location is: Plant/office
Bakery foods produced: Bagels
Harvest Moon Baking Co.
5580 Havana , Suite 8A
Denver, CO 80239
(303) 307-8630
info@hmbc.co
www.hmbc.co
VP, operations - Bryan Kaump
Sales: $5.3 million
Employees: 52
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Co-Packing: Foodservice, Private
label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, White
pan bread
*King Soopers Bakery
(The Kroger Co.)
60 Yuma
Denver, CO 80223
(303) 778-3100
delbert.offutt@kingsoopers.com
www.kingsoopers.com
GM - Delbert Offutt
Sales: $56.7 million
Employees: 260
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Private label
Bakery foods produced:
Buns/soft rolls, Cookies, Donuts
(cake/yeast), Sweet goods
Legendary Baking
400 W. 48th Ave.
Denver, CO 80216
(800) 820-1074
dessertconsultant@
legendarybaking.com
www.legendarybaking.com
Director, marketing -
Mark Van Iwaarden
Bakery foods produced:
Brownies, Cake (sheet/layer), Pies
(fried/baked)
Mile Hi Bakery
4545 E. 51st Ave.
Denver, CO 80216
(303) 377-5533; (800) 367-4112
customerservice@mhff.net
www.milehibakery.com
President - Kristy Taddonio Mullins
CEO - Tony Taddonio
Plant manager - Frank Lattin
Employees: 70
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-Packing: Foodservice
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, English muffins
Pappardelle's Pasta Co.
3970 Holly St.
Denver, CO 80207
(303) 321-4222; (800) 607-2782
info@pappardellespasta.com
www.pappardellespasta.com
Co-founder - David Bowen
Co-founder - Bill Curtis
Employees: 10
Co-Packing: Private label
Bakery foods produced: Pasta
Silver State Foods, Inc.
5195 E. 39th Ave.
Denver, CO 80207
(303) 433-3351; (800) 423-3351
info@silverstatefoods.com
www.silverstatefoods.com
President - Tom Ernst
Employees: 14
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Pasta
Bakery foods produced: Pasta
The Simply Good Foods Company
1225 17th St., Suite 1000
Denver, CO 80202
1(800) 628-5467
thesimplygoodfoodscompany.com
President, CEO; Director -
Geoff Tanner
CFO - Shaun Mara
Chief HR officer -
Susann Hunsberger
Sr. VP, operations - Jason Bendure
Director, Communications -
Jennifer Livingston
This location is: Headquarters only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Bars (dessert)
*Vie de France Yamazaki, Inc.
5060 Nome St.
Denver, CO 80239
(303) 371-6280
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Michael Digan
Sales: $1 - 5 million
Employees: 34
Route trucks: 5
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Hearth bread/rolls,
Variety bread, White pan bread
GOLDEN
Quinoa Corp.
(Ancient Harvest)
4653 Table Mountain Dr., Unit A
Golden, CO 80403
(310) 217-8125
www.ancientharvest.com
Employees: 8
Co-packing: Cereal breakfast food,
Gluten-free, Pasta
Bakery foods produced:
Cereal, Pasta
JOHNSTOWN
*Flowers Foods
(Canyon Bakehouse)
3600 Ronald Reagan Blvd.
Johnstown, CO 80534
(970) 461-3844
www.canyonglutenfree.com
Plant manager - Rob Clamp
Employees: 130
Bakery foods produced:
Bagels, Brownies, Buns/soft rolls,
English muffins, Variety bread
PUEBLO
La Tolteca Foods, Inc.
(Mailing address: P.O. Box 1437
Pueblo, CO 81002)
720 W. Eighth St.
Pueblo, CO81003
(719) 543-5733
Employees: 27
Route trucks: 2
Transport trucks: 1
Bakery foods produced:
Tortillas/tacos
*Mission Foods Corp.
(Gruma USA)
2110 Santa Fe Dr.
Pueblo, CO 81006
(719) 543-4350; (800) 821-3187
info@missionfoods.com
www.missionfoods.com
Co-Packing: Private label
Bakery foods produced:
Pizza, Tortillas/tacos
Bakery Redbook 2024 87
http://www.bimbobakeriesusa.com
http://www.harlanbakeries.com
http://www.milehibakery.com
http://www.viedefrancefoodservice.com
http://www.rudisbakery.com
http://www.hmbc.co
http://www.bluepointbakery.com
http://www.bimbobakeriesusa.com
http://www.pappardellespasta.com
http://www.ancientharvest.com
http://www.silverstatefoods.com
http://www.albertsons.com
http://www.dawnfoods.com
http://www.canyonglutenfree.com
http://www.kingsoopers.com
http://www.thesimplygoodfoodscompany.com
http://www.aspenbaking.com
http://www.dominos.com
http://www.legendarybaking.com
http://www.fritolay.com
http://www.missionfoods.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
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https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com