bake - Redbook 2024 - 127
WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Snack
This location is:
Headquarters/plant
Bakery foods produced: Snacks
EASTGATE
*Busken Bakery, Inc.
956 Old State Rte. 74
Eastgate, OH 45103
(513) 753-9540
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods
ELYRIA
*BakeMark
6325 S. Gateway Blvd.
Elyria, OH 44035
(440) 323-5100
information@bakemark.com
www.bakemark.com
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes
FAIRFIELD
Foxtail Foods
6880 Fairfield Business Center Dr.
Fairfield, OH 45014
(513) 881-7900; (800) 487-2253
customerservice@foxtailfoods.com
www.foxtailfoods.com
VP, operations - Harmeet Sandhu
Sales: $10 - 25 million
Employees: 225
Co-Packing: Branded, Private label
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Cheesecakes, Cookies,
Frozen dough, Muffins, Pancakes,
Pies (fried/baked)
HARRISON
JTM Provision
200 Sales Dr.
Harrison, OH 45030
(513) 367-4900; (800) 626-2308
jerrymaas@jtmfoodgroup.com
www.jtmfoodgroup.com
VP, business development -
Jerry Maas
Sales: $5 - 10 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls
HEBRON
*Schwebel Baking Co.
121 O'Neill Dr.
Hebron, OH 43025
(740) 928-7777
fosterj@schwebels.com
www.schwebels.com
Plant manager - Jeff Foster
Engineering & Maintenance
Manager - Greg Smitley
Sales: $45 million
Employees: 53
Route trucks: 5
Transport trucks: 6
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
HYDE PARK
*Busken Bakery, Inc.
2675 Madison Rd.
Hyde Park, OH 45208
(513) 871-2114
orders@busken.com
www.busken.com
CEO - Daniel Busken
Sales: $11 million
Employees: 190
Transport trucks: 6
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods
KENWOOD
*Busken Bakery, Inc.
7565 Kenwood Rd.
Kenwood, OH 75236
(513) 791-6736
orders@busken.com
www.busken.com
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods
LAKEMORE
Ideal Bakery
1320 Main St., P.O. Box 458
Lakemore, OH 44250
(330) 784-2243
idealbakery1320@gmail.com
www.idealbakeryohio.com
Owner - Greg Godar
Sales: $1 million
Employees: 11
Rail Siding: No
Route trucks: 2
Co-Packing: Branded
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Variety bread
LIMA
*Alfred Nickles Bakery, Inc.
(Nickles Bakery of Ohio, Inc.)
1950 N. Sugar St.
Lima, OH 45801
(419) 229-6012
customerservice@
nicklesbakery.com
www.nicklesbakery.com
President; CEO - Christian Gardner
Sr. VP, finance - Mark Sponseller
VP, personnel - Ernie Brideweser
VP, HR - Tony Slee
VP, marketing - Phil Gardner
Rail Siding: Yes
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Variety bread, White pan bread
*Rudolph Foods Co., Inc.
(Rudolph Foods - Lima)
(Mailing address: P.O. Box 509
Lima, OH 45802)
6575 Bellefontaine Rd.
Lima, OH 45804
(419) 648-3611
info@rudolphfoods.com
www.rudolphfoods.com
Chairman; CEO - James Rudolph
Employees: 212
Co-Packing: Branded, Private label
Co-packing: Snack
Bakery foods produced: Snacks
MANSFIELD
Jones Potato Chip Co.
823 Bowman St.
Mansfield, OH 44903
(419) 529-9424; (800) 466-9424
chips@joneschips.com
www.joneschips.com
President - Bob Jones
VP - Darryl Jones
Sales: $8 million
Employees: 45
Bulk: Other
Rail Siding: No
Route trucks: 5
Transport trucks: 2
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Snack
This location is:
Headquarters/plant
Bakery foods produced: Snacks
MARION
Wyandot, Inc.
135 Wyandot Ave.
Marion, OH 43302
(740) 383-4031; (800) 992-6368
mike.wells@wyandotsnacks.com
www.wyandotsnacks.com
VP, operations - Mike Wells
Sales: $60 million
Employees: 350
This location is:
Headquarters/plant
Bakery foods produced: Snacks,
Tortillas/tacos
MARTINS FERRY
*Alfred Nickles Bakery, Inc.
(Nickles Bakery of Ohio, Inc.)
1000 Broadway
Martins Ferry, OH 43935
(740) 633-1711
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO - Christian Gardner
Sr. VP, finance - Mark Sponseller
VP, HR - Tony Slee
VP, marketing - Phil Gardner
VP, personnel - Ernie Brideweser
Rail Siding: Yes
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
MASSILLON
*Shearer's Foods, LLC
4100 Millennium Blvd.
Massillon, OH 44646
(330) 830-1234
www.shearers.com
Plant director - Brian Garlic
Employees: 300
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Snacks, Tortillas/tacos
MCCOMB
*Hearthside Food Solutions, LLC
312 Rader Rd., P.O. Box 847
McComb, OH 45858
(419) 293-2911
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Bakery foods produced: Bars
(dessert), Cookies, Crackers,
Snack cakes
*Hearthside Food Solutions, LLC
312 Rader Rd., P.O. Box 847
McComb, OH4 5858
(419) 293-2911
info@hearthsidefoods.com
www.hearthsidefoods.com
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers,
Snack cakes
Bakery Redbook 2024 127
D'Urso Bakery, Inc.
212 S. Cedar Ave.
Niles, OH 04446
(330) 652-4741
Owner - Anthony D'Urso
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
MILFORD
*Busken Bakery, Inc.
965 Lila Ave.
Milford, OH 45250
(513) 831-3350
orders@busken.com
www.busken.com
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods
MILLERSBURG
*Inn Maid
(Lancaster Colony Foods)
7445 C.R. 68
Millersburg, OH 44654
(330) 674-2993
www.innmaidnoodles.com
Employees: 17
Co-Packing: Branded
Bakery foods produced: Pasta
NAVARRE
*Alfred Nickles Bakery, Inc.
26 Main St.
Navarre, OH 44662
(330) 879-5635
customerservice@
nicklesbakery.com
www.nicklesbakery.com
President; CEO - Christian Gardner
Sr. VP, finance - Mark Sponseller
VP, marketing - Phil Gardner
VP, HR - Tony Slee
VP, personnel - Ernie Brideweser
Rail Siding: Yes
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Donuts
(cake/yeast), Sweet goods,
Variety bread, White pan bread
NILES
http://www.schwebels.com
http://www.wyandotsnacks.com
http://www.busken.com
http://www.busken.com
http://www.nicklesbakery.com
http://www.innmaidnoodles.com
http://www.nicklesbakery.com
http://www.busken.com
http://www.bakemark.com
http://www.rudolphfoods.com
http://www.nicklesbakery.com
http://www.shearers.com
http://www.foxtailfoods.com
http://www.busken.com
http://www.joneschips.com
http://www.hearthsidefoods.com
http://www.jtmfoodgroup.com
http://www.idealbakeryohio.com
http://www.hearthsidefoods.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com