bake - Redbook 2024 - 167
DISTRIBUTORS
Illinois
LAKE CITY
BakeMark
(Atlanta - South Branch)
1812 Joy Lake Rd.
Lake City, GA 30260
(770) 246-1044
information@bakemark.com
www.bakemark.com
Market area: SE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Packaging
equipment/materials
LITHIA SPRINGS
Dawn Food Products, Inc.
(Atlanta Distribution Center)
2100 Thornton Rd.
Lithia Springs, GA 30122
(770) 577-4144; (800) 752-1196
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Trucks (regular): 19
Sales personnel: 8
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
MARIETTA
Kramer Corp.
3225 Shallowford Rd., Suite 720
Marietta, GA 30062
(678) 560-8800
mkramer@kramer-corp.com
www.kramer-corp.com
Market area: SE
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Make up/dough forming
Supplies/services: Delivery
baskets/trays/etc., Maintenance/
sanitation supplies, Packaging
equipment/materials
Paper Connexion
2551 Roswell Rd., Suite 203
Marietta, GA 30062
(770) 973-1165
info@paperconnexion.com
www.paperconnexion.com
Market area: SE
Sales personnel: 5
Sales volume: $15-$20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Packaging
equipment/materials
NORCROSS
Raley Industrial Sales, LLC
6063 Peachtree Parkway, Suite 102B
Norcross, GA 30092
(770) 368-1479
Market area: SE
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/
nuts, Sweeteners, Yeast
Equipment: Ingredient storage/
handle
Univar Solutions, Inc.
2145 Skyland Court
Norcross, GA 30071
(800) 531-4310
www.univarsolutions.com
Market area: National
Trucks (regular): 14
Sales volume: $35 million+
Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Dough additives,
Finishing materials, Flour/mixes/
bases, Sweeteners
POWDER SPRINGS
Industrial Processing Systems, Inc.
4020 Lawler Dr.
Powder Springs, GA 30127
(678) 384-0216; (800) 628-7813
sales@ips-online.biz
www.ips-online.biz
Market area: SE
Sales personnel: 1
Sales volume: Under $10 million
Bakers sold: Wholesale (large
volume)
Equipment: Ingredient storage/
handle, Refrigerate
Supplies/services: Equipment
parts/service
ROSWELL
HEFCO, LLC
P.O. Box 188
Roswell, GA 30077
(800) 327-1817
www.hefcollc.com
Market area: SE
Sales personnel: 3
Sales volume: $20-$30 million
Bakers sold: Supermarket in-store
bakers
Warehouse: Dry storage
Equipment: Cool/slice, Refrigerate,
Retail store fixtures
SUWANEE
Habasit America
805 Satellite Blvd.
Suwanee, GA 30024
(678) 288-3600
info.america@us.habasit.com
www.habasitamerica.com
Market area: National
Sales volume: $30 - 35 million
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
HAWAII
HONOLULU
Sysco Hawai'i - Oahu
716 Umi St.
Honolulu, HI 96819
(808) 843-3200
hawaii.sysco.com
Market area: W
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Maintenance/
sanitation supplies, Packaging
equipment/materials
KAPOLEI
H&W Foodservice
2029 Lauwiliwili St.
Kapolei, HI 96707
(808) 682-8300
inquiry@hwfoodservice.com
www.hwfoodservice.com
Market area: W
Trucks (freezer): 13
Sales personnel: 8
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/
mixes/bases, Frozen dough,
Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
IDAHO
BOISE
Bargreen Ellingson
1776 Commerce Ave.
Boise, ID 83705
(208) 344-3574; (800) 999-3574
www.bargreen.com
Market area: National
Trucks (regular): 23
Sales personnel: 125
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Cake
decorations/supplies, Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
ILLINOIS
ADDISON
Culinary Equipment Group
1775 W. Cortland Court, Suite A
Addison, IL 60101
(630) 422-7368
culinaryequipmentgroup.com
Market area: MW
Sales volume: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Equipment
parts/service
ALGONQUIN
Unique Solutions
(TNA Solutions)
2836 Corporate Parkway
Algonquin, IL 60102
(847) 540-1200
www.unique-solutions.com
Market area: National
Sales volume: Under $10 million
Supplies/services: Packaging
equipment/materials
ALSIP
Naegele, Inc. Bakery Systems
5661 W. 120th St.
Alsip, IL 60803
(708) 866-0986
info@naegele-inc.com
www.naegele-inc.com
Market area: National
Sales volume: $20-$30 million
Bakers sold: Wholesale (large
volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Oven repair
BARRINGTON
The Woollard Co., Inc.
523 W. Old Northwest Hwy., Suite 201
Barrington, IL 60010
(847) 382-7771
Market area: MW
Sales volume: Under $10 million
Warehouse: Refrigerated
Ingredients: Flavors/spices/colors,
Seeds/nuts
Bakery Redbook 2024 167
http://www.kramer-corp.com
http://www.bakemark.com
http://www.culinaryequipmentgroup.com
http://www.ips-online.biz
http://www.hwfoodservice.com
http://www.unique-solutions.com
http://www.hefcollc.com
http://www.paperconnexion.com
http://www.dawnfoods.com
http://www.naegele-inc.com
http://www.bargreen.com
http://www.habasitamerica.com
http://hawaii.sysco.com
http://www.univarsolutions.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
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https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com