bake - Redbook 2024 - 158
GLUTEN-FREE BAKERIES
Texas
* Indicates association with wholesale bakeries HQ
TEXAS
DUNCANVILLE
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods, LLC)
627 Big Stone Gap
Duncanville, TX 75137
(972) 298-4281
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice
VERMONT
NORWICH
King Arthur Flour
135 U.S. Route Five S.
Norwich, VT 05055
(802) 299-2240; (800) 827-6836
www.kingarthurflour.com
Gluten-free products: Bakery mixes
VIRGINIA
CHANTILLY
Firehook Crackers
14701 Flint Lee Rd.
Chantilly, VA 20151
(703) 519-8020; (888) 580-0745
alexjr@firehook.com
www.mediterraneancrackers.com
Production manager - Alex Morales
Gluten-free products: Crackers
MOUNT JACKSON
Route 11 Potato Chips
11 Edwards Way
Mount Jackson, VA 22842
(540) 477-9664; (800) 294-7783
sales@rt11.com
www.rt11.com
Co-owner - Michael Connelly
Gluten-free products: Snacks
WASHINGTON
BLAINE
*Nature's Path Foods, Inc.
2220 Nature's Path Way
Blaine, WA 98230
(360) 332-1111; (888) 808-9505
reception@naturespath.com
www.naturespath.com
Type: Branded
Gluten-free products:
Cereal, Waffles
DES MOINES
Partners Crackers
2361 S. 211th St.
Des Moines, WA 98198
(253) 867-1580; (800) 632-7477
service@partnerscrackers.com
www.partnerscrackers.com
Owner - Greg Maestrett
Gluten-free products:
Brownies, Crackers
REDMOND
Blazing Bagels Bakery & Café, Inc.
6975 176th Ave. N.E., Suite 365
Redmond, WA 98052
(425) 883-1550
orders@blazingbagels.com
www.blazingbagels.com
Owner - Dennis Ballen
Sales: $10 million
Employees: 140
Rail siding: No
Route trucks: 8
Type: Branded, Foodservice, Private
label
Co-packing: Bread/cake, Frozen
dough, Gluten-free
Gluten-free products:
Bagels, White pan bread
WISCONSIN
MADISON
*Harlan Bakeries, LLC
2221 Mustang Way
Madison, WI 53718
(608) 223-9808
sales@harlanbakeries.com
www.harlanbakeries.com
Co-packing: Bar, Bread/cake,
Gluten-free
Gluten-free products:
Bars (cereal/fiber/granola/
protein/specialty), Buns/soft rolls,
Cookies, Variety bread
MILWAUKEE
The Simple Soyman
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216
(414) 444-8638
thesimplesoyman@gmail.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
Sales: $300,000 - 500,000
Employees: 5 - 9
Bulk: Flour, Oils/shortening, Other
Gluten-free products:
Cereal, Cookies, Pies (fried/
baked), Sweet goods
SUSSEX
*Nature's Path Foods, Inc.
W227N6088 Sussex Rd.
Sussex, WI 53089
(262) 246-7500
naturespath@worldpantry.com
www.naturespath.com
Type: Branded
Gluten-free products: Cereal
CANADA
ALBERTA
CALGARY
*BakeMark
3202 Ninth St. S.E.
Calgary, AB T2G 3C3
(403) 243-5493; (800) 661-1248
information@bakemark.com
www.bakemark.com
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
Gluten-free products: Bakery mixes
EDMONTON
*Harlan Bakeries, LLC
11448 120th St.
Edmonton, AB T5G 2Y2
(780) 454-3333
sales@harlanbakeries.com
www.harlanbakeries.com
Gluten-free products: Pasta
BRITISH
COLUMBIA
ABBOTSFORD
RICHMOND
Silver Hills Sprouted Bakery
(Mailing address: P.O. Box 2250
Abbotsford, BC V2T 4X2)
34494 McClary Ave.
Abbotsford, BC V2S 7N3
(604) 850-5600; (888) 853-6466
info@silverhillsbakery.ca
www.silverhillsbakery.ca
Co-founder; President - Stan Smith
Gluten-free products: Bagels,
Hearth bread/rolls, Variety bread
*BakeMark
2480 Viking Way
Richmond, BC V6V 1N2
(559) 875-5511; (800) 665-9441
information@bakemark.com
www.bakemark.com
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
ONTARIO
LONDON
*Dessert Holdings
(The Original Cakerie Ltd.)
2825 Innovation Dr.
London, ON N6M 0B6
(519) 937-7777
info@dessertholdings.com
www.dessertholdings.com
Gluten-free products:
Cake (sheet/layer)
BURNABY
*Rise Baking Co.
(Bakestone Brothers)
(The Pita Bread Factory)
8000 Winston St.
Burnaby, BC V5A 2H5
(888) 444-0322
info@risebakingcompany.com
www.risebakingcompany.com
President - Jeff Novinger
Employees: 200
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake, Glutenfree,
Tortilla
Gluten-free products:
Tortillas/tacos
DELTA
*Dessert Holdings
(The Original Cakerie Ltd.)
1345 Cliveden Ave.
Delta, BC V3M 6C7
(604) 515-4555
info@dessertholdings.com
www.dessertholdings.com
Gluten-free products:
Cake (sheet/layer)
*Nature's Path Foods, Inc.
(Que Pasa Foods)
7453 Progress Way
Delta, BC V4G 1E7
(604) 940-0211
naturespath@worldpantry.com
www.quepasafoods.com
Type: Branded
Gluten-free products: Snacks
MISSISSAUGA
*Super-Pufft Foods Ltd.
880 Gana Court
Mississauga, ON L5S 1N8
(905) 564-1180
info@superpufft.com
www.superpufftfoods.com
President; CEO - Yousif Al Ali
Gluten-free products:
Flatbread/pita, Tortillas/tacos
TORONTO
Commercial Bakeries Corp.
45 Torbarrie Rd.
Toronto, ON M3L 1G5
(416) 247-5478
info@commercialbakeries.com
www.commercialbakeries.com
President - Anthony Fusco Sr.
Plant manager - Steve Brain
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker,
Gluten-free
Gluten-free products: Cookies,
Crackers
QUEBEC
MONTRÉAL
Pasta Romana
11430 Boul Albert-Hudon
Montréal, QC H1G 3J8
(514) 494-4767; (888) 766-2620
info@pastaromana.com
www.pastaromana.com
Gluten-free products: Pasta
158 Bakery Redbook 2024
http://www.partnerscrackers.com
http://www.naturespath.com
http://www.superpufftfoods.com
http://www.chguenther.com
http://www.risebakingcompany.com
http://www.blazingbagels.com
http://www.commercialbakeries.com
http://www.bakemark.com
http://www.kingarthurflour.com
http://www.dessertholdings.com
http://www.harlanbakeries.com
http://www.mediterraneancrackers.com
http://www.quepasafoods.com
http://www.pastaromana.com
http://www.harlanbakeries.com
http://www.rt11.com
http://www.bakemark.com
http://www.silverhillsbakery.ca
http://www.simplesoyman.com
http://www.naturespath.com
http://www.dessertholdings.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_11_01
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http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
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http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com