bake - Redbook 2024 - 110

WHOLESALE BAKERIES
Michigan
* Indicates association with wholesale bakeries HQ
FRANKENMUTH
Zehnder's of Frankenmuth
730 S. Main St.
Frankenmuth, MI 48734
(844) 802-8323; (800) 863-7999
al.zehnder@zehnders.com
www.zehnders.com
CEO - Al Zehnder
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Sweet
goods, Variety bread,
White pan bread
GRAND RAPIDS
Arnie's Bakery
(Corporate Office)
815 Leonard St. N.W.
Grand Rapids, MI 49504
(616) 458-2253
comments@arniesbakery.com
www.arniesbakery.com
VP - Erik Fahlen
Sales: $1 - 5 million
Employees: 500 - 1000
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
*Bimbo Bakeries USA
(Grupo Bimbo)
210 28th St. S.E., P.O. Box 7157
Grand Rapids, MI 49548
(616) 245-9127
www.bimbobakeriesusa.com
Production manager -
Wally Snidanko
Employees: 124
Transport trucks: 21
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Hearthside Food Solutions, LLC
2455 Oak Industrial Dr. N.E.
Grand Rapids, MI 49505
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Snack
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Brownies,
Cereal, Cookies, Crackers,
Pretzels, Snack cakes, Snacks
*Hearthside Food Solutions, LLC
3225 32nd St. S.E.
Grand Rapids, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Cereal breakfast food,
Snack
Bakery foods produced: Cereal,
Pretzels, Snack cakes, Snacks
*Kellanova
310 28th St. S.E.
Grand Rapids, MI 49548
(616) 247-4841
www.kellanova.com
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal, Cookies,
Crackers
The GFB
4053 Brockton S.E.
Grand Rapids, MI 49512
(616) 755-8432
info@theglutenfreebar.com
www.theglutenfreebar.com
Owner - Elliott Rader
Owner - Marshall Rader
Employees: 45
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
HAMTRAMCK
Metropolitan Baking Co.
8759 Lumpkin St.
Hamtramck, MI 48212
(313) 875-7246
sales@metropolitanbaking.com
www.metropolitanbaking.com
President - George Kordas
COO - Michael Zrimec
CFO - Dave Bushbaker
Sales: $40 - 50 million
Employees: 110
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Frozen
dough
This location is: Headquarters/
plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
English muffins, Flatbread/pita,
Hearth bread/rolls, Sweet goods,
Tortillas/tacos, Variety bread,
White pan bread
Other: Brioche rolls, French/Italian,
Kaiser rolls, Onion rolls, Pullman
breads, Rye breads, Slider buns,
Texas toast
Crème Curls Bakery, Inc.
5292 Lawndale Ave.
Hudsonville, MI 49426
(616) 669-6230
mburkett@cremecurls.com
www.cremecurls.com
VP - Michael Burkett
Employees: 180
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
This location is:
Headquarters/plant
Bakery foods produced:
Sweet goods
JACKSON
*Aunt Millie's Bakeries
2100 Enterprise Dr.,
Micor Industrial Park
Jackson, MI49203
(517) 787-6720
customerservice@auntmillies.com
www.auntmillies.com
Plant manager - Brandon Hutchins
Employees: 99
Bulk: Flour, Oils/shortening, Sugar/
syrup
HOLLAND
Russ Commissary
390 E. 8th St.
Holland, MI 49423
(616) 399-7084; (800) 521-1778
russ.corporate@
russrestaurants.com
www.russrestaurants.com
GM - Phil Klaasen
Sales: Under $300,000
Employees: 20 - 49
This location is: Plant only
Bakery foods produced:
Breading/croutons, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Muffins,
Pies (fried/baked), Variety bread,
White pan bread
HOWELL
Cateraid, Inc.
1167 Fendt Dr.
Howell, MI 48843
(517) 546-8217; (800) 508-8217
cateraid@sbcglobal.net
www.cateraidinc.com
VP, sales and marketing - Rob Katz
President - Randy Robinson
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Frozen dough, Sweet goods
HUDSONVILLE
Polly's Food Service, Inc.
1821 Spring Arbor Rd.
Jackson, MI 49203
(517) 787-5228
www.country-markets.com
Store director - Mark Bacon
Sales: Under $300,000
Employees: 500 - 1,000
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Crackers, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Snack cakes, Snacks,
Sweet goods, Tortillas/tacos,
Variety bread, White pan bread
KALAMAZOO
*Aunt Millie's Bakeries
807 Palmer St.
Kalamazoo, MI 49001
(616) 343-1217
customerservice@auntmillies.com
www.auntmillies.com
Plant manager - Bob Reish
Employees: 74
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
KENTWOOD
*Hearthside Food Solutions, LLC
3061 Shaffer Ave. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
This location is: Plant only
110 Bakery Redbook 2024
Rail Siding: Yes
Transport trucks: 14
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced:
Variety bread, White pan bread
*Dawn Food Products, Inc.
(Dawn Manufacturing)
2021 Micor Dr.
Jackson, MI 49203
(517) 789-4500; (800) 248-1144
questions@dawnfoods.com
www.dawnfoods.com
Bulk: Flour, Oils/shortening, Sugar/
syrup
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Crackers, Snack cakes
*Hearthside Food Solutions, LLC
4185 44th St. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cookies,
Snack cakes
LANSING
Quality Dairy Bakery
111 W. Mt. Hope Ave.
Lansing, MI 48910
(517) 367-2300
www.qualitydairy.com
Employees: 50 - 99
This location is: Headquarters only
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cookies, Croissants, Danish,
Donuts (cake/yeast), English
muffins, Muffins, Pies (fried/
baked), Sweet goods,
Variety bread
LIVONIA
Blazo's Pie Shoppe
30976 Industrial Rd.
Livonia, MI 48150
(734) 422-0414
blazospieshoppe@att.net
www.blazospies.com
President - Larry Nygard
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Route trucks: 2
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Cookies, Pies (fried/baked)
GM Paris Bakery
28418 Joy Rd.
Livonia, MI 48150
(734) 425-2060; (734) 425-2063
www.parisbakerylivonia.com
VP - Bridget Domzalski
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Breading/
croutons, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Frozen dough,
Muffins, Pies (fried/baked), Pizza,
White pan bread
http://www.hearthsidefoods.com http://www.zehnders.com http://www.russrestaurants.com http://www.hearthsidefoods.com http://www.dawnfoods.com http://www.kellanova.com http://www.qualitydairy.com http://www.country-markets.com http://www.theglutenfreebar.com http://www.cateraidinc.com http://www.arniesbakery.com http://www.blazospies.com http://www.cremecurls.com http://www.metropolitanbaking.com http://www.bimbobakeriesusa.com http://www.auntmillies.com http://www.parisbakerylivonia.com http://www.hearthsidefoods.com http://www.auntmillies.com http://www.hearthsidefoods.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com