bake - Redbook 2024 - 79
WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
*Snak King Corp.
16150 E. Stephens St.
City of Industry, CA 91745
(626) 336-7711; (800) 748-5566
info@snakking.com
www.snakking.com
Chairman; CEO - Barry Levin
VP, sales - Cindy Krester
Employees: 1,100
Rail Siding: Yes
Route trucks: 65
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Snack, Tortilla
This location is:
Headquarters/plant
Bakery foods produced:
Snacks, Tortillas/tacos
COLTON
*J & J Snack Foods Corp.
(California Churros)
751 Via Lata
Colton, CA 92324
(409) 370-4777
www.jjsnack.com
Plant manager - Susana Garcia
Co-Packing: Branded, Foodservice
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
*Rise Baking Co.
(Brill, Inc.)
2111 W. Valley Blvd.
Colton, CA 92324
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
Management - Lenny Soberanis
Employees: 278
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced: Brownies,
Cake (sheet/layer), Muffins
Cake layers, Cupcakes, Loaf cakes,
Ring cakes, Thaw-and-sell
brownies, Thaw-and-sell muffins
COMMERCE
*Albertsons Companies
(Von's)
3415 Boxford Ave.
Commerce, CA 90040
(323) 889-4240
www.albertsons.com
Employees: 225
Bakery foods produced:
Breading/croutons, Buns/soft
rolls, Donuts (cake/yeast), English
muffins, Sweet goods, Variety
bread, White pan bread
*Freund Baking Co.
2050 Tubeway
Commerce, CA 90040
(323) 724-3000
Production manager -
Nick Zaragosa
Sales: $25 - 50 million
Employees: 100 - 150
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Route trucks: 40
Co-Packing: Foodservice
This location is: Headquarters/
plant
Bakery foods produced:
Buns/soft rolls
Sugar Foods Corp.
6190 Slauson Ave.
Commerce, CA 90040
(323) 727-8290; (800) 732-8963
info@sugarfoods.com
www.sugarfoods.com
Owner - Donald Tober
Owner - Stephen Odell
Bakery foods produced: Breading/
croutons, Cereal, Snacks
CORONA
Food For Life Baking Co., Inc.
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; Director,
purchasing - R. James Torres
VP, production and engineering -
Charles Torres
Manager, production, R&D -
Jay Torres
Sales: $5 million
Employees: 30
Route trucks: 4
Transport trucks: 5
Co-Packing: Branded
This location is: Headquarters/
plant
Bakery foods produced: Buns/soft
rolls, Cereal, Pasta, Tortillas/tacos,
Variety bread, Waffles
DAVIS
The Upper Crust Baking Co.
634 G St.
Davis, CA 95616
(530) 750-1180
info@uppercrustbaking.com
Owner - Trudy Kalisky
Owner - Maurice Kalisky
Route trucks: 1 - 5
This location is: Headquarters/
plant
Bakery foods produced: Bagels,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Hearth bread/rolls, Pies (fried/
baked), Snack cakes, Variety
bread, White pan bread
*Bimbo Bakeries USA
(Grupo Bimbo)
2069 Aldergrove Ave.
Escondido, CA 92029
(760) 737-7780
www.bimbobakeriesusa.com
Plant manager - Jodi Hitchcock
Sales: $25 - 50 million
Employees: 131
Route trucks: 100 - 199
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
DUARTE
Federico's, Inc.
1860 E. Evergreen St.
Duarte, CA 91010
(626) 357-9866
info@federicos-bakery.com
www.federicos-bakery.com
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 1 - 5
This location is: Headquarters/
plant
Bakery foods produced:
Breadsticks, Brownies, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), English
muffins, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
EL SEGUNDO
*Quest Nutrition
(The Simply Good Foods Company)
777 S. Aviation Blvd., Suite 100
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Pasta, Snacks
EMERYVILLE
Premier Protein, Inc.
(Mailing address: P.O. Box 933
Kings Mountain, NC 28086)
5905 Christie Ave.
Emeryville, CA 94608
(888) 972-6879
premierprotein@worldpantry.com
www.premierprotein.com
Director, operations -
Madhu Prasad
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
ESCONDIDO
Just Desserts, Inc.
5000 Fulton Dr.
Fairfield, CA 94534
(415) 780-6860
info@justdesserts.com
www.justdesserts.com
Bakery foods produced: Brownies,
Cake (sheet/layer), Muffins,
Sweet goods
FRESNO
Athens Baking Co., LLC
7080 N. Whitney Ave., Suite 103
Fresno, CA 93720
(559) 324-8535; (800) 775-2867
sales@athensbaking.com
www.athensbaking.com
Owner - Dave Smart
Employees: 40
Route trucks: 9
Co-Packing: Foodservice, Private
label
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls
Basque French Bakery
2625 Inyo St.
Fresno, CA 93721
(559) 268-7088
Owner; President - Alvin Lewis
Sales: $1 - 5 million
Employees: 30
Route trucks: 9
Co-packing: Bread/cake
This location is: Headquarters/
plant
Bakery foods produced:
Hearth bread/rolls
EXETER
*Central California Baking Company
(US Bakery)
701 Industrial Dr.
Exeter, CA 93221
(559) 892-0228; (800) 333-7836
ccbakingco.com
Sales: $50 million
Employees: 300
Rail Siding: Yes
Route trucks: 65
Transport trucks: 4
Co-Packing: Branded,
Co-manufacturing
Co-packing: Biscuit/cracker
This location is: Headquarters/
plant
Bakery foods produced: Danish,
Sweet goods
FAIRFIELD
*The Brownie Baker, Inc.
4870 W. Jacquelyn Ave.
Fresno, CA 93722
(559) 277-7070; (800) 598-6501
thebrownieb@gmail.com
www.browniebaker.com
CEO - Dennis Perkins
VP, operations - Mike Collins
Director, finance - Chad Troop
Director, administration -
Jackie Ireland
Sales: $35 million+
Employees: 150+
Bulk: Oils/shortening
Rail Siding: No
Route trucks: 1 - 5
Co-Packing: Branded, Private label
Co-packing: Biscuit/cracker, Bread/
cake
This location is: Headquarters/
plant
Bakery foods produced:
Bars (dessert), Brownies, Cake
(sheet/layer), Cookies, Danish,
Snack cakes
*The Brownie Baker, Inc.
4657 W. Jennifer
Fresno, CA 93722
(559) 277-7070
dennisp@browniebaker.com
www.browniebaker.com
CEO - Dennis Perkins
VP, operations - Mike Collins
Director, finance - Chad Troop
Director, administration -
Jackie Ireland
Sales: $35 million+
Employees: 150+
Bulk: Oils/shortening
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice
Co-packing: Biscuit/cracker, Bread/
cake
This location is: Plant only
Bakery foods produced: Bars
(dessert), Cake (sheet/layer),
Cookies, Muffins, Snack cakes,
Sweet goods
*Kraft Heinz Co.
4343 E. Florence Ave.
Fresno, CA 93725
(559) 237-9206
www.kraftheinzcompany.com
Bakery foods produced: Snacks
Bakery Redbook 2024 79
http://www.snakking.com
http://www.browniebaker.com
http://www.federicos-bakery.com
http://www.ccbakingco.com
http://www.sugarfoods.com
http://www.jjsnack.com
http://www.justdesserts.com
http://www.questnutrition.com
http://www.browniebaker.com
http://www.foodforlife.com
http://www.risebakingcompany.com
http://www.athensbaking.com
http://www.premierprotein.com
http://www.kraftheinzcompany.com
http://www.albertsons.com
http://www.bimbobakeriesusa.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com