bake - Redbook 2024 - 101

WHOLESALE BAKERIES
Indiana
* Indicates association with wholesale bakeries HQ
Matt's Cookie Co.
482 N. Milwaukee Ave.
Wheeling, IL 60090
(847) 537-3888; (866) 714-5904
matt@mattscookies.com
www.mattscookies.com
CEO - Michael Halverson
Sales: $5 - 10 million
Employees: 20 - 49
Co-Packing: Branded, Private label
Bakery foods produced: Cookies
WOODRIDGE
Home Run Inn, Inc.
1300 Internationale Parkway
Woodridge, IL 60517
(630) 783-9696
jperrino@homeruninn.com
www.homeruninnpizza.com
CEO - Joe Perrino
Bakery foods produced: Pizza
INDIANA
AVON
*Harlan Bakeries, LLC
7597 E. U.S. Hwy. 36
Avon, IN 46123
(317) 272-3600; (800) 435-2738
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh Harlan
Employees: 685
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Bagels
BLOOMINGTON
Cresent Donut Shops
231 S. Adams
Bloomington, IN 47401
(812) 339-7771
Sales: $300,000 - 500,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Donuts (cake/yeast)
BLUFFTON
*Hershey Salty Snacks Company
(Formerly Pretzels Inc)
123 Harvest Rd., P.O. Box 503
Bluffton, IN 46714
(260) 824-4838; (800) 456-4838
www.thehersheycompany.com
Sales: $25 - 50 million
Employees: 250
Co-Packing: Branded, Private label
Co-packing: Snack
This location is:
Headquarters/plant
Bakery foods produced: Pretzels
BROWNSBURG
*Maplehurst Bakeries, LLC
(FGF Brands)
50 Maplehurst Dr.
Brownsburg, IN 46112
(317) 858-9000
info@fgfbrands.com
www.fgfbrands.com
This location is:
Headquarters/plant
Bakery foods produced:
Donuts (cake/yeast)
ELKHART
*Bimbo Bakeries USA
(Grupo Bimbo)
53075 Frederic Dr.
Elkhart, IN 46514
(574) 206-8250
www.bimbobakeriesusa.com
Plant manager - David Schadek
Employees: 166
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: Buns/
soft rolls, English muffins, Variety
bread, White pan bread
United Pies of Elkhart, Inc.
1016 Middlebury St.
Elkhart, IN 46516
(574) 294-3419
VP, sales - Kari Nichols
Sales: $1 - 5 million
Employees: 10 - 19
Rail Siding: No
This location is: Plant/office
Bakery foods produced:
Pies (fried/baked)
EVANSVILLE
*Kerry
1515 Park St.
Evansville, IN 47710
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 121
This location is: Plant/office
Bakery foods produced: Bakery
mixes, Breading/croutons, Variety
bread, White pan bread
*Lewis Bakeries, Inc.
(Hartford Bakery, Inc.)
500 N. Fulton Ave.
Evansville, IN 47710
(812) 425-4642
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
FORT WAYNE
Classic Cafe
4832 Hillegas Rd.
Fort Wayne, IN 46818
(260) 458-2982
www.classiccafeinc.com
Employees: 1 - 4
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Muffins,
Pies (fried/baked)
Ellison Bakery, Inc.
4108 Ferguson Rd., P.O. Box 9087
Fort Wayne, IN 46899
(260) 747-6136; (800) 711-8091
todd.wallin@ebakery.com
www.ebakery.com
President - Todd Wallin
Sales: $25 - 50 million
Employees: 116
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker
Bakery foods produced: Cookies
*Lewis Bakeries, Inc.
(Holsum of Fort Wayne, Inc.)
136 Murray St.
Fort Wayne, IN 46803
(219) 456-2130
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Variety bread, White
pan bread
FRANKFORT
*Frito-Lay, Inc.
323 S. County Rd. 300 W.
Frankfort, IN 46041
(765) 659-1831
www.fritolay.com
Co-Packing: Branded
Bakery foods produced:
Snacks, Tortillas/tacos
FREMONT
*New Horizons Baking Co., Inc.
(Fremont)
700 W. Water St.
Fremont, IN 46737
(260) 495-7055
www.newhorizonsbaking.com
President; COO - Mike Porter
CEO - Trina Bediako
Sales: $46 million
Employees: 130
Route trucks: 6
Transport trucks: 6
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels,
Buns/soft rolls, English muffins
INDIANAPOLIS
*Clif Bar Baking Co. of
Indianapolis, LLC
(Mondelez International)
7575 Georgetown Rd.
Indianapolis, IN 46268
(800) 254-3227
www.clifbar.com
GM - Dave Tintelnot
Employees: 400
Bulk: Sugar/syrup
Rail Siding: Yes
Co-Packing: Branded
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty)
CraftMark Bakery, LLC
5202 Exploration Dr.
Indianapolis, IN 46241
(317) 548-3929
info@craftmarkbakery.com
www.craftmarkbakery.com
CEO - Ahmad Hamade
Bakery foods produced:
Flatbread/pita, Frozen dough
*Harlan Bakeries, LLC
404 S. Kittey Ave.
Indianapolis, IN 46219
(317) 272-3600; (800) 435-2738
sales@harlanbakeries.com
www.harlanbakeries.com
President - Hugh Harlan
Employees: 25
Co-Packing: Private label
This location is: Plant/office
Bakery foods produced: Cookies,
Muffins, Tortillas/tacos
*Hostess Brands, LLC
(the J.M. Smucker Co.)
2929 N. Shadeland Ave.
Indianapolis, IN 46219
(317) 693-2300
www.hostessbrands.com
Plant manager - Brandyn Feller
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/
yeast), Muffins, Snack cakes,
Sweet goods
*The Kroger Co.
(Indianapolis Bakery)
6801 English Ave.
Indianapolis, IN 46219
(317) 322-5000
regina.kopera@kroger.com
www.kroger.com
Plant manager - Regina Kopera
Sales: $65.5 million
Employees: 225
Bulk: Flour, Sugar/syrup
Rail Siding: No
*Campbell Snacks
125 Peacely St.
Jeffersonville, IN 47130
(812) 283-3528
www.campbellsoupcompany.com
Employees: 100 - 249
Co-Packing: Branded
This location is: Plant only
Bakery foods produced:
Tortillas/tacos
LA PORTE
*Alpha Baking Co.
360 Fail Rd.
La Porte, IN 46350
(219) 324-7440
contact@alphabaking.com
www.alphabaking.com
Plant manager - Bill Kaminski
GM - David Schadek
Sales: $80 million
Employees: 300
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail Siding: Yes
Route trucks: 30
Transport trucks: 20
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Lewis Bakeries, Inc.
(Bonnie Baking Co., Inc.)
800 Boyd Blvd., P.O. Box 426
La Porte, IN 46350
(219) 362-4561
info@lewisbakeries.net
www.lewisbakeries.net
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
LEBANON
*Maplehurst Bakeries, LLC
(FGF Brands)
152 S. Mt. Zion Rd.
Lebanon, IN 46052
(765) 485-2660
info@fgfbrands.com
www.fgfbrands.com
This location is: Plant only
Bakery foods produced:
Cake (sheet/layer)
Bakery Redbook 2024 101
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
Bakery foods produced: Buns/soft
rolls, Tortillas/tacos
JEFFERSONVILLE
http://www.mattscookies.com http://www.classiccafeinc.com http://www.fgfbrands.com http://www.campbellsoupcompany.com http://www.clifbar.com http://www.ebakery.com http://www.homeruninnpizza.com http://www.bimbobakeriesusa.com http://www.alphabaking.com http://www.craftmarkbakery.com http://www.harlanbakeries.com http://www.lewisbakeries.net http://www.harlanbakeries.com http://www.kerry.com http://www.fritolay.com http://www.lewisbakeries.net http://www.hostessbrands.com http://www.thehersheycompany.com http://www.lewisbakeries.net http://www.newhorizonsbaking.com http://www.kroger.com http://www.fgfbrands.com

bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024

bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
bake - Redbook 2024 - 5
bake - Redbook 2024 - 6
bake - Redbook 2024 - 7
bake - Redbook 2024 - 8
bake - Redbook 2024 - 9
bake - Redbook 2024 - 10
bake - Redbook 2024 - 11
bake - Redbook 2024 - 12
bake - Redbook 2024 - 13
bake - Redbook 2024 - 14
bake - Redbook 2024 - 15
bake - Redbook 2024 - 16
bake - Redbook 2024 - 17
bake - Redbook 2024 - 18
bake - Redbook 2024 - 19
bake - Redbook 2024 - 20
bake - Redbook 2024 - 21
bake - Redbook 2024 - 22
bake - Redbook 2024 - 23
bake - Redbook 2024 - 24
bake - Redbook 2024 - 25
bake - Redbook 2024 - 26
bake - Redbook 2024 - 27
bake - Redbook 2024 - 28
bake - Redbook 2024 - 29
bake - Redbook 2024 - 30
bake - Redbook 2024 - 31
bake - Redbook 2024 - 32
bake - Redbook 2024 - 33
bake - Redbook 2024 - 34
bake - Redbook 2024 - 35
bake - Redbook 2024 - 36
bake - Redbook 2024 - 37
bake - Redbook 2024 - 38
bake - Redbook 2024 - 39
bake - Redbook 2024 - 40
bake - Redbook 2024 - 41
bake - Redbook 2024 - 42
bake - Redbook 2024 - 43
bake - Redbook 2024 - 44
bake - Redbook 2024 - 45
bake - Redbook 2024 - 46
bake - Redbook 2024 - 47
bake - Redbook 2024 - 48
bake - Redbook 2024 - 49
bake - Redbook 2024 - 50
bake - Redbook 2024 - 51
bake - Redbook 2024 - 52
bake - Redbook 2024 - 53
bake - Redbook 2024 - 54
bake - Redbook 2024 - 55
bake - Redbook 2024 - 56
bake - Redbook 2024 - 57
bake - Redbook 2024 - 58
bake - Redbook 2024 - 59
bake - Redbook 2024 - 60
bake - Redbook 2024 - 61
bake - Redbook 2024 - 62
bake - Redbook 2024 - 63
bake - Redbook 2024 - 64
bake - Redbook 2024 - 65
bake - Redbook 2024 - 66
bake - Redbook 2024 - 67
bake - Redbook 2024 - 68
bake - Redbook 2024 - 69
bake - Redbook 2024 - 70
bake - Redbook 2024 - 71
bake - Redbook 2024 - 72
bake - Redbook 2024 - 73
bake - Redbook 2024 - 74
bake - Redbook 2024 - 75
bake - Redbook 2024 - 76
bake - Redbook 2024 - 77
bake - Redbook 2024 - 78
bake - Redbook 2024 - 79
bake - Redbook 2024 - 80
bake - Redbook 2024 - 81
bake - Redbook 2024 - 82
bake - Redbook 2024 - 83
bake - Redbook 2024 - 84
bake - Redbook 2024 - 85
bake - Redbook 2024 - 86
bake - Redbook 2024 - 87
bake - Redbook 2024 - 88
bake - Redbook 2024 - 89
bake - Redbook 2024 - 90
bake - Redbook 2024 - 91
bake - Redbook 2024 - 92
bake - Redbook 2024 - 93
bake - Redbook 2024 - 94
bake - Redbook 2024 - 95
bake - Redbook 2024 - 96
bake - Redbook 2024 - 97
bake - Redbook 2024 - 98
bake - Redbook 2024 - 99
bake - Redbook 2024 - 100
bake - Redbook 2024 - 101
bake - Redbook 2024 - 102
bake - Redbook 2024 - 103
bake - Redbook 2024 - 104
bake - Redbook 2024 - 105
bake - Redbook 2024 - 106
bake - Redbook 2024 - 107
bake - Redbook 2024 - 108
bake - Redbook 2024 - 109
bake - Redbook 2024 - 110
bake - Redbook 2024 - 111
bake - Redbook 2024 - 112
bake - Redbook 2024 - 113
bake - Redbook 2024 - 114
bake - Redbook 2024 - 115
bake - Redbook 2024 - 116
bake - Redbook 2024 - 117
bake - Redbook 2024 - 118
bake - Redbook 2024 - 119
bake - Redbook 2024 - 120
bake - Redbook 2024 - 121
bake - Redbook 2024 - 122
bake - Redbook 2024 - 123
bake - Redbook 2024 - 124
bake - Redbook 2024 - 125
bake - Redbook 2024 - 126
bake - Redbook 2024 - 127
bake - Redbook 2024 - 128
bake - Redbook 2024 - 129
bake - Redbook 2024 - 130
bake - Redbook 2024 - 131
bake - Redbook 2024 - 132
bake - Redbook 2024 - 133
bake - Redbook 2024 - 134
bake - Redbook 2024 - 135
bake - Redbook 2024 - 136
bake - Redbook 2024 - 137
bake - Redbook 2024 - 138
bake - Redbook 2024 - 139
bake - Redbook 2024 - 140
bake - Redbook 2024 - 141
bake - Redbook 2024 - 142
bake - Redbook 2024 - 143
bake - Redbook 2024 - 144
bake - Redbook 2024 - 145
bake - Redbook 2024 - 146
bake - Redbook 2024 - 147
bake - Redbook 2024 - 148
bake - Redbook 2024 - 149
bake - Redbook 2024 - 150
bake - Redbook 2024 - 151
bake - Redbook 2024 - 152
bake - Redbook 2024 - 153
bake - Redbook 2024 - 154
bake - Redbook 2024 - 155
bake - Redbook 2024 - 156
bake - Redbook 2024 - 157
bake - Redbook 2024 - 158
bake - Redbook 2024 - 159
bake - Redbook 2024 - 160
bake - Redbook 2024 - 161
bake - Redbook 2024 - 162
bake - Redbook 2024 - 163
bake - Redbook 2024 - 164
bake - Redbook 2024 - 165
bake - Redbook 2024 - 166
bake - Redbook 2024 - 167
bake - Redbook 2024 - 168
bake - Redbook 2024 - 169
bake - Redbook 2024 - 170
bake - Redbook 2024 - 171
bake - Redbook 2024 - 172
bake - Redbook 2024 - 173
bake - Redbook 2024 - 174
bake - Redbook 2024 - 175
bake - Redbook 2024 - 176
bake - Redbook 2024 - 177
bake - Redbook 2024 - 178
bake - Redbook 2024 - 179
bake - Redbook 2024 - 180
bake - Redbook 2024 - 181
bake - Redbook 2024 - 182
bake - Redbook 2024 - 183
bake - Redbook 2024 - 184
bake - Redbook 2024 - 185
bake - Redbook 2024 - 186
bake - Redbook 2024 - 187
bake - Redbook 2024 - 188
bake - Redbook 2024 - 189
bake - Redbook 2024 - 190
bake - Redbook 2024 - 191
bake - Redbook 2024 - 192
bake - Redbook 2024 - 193
bake - Redbook 2024 - 194
bake - Redbook 2024 - 195
bake - Redbook 2024 - 196
bake - Redbook 2024 - 197
bake - Redbook 2024 - 198
bake - Redbook 2024 - 199
bake - Redbook 2024 - 200
bake - Redbook 2024 - 201
bake - Redbook 2024 - 202
bake - Redbook 2024 - 203
bake - Redbook 2024 - 204
bake - Redbook 2024 - 205
bake - Redbook 2024 - 206
bake - Redbook 2024 - 207
bake - Redbook 2024 - 208
bake - Redbook 2024 - 209
bake - Redbook 2024 - 210
bake - Redbook 2024 - 211
bake - Redbook 2024 - 212
bake - Redbook 2024 - 213
bake - Redbook 2024 - 214
bake - Redbook 2024 - 215
bake - Redbook 2024 - 216
bake - Redbook 2024 - 217
bake - Redbook 2024 - 218
bake - Redbook 2024 - 219
bake - Redbook 2024 - 220
bake - Redbook 2024 - 221
bake - Redbook 2024 - 222
bake - Redbook 2024 - 223
bake - Redbook 2024 - 224
bake - Redbook 2024 - 225
bake - Redbook 2024 - 226
bake - Redbook 2024 - 227
bake - Redbook 2024 - 228
bake - Redbook 2024 - 229
bake - Redbook 2024 - 230
bake - Redbook 2024 - 231
bake - Redbook 2024 - 232
bake - Redbook 2024 - 233
bake - Redbook 2024 - 234
bake - Redbook 2024 - 235
bake - Redbook 2024 - 236
bake - Redbook 2024 - 237
bake - Redbook 2024 - 238
bake - Redbook 2024 - 239
bake - Redbook 2024 - 240
bake - Redbook 2024 - 241
bake - Redbook 2024 - 242
bake - Redbook 2024 - 243
bake - Redbook 2024 - 244
bake - Redbook 2024 - 245
bake - Redbook 2024 - 246
bake - Redbook 2024 - 247
bake - Redbook 2024 - 248
bake - Redbook 2024 - 249
bake - Redbook 2024 - 250
bake - Redbook 2024 - 251
bake - Redbook 2024 - 252
bake - Redbook 2024 - 253
bake - Redbook 2024 - 254
bake - Redbook 2024 - 255
bake - Redbook 2024 - 256
bake - Redbook 2024 - 257
bake - Redbook 2024 - 258
bake - Redbook 2024 - 259
bake - Redbook 2024 - 260
bake - Redbook 2024 - 261
bake - Redbook 2024 - 262
bake - Redbook 2024 - 263
bake - Redbook 2024 - 264
bake - Redbook 2024 - 265
bake - Redbook 2024 - 266
bake - Redbook 2024 - 267
bake - Redbook 2024 - 268
bake - Redbook 2024 - 269
bake - Redbook 2024 - 270
bake - Redbook 2024 - 271
bake - Redbook 2024 - 272
bake - Redbook 2024 - 273
bake - Redbook 2024 - 274
bake - Redbook 2024 - 275
bake - Redbook 2024 - 276
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com