bake - Redbook 2024 - 173

DISTRIBUTORS
Massachusetts
MASSACHUSETTS
AGAWAM
Commercial Scale Balance Co.
36 Russo Circle
Agawam, MA 01001
(877) 867-6272
sales@csbco.com
www.csbco.com
Market area: NE
Sales personnel: 3
Sales volume: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Mix
Supplies/services: Equipment
parts/service
Kittredge Foodservice Equipment
& Supplies
100 Bowles Rd.
Agawam, MA 01001
(800) 423-7082
sales@kittredgeequipment.com
www.kittredgeequipment.com
Market area: NE
Sales volume: $10-$15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Equipment: Cool/slice, Make up/
dough forming, Mix, Proof/bake/
fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies
AMESBURY
Shaheen Bros., Inc.
95 Haverhill Rd., P.O. Box 897
Amesbury, MA 01913
(978) 388-6776
contacts@shaheenbros.com
www.shaheenbros.com
Market area: NE
Sales personnel: 15
Sales volume: $30-$35 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
AVON
CR Peterson + Associates
355 Bodwell St.
Avon, MA 02322
(800) 257-4040
info@crpeterson.com
www.crpeterson.com
Market area: NE
Sales personnel: 8
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/
dough forming, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Delivery
baskets/trays/etc., Maintenance/
sanitation supplies, Oven repair,
Packaging equipment/materials
CHICOPEE
Bernardino's Bakery, Inc.
105 Exchange St.
Chicopee, MA 01013
(413) 592-1944
sales@bernardinosbakery.com
www.bernardinosbakeryinc.com
President - Fernando Goncalves
Market area: NE
Trucks (regular): 17
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
EAST BOSTON
Sparrow Enterprises, Ltd.
98R Condor St.
East Boston, MA 02128
(617) 569-3900; (800) 783-4116
info@sparrowfoods.com
www.sparrowfoods.com
Market area: National
Sales personnel: 8
Sales volume: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Seeds/nuts
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc.
EVERETT
Paul W. Marks Co., Inc.
Eight Commercial St.
Everett, MA 02149
(617) 389-4120; (800) 462-0025
orders@paulwmarks.com
www.paulwmarks.com
Market area: NE
Trucks (refrigerated): 20
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Flavors/spices/colors, Frozen
dough, Shortening/margarine/
oil, Yeast
LYNN
Lincoln Food Group, Inc.
161B Pleasant St.
Lynn, MA 01901
(978) 657-7666; (800) 836-0565
info@lincolnfoodgroup.com
www.lincolnfoodgroup.com
Market area: NE
Sales personnel: 5
Sales volume: $10-$15 million
Bakers sold: Supermarket in-store
bakers
MEDWAY
Sandler & Sons
Two Franklin St.
Medway, MA 02053
(508) 533-8282
jeff@sandlerandsons.net
www.sandlerandsons.net
Market area: NE
Sales personnel: 6
Sales volume: $20-$30 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers, Wholesale (large volume)
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance
equipment/materials, Packaging
equipment/materials
METHUEN
Crompton Sales, Inc.
60 Danton Dr.
Methuen, MA 01844
(978) 687-1207
customercare@cromptonsales.com
www.cromptonsales.com
Market area: MW, NE
Sales personnel: 9
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Finishing materials, Flavors/
spices/colors, Flour/mixes/bases
Supplies/services: Packaging
equipment/materials
NEW BEDFORD
Reinhart Foodservice
(a Performance Food Group
company and part of Performance
Foodservice)
214 Samuel Barnet Blvd.
New Bedford, MA 02745
(508) 985-2200; (800) 642-7577
www.rfsdelivers.com
Market area: NE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc.
for resale, Delivery baskets/
trays/etc.
NEWTON
Lockwood Nutrition Service, Inc.
One Gateway Center, Suite 503
Newton, MA 02458
(617) 965-1614
sales@lockwoodnutrition.com
www.lockwoodnutrition.com
Market area: National
Sales personnel: 1
Sales volume: Under $10 million
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Frozen dough,
Shortening/margarine/oil, Yeast
NORTH ANDOVER
Pressure Techniques InterNational
39 Flagship Dr.
North Andover, MA 01845
(978) 686-2211; (877) 675-6036
info@pressuretechniques.com
www.pressuretechniques.com
Market area: National
Bakery Redbook 2024 173
Sales personnel: 4
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Maintenance/
sanitation supplies
NORTH BILLERICA
Siegel Egg Co.
90 Salem Rd., Suite 3
North Billerica, MA 01862
(978) 528-2000
info@siegelegg.com
www.siegelegg.com
Market area: NE
Trucks (freezer): 17
Sales personnel: 10
Sales volume: $35 million+
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dough additives,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts, Shortening/
margarine/oil, Yeast
NORWOOD
American Patriot Sales
60 Central St.
Norwood, MA 02062
(781) 948-4401; (800) 336-2400
hgoldman@
americanpatriotsales.com
www.americanpatriotsales.com
Market area: NE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional
Ingredients: Dough additives,
Finishing materials, Frozen
dough, Shortening/margarine/oil,
Sweeteners, Yeast
RAYNHAM
BABBCO Tunnel Ovens
445 Paramount Dr.
Raynham, MA 02767
(508) 977-0600
sales@babbco.com
www.babbco.com
Market area: National
Sales volume: $15-$20 million
Bakers sold: Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Make up/dough
forming, Proof/bake/fry
Supplies/services: Equipment
parts/service, Oven repair
http://www.crpeterson.com http://www.cromptonsales.com http://www.csbco.com http://www.siegelegg.com http://www.paulwmarks.com http://www.kittredgeequipment.com http://www.rfsdelivers.com http://www.bernardinosbakeryinc.com http://www.americanpatriotsales.com http://www.lincolnfoodgroup.com http://www.lockwoodnutrition.com http://www.babbco.com http://www.shaheenbros.com http://www.sandlerandsons.net http://www.sparrowfoods.com http://www.pressuretechniques.com
bake - Redbook 2024

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