bake - Redbook 2024 - 81
WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
LOS ANGELES
*Anita's Mexican Foods Corp.
(La Reina Foods Corp.)
316 N. Ford Blvd.
Los Angeles, CA 90022
(323) 268-2791; (800) 367-7522
Sales: $20 million
Employees: 200
Bulk: Flour, Oils/shortening
Route trucks: 15
Transport trucks: 4
Co-Packing: Foodservice, Private
label
Bakery foods produced:
Tortillas/tacos
*Franz Family Bakery
(US Bakery)
457 E. Martin Luther King Jr. Blvd.
Los Angeles, CA 90011
(323) 232-6124
www.franzbakery.com
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast)
Frisco Baking Co.
621 West Ave. 26
Los Angeles, CA 90065
(323) 225-6111
contact@friscobakingcompany.com
www.friscobakingcompany.com
President - James Pricco
Sales: $1 - 5 million
Employees: 50 - 99
Route trucks: 25 - 49
Co-Packing: Private label
This location is: Headquarters/
plant
Bakery foods produced:
Breading/croutons, Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
Jamae Natural Foods, Inc.
5958 W. Pico Blvd.
Los Angeles, CA 90035
(310) 880-2977
crystal@jamae.com
www.jamae.com
Owner - Crystal Yoo
This location is: Headquarters/
plant
Bakery foods produced: Cookies
JSL Foods, Inc.
3550 Pasadena Ave.
Los Angeles, CA 90031
(323) 223-2484; (800) 745-3236
noodles@jslfoods.com
www.jslfoods.com
VP, sales and marketing -
Wayne Nielsen
Sales: $5 - 10 million
Employees: 50 - 99
Route trucks: 1 - 5
This location is: Plant/office
Bakery foods produced:
Cookies, Pasta
La Gloria Mexican Food Products
3455 E. First St.
Los Angeles, CA 90063
(323) 262-0410
infocenter@lagloriafoods.com
www.lagloriafoods.com
President - Maria Vera
Bakery foods produced: Snacks,
Tortillas/tacos
La Vencedora Products, Inc.
3322 Fowler St.
Los Angeles, CA 90063
(323) 269-7273; (800) 327-2572
www.elranchochips.com
Owner - Victor Morris
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 1 - 5
Bakery foods produced:
Snacks, Tortillas/tacos
Lavash Corp. of America
2835 Newell St.
Los Angeles, CA 90039
(323) 663-5249; (877) 752-8274
lavashcorp@att.net
www.organicflatbread.net
Sales: $1 - 5 million
Employees: 10 - 19
Route trucks: 10 - 19
This location is: Plant/office
Bakery foods produced:
Flatbread/pita, Variety bread
*Mission Foods Corp.
(Gruma USA)
5505 E. Olympic Blvd.
Los Angeles, CA 90022
(323) 803-1400; (888) 764-7746
info@missionfoods.com
www.missionfoods.com
Co-Packing: Private label
Bakery foods produced: Snacks,
Tortillas/tacos
Phoenix Bakery, Inc.
969 N. Broadway St.
Los Angeles, CA 90012
(213) 628-4642
phoenixbakery@gmail.com
www.phoenixbakeryinc.com
CEO; Chairman - Kathryn Ceppi
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: 1 - 5
This location is: Plant/office
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Muffins, Snack cakes,
Sweet goods
think!
12211 W. Washington Blvd., Suite 120
Los Angeles, CA 90066
(805) 644-4848; (866) 988-4465
www.thinkproducts.com
Founder - Lizanne Falsetto
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cereal
MADERA
Sinbad Foods
(Madera Manufacturing Facility)
2401 W. Almond Ave.
Madera, CA 93637
(559) 674-4445; (866) 746-2232
Bakery foods produced: Cake
(sheet/layer), Danish, Flatbread/
pita, Pies (fried/baked), Pizza,
Sweet goods
MIRA LOMA
Galasso's Bakery
10820 San Sevaine Way
Mira Loma, CA 91752
(951) 360-1211; (800) 339-7494
support@galassos.com
www.galassos.com
CEO - Jeanette Galasso
Rail Siding: No
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Variety bread, White pan bread
MODESTO
*Flowers Foods
(Flowers Baking Co. of Modesto, LLC)
736 Mariposa Rd.
Modesto, CA 95354
(209) 544-8852
www.flowersfoods.com
Plant manager - Jivian Manoukian
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Frito-Lay, Inc.
600 Garner Rd.
Modesto, CA 95357
(209) 544-5400
www.fritolay.com
Bakery foods produced: Snacks,
Tortillas/tacos
MONTEBELLO
*Bimbo Bakeries USA
(Grupo Bimbo)
480 S. Vail Ave.
Montebello, CA 90630
(323) 720-6000
www.bimbobakeriesusa.com
Plant manager - Alfredo Santos
Sales: $100 million+
Employees: 303
Route trucks: 100 - 199
Transport trucks: 25
Co-Packing: Branded
Bakery foods produced: Buns/soft
rolls, Donuts (cake/yeast), Variety
bread, White pan bread
*Le Chef Bakery
1221 Date St.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts
(cake/yeast), Muffins
*Le Chef Bakery
7547 Telegraph Rd.
Montebello, CA 90640
(323) 888-2929; (800) 585-3243
order@lechef.net
www.lechefbakery.com
CEO - Jonathan Lau
Sales: $1 - 5 million
Employees: 20 - 49
Route trucks: None
This location is: Headquarters/
plant
Bakery foods produced: Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Muffins
MONTEREY PARK
OCEANSIDE
La Colonial Tortilla Products, Inc.
543 Monterey Pass Rd.
Monterey Park, CA 91754
(626) 289-3647
drobles@lacolonial-la.com
www.lacolonial-la.com
President - Daniel Robles
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Tortillas/tacos
MORENO VALLEY
ONTARIO
Pam's Donuts
12591 Heacock St.
Moreno Valley, CA 92553
(951) 242-2838
Sales: Less than $1 million
Employees: 1 - 4
Route trucks: 1 - 5
Bakery foods produced:
Cake (sheet/layer), Cheesecakes,
Croissants, Donuts (cake/yeast),
Frozen dough, Muffins
NEWARK
*Aspire Bakeries
(Full Bloom Baking)
6500 Overlake Place
Newark, CA 94560
(510) 494-1700
www.aspirebakeries.com
Executive director - John Yamin
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Danish,
Muffins, Sweet goods
Ajinomoto Windsor
4200 Concours, Suite 100
Ontario, CA 91764
(909) 477-4700
www.ajinomotofoods.com
President - Bernard Kreilmann
Bakery foods produced: Pasta
*Aspire Bakeries
1220 S. Baker Ave.
Ontario, CA 91761
(909) 472-3500
www.aspirebakeries.com
Executive director - John Yamin
Employees: 100 - 249
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
Sadie Rose Baking Co.
2614 Temple Heights Dr.
Oceanside, CA 92056
(619) 718-9532
customerservice@sadierose.com
www.sadierose.com
Owner - Michael Lipman
Bakery foods produced: Buns/
soft rolls, Flatbread/pita, Hearth
bread/rolls, Pizza, Variety bread,
White pan bread
OAKLAND
*California Cereal Products, Inc.
1267 14th St.
Oakland, CA 94607
(510) 452-4500
info@californiacereal.com
www.californiacereal.com
President - Mark Graham
Bulk: Flour, Other
Rail Siding: Yes
Co-Packing: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
This location is: Plant/office
Bakery foods produced: Cereal
Fortune Cookie Factory
261 12th St.
Oakland, CA 94607
(510) 832-5552
hello@oaklandcookiefactory.com
www.oaklandcookiefactory.com
Owner - Andrew Wong
Sales: Less than $1 million
Employees: 20 - 49
Route trucks: 1 - 5
Bakery foods produced: Cookies
Bakery Redbook 2024 81
http://www.lagloriafoods.com
http://www.lechefbakery.com
http://www.californiacereal.com
http://www.elranchochips.com
http://www.lechefbakery.com
http://www.galassos.com
http://www.franzbakery.com
http://www.oaklandcookiefactory.com
http://www.organicflatbread.net
http://www.friscobakingcompany.com
http://www.flowersfoods.com
http://www.lacolonial-la.com
http://www.sadierose.com
http://www.missionfoods.com
http://www.fritolay.com
http://www.jamae.com
http://www.ajinomotofoods.com
http://www.phoenixbakeryinc.com
http://www.bimbobakeriesusa.com
http://www.aspirebakeries.com
http://www.jslfoods.com
http://www.aspirebakeries.com
http://www.thinkproducts.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com