bake - Redbook 2024 - 142

WHOLESALE BAKERIES
Washington
* Indicates association with wholesale bakeries HQ
FIFE
*Mission Foods Corp.
(Gruma USA)
6611 Valley Ave. E.
Fife, WA 98424
(253) 896-4483; (800) 955-9510
info@missionfoods.com
www.missionfoods.com
Co-Packing: Branded, Private label
Bakery foods produced:
Tortillas/tacos
KENT
*Bimbo Bakeries USA
(Grupo Bimbo)
20230 70th Ave. S.
Kent, WA 98032
(253) 437-3720
www.bimbobakeriesusa.com
Plant manager - Scott Johnston
Employees: 64
Transport trucks: 4
Bakery foods produced: Bagels
*Domino's Pizza Distribution
8005 S. 266th St., Suite 101
Kent, WA 98032
(253) 395-4144
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
*Maplehurst Bakeries, LLC
(FGF Brands)
21331 S. 88th Place, Bldg. F
Kent, WA 98031
(253) 872-7300
info@fgfbrands.com
www.fgfbrands.com
Bakery foods produced:
Pies (fried/baked)
REDMOND
Blazing Bagels Bakery & Café, Inc.
6975 176th Ave. N.E., Suite 365
Redmond, WA 98052
(425) 883-1550
orders@blazingbagels.com
www.blazingbagels.com
Owner - Dennis Ballen
Sales: $10 million
Employees: 140
Rail Siding: No
Route trucks: 8
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Bread/cake, Frozen
dough, Gluten-free
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Cake (sheet/layer), Cookies,
Frozen dough, Muffins, Pretzels,
Sweet goods, Variety bread, White
pan bread
SEATTLE
Ener-G Foods, Inc.
(Head Office & Manufacturing Plant)
5960 First Ave. S.
Seattle, WA 98108
(206) 767-3928; (800) 331-5222
customerservice@ener-g.com
www.ener-g.com
Manager, food safety -
Kathy Hoffman
Sales: $10 - 25 million
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced:
Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Donuts
(cake/yeast), English muffins,
Hearth bread/rolls, Muffins, Pizza,
Sweet goods, Variety bread, White
pan bread
*Franz Family Bakery
(US Bakery)
(Mailing address: P.O. Box 24327
Seattle, WA 98124)
2006 S. Weller St.
Seattle, WA 98144
(206) 322-0931; (888) 307-2867
www.franzbakery.com
Employees: 315
Route trucks: 216
Transport trucks: 34
Bakery foods produced:
Bagels, Buns/soft rolls, Donuts
(cake/yeast), English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
*Franz Family Bakery
(US Bakery)
2901 Sixth Ave. S.
Seattle, WA 98134
(206) 682-2244; (888) 307-2867
www.franzbakery.com
Employees: 100
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
La Mexicana, Inc.
10020 14th Ave. S.W.
Seattle, WA 98146
(206) 763-1488
info@lamexicana.com
www.lamexicana.com
GM - Bill Fry
Employees: 100
Route trucks: 10
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Tortilla
This location is: Headquarters/
plant
Bakery foods produced:
Flatbread/pita, Tortillas/tacos
Les Boulangers Associes, Inc.
18842 13th Place S.
Seattle, WA 98148
(206) 241-9343; (800) 522-1185
michel@lba-inc.com
www.lba-inc.com
Owner; President; CEO -
Michel Robert
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Frozen dough, Sweet
goods, White pan bread
SPOKANE
*ADM Milling Co.
2301 E. Trent Ave.
Spokane, WA 99202
(509) 534-2636; (800) 442-1688
shawn.lindhorst@adm.com
www.adm.com/milling
Commercial manager -
Shawn Lindhorst
Operations manager - Brent Jay
Bulk: Flour, Oils/shortening, Sugar/
syrup
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes
*Franz Family Bakery
(US Bakery)
110 N. Fancher Rd.
Spokane, WA 99212
(509) 535-7726
www.franzbakery.com
Employees: 533
Route trucks: 168
Transport trucks: 30
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Philadelphia Macaroni Co.
3405 E. Bismark Court
Spokane, WA 99217
(509) 489-7219; (800) 456-2084
www.philamacaroni.com
Bakery foods produced: Pasta
SUMNER
Pacific Northwest Baking Co.
1307 Puyallup St.
Sumner, WA 98390
(253) 863-0373; (877) 778-2867
chris_cha@pnwb.com
DOO - Chris Cha
Sales: $10 - 25 million
Employees: 50 - 99
Bulk: Flour, Oils/shortening, Sugar/
syrup
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls
TUKWILA
*Dare Foods Ltd.
(Madrona Specialty Foods)
18475 Olympic Ave. S.
Tukwila, WA 98188
(206) 971-9708
consumercare@darefoods.com
www.darefoods.com
Director, operations - Ron Hacker
Bakery foods produced: Cookies,
Crackers
*La Panzanella
18300 Cascade Ave. S., Suite 260
Tukwila, WA 98188
(206) 903-0500
www.lapanzanella.com
Director, operations - Ron Hacker
Employees: 35
This location is:
Headquarters/plant
Bakery foods produced:
Cookies, Crackers
TUMWATER
Elyse's Catering
3238 Capitol Blvd. S.
Tumwater, WA98501
(360) 943-5555
catering@elysescatering.com
www.elysescatering.com
President - Elyse Harrington
Sales: $1 - 5 million
Employees: 50 - 99
Bakery foods produced: Biscuits,
Buns/soft rolls, Cake (sheet/
layer), Cookies, Croissants, Frozen
dough, Muffins, Pies (fried/baked),
Sweet goods, Variety bread
VANCOUVER
*Frito-Lay, Inc.
4808 N.W. Fruit Valley Rd.
Vancouver, WA 98660
(360) 737-3000
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
Papa Murphy's International
8000 N.E. Parkway Dr., Suite 350
Vancouver, WA 98662
(360) 260-7272; (844) 620-2501
media@papamurphys.com
www.papamurphys.com
Sales: $10 - 25 million
Employees: 20 - 49
Bakery foods produced: Pizza
WEST VIRGINIA
HUNTINGTON
*Bimbo Bakeries USA
(Grupo Bimbo)
1300 Adams Ave., P.O. Box 9247
Huntington, WV 25704
(304) 523-8411
www.bimbobakeriesusa.com
Plant manager - Dean Jeffers
Employees: 191
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
KENOVA
Brunetti's Bakery
724 15th St.
Kenova, WV 25530
(304) 453-5380
brunettibakery@live.com
www.brunettibakery.com
President - John Brunetti
VP - Josh Brunetti
Employees: 15
Bulk: Flour
Rail Siding: No
Co-Packing: Branded
Co-packing: Frozen dough
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Frozen dough, Pizza
PARKERSBURG
Mister Bee Potato Chip Co.
512 W. Virginia Ave.
Parkersburg, WV 26101
(304) 428-6133; (800) 696-6133
info@misterbee.com
www.misterbee.com
President - Greg Reed
Sales: $1 - 5 million
Employees: 45
Route trucks: 20
Transport trucks: 5
Co-Packing: Branded
This location is:
Headquarters/plant
Bakery foods produced: Snacks
142 Bakery Redbook 2024
http://www.lba-inc.com http://www.missionfoods.com http://www.darefoods.com http://www.ener-g.com http://www.bimbobakeriesusa.com http://www.lapanzanella.com http://www.bimbobakeriesusa.com http://www.adm.com/milling http://www.brunettibakery.com http://www.dominos.com http://www.franzbakery.com http://www.elysescatering.com http://www.franzbakery.com http://www.fgfbrands.com http://www.franzbakery.com http://www.misterbee.com http://www.fritolay.com http://www.philamacaroni.com http://www.blazingbagels.com http://www.lamexicana.com http://www.papamurphys.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com