bake - Redbook 2024 - 132
WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ
*Gonnella Baking Co.
301 Park View Rd.
Hazle Township, PA 18202
(847) 884-8829; (800) 262-3442
www.gonnella.com
VP, sales - David Gonnella
HR - Mary Herman
Bulk: Flour
Rail Siding: No
Co-Packing: Branded, Foodservice,
Private label
Co-packing: Frozen dough
This location is: Plant only
Bakery foods produced:
Frozen dough
HAZLETON
*Bimbo Bakeries USA
(Grupo Bimbo)
R.R. 1, P.O. Box 409 C2, White Birch
Rd., Humboldt Industrial Park
Hazleton, PA 18202
(570) 450-3600
www.bimbobakeriesusa.com
Plant manager - Michel Ghetti
Employees: 70
Co-Packing: Branded
Bakery foods produced:
Cake (sheet/layer)
HERMITAGE
*Joy Cone Co.
(Hermitage)
3435 Lamor Rd.
Hermitage, PA 16148
(724) 962-5747; (800) 242-2663
support@joycone.com
www.joycone.com
Employees: 689
Bakery foods produced:
Ice cream cones/wafers
LANCASTER
*TreeHouse Foods
2060 Old Philadelphia Pike
Lancaster, PA 17602
(717) 553-6767
info@treehousefoods.com
www.treehousefoods.com
Employees: 222
Co-Packing: Private label
This location is: Plant/office
Bakery foods produced: Pretzels
US Durum Products Ltd.
1812 William Penn Way
Lancaster, PA 17601
(717) 293-8698
www.usdurum.com
VP, sales - Robert Gatto
Employees: 9
Bakery foods produced: Pasta
*WK Kellogg Co.
2050 State Rd., P.O. Box 3006
Lancaster, PA 17604
(717) 898-0161
www.wkkellogg.com
Co-Packing: Branded
Bakery foods produced: Cereal
LEBANON
*Always Bagels
3010 Hanford Dr.
Lebanon, PA 17046
(717) 202-8712
anthony@alwaysbagels.com
www.alwaysbagels.com
President - Tony Pariti
VP - Anthony Pariti
Sales: $20 million
Employees: 70
Bulk: Flour
Rail Siding: No
Co-Packing: Co-manufacturing,
Foodservice, Private label
This location is: Plant/office
Bakery foods produced: Bagels
LEOLA
Achenbachs Pastry, Inc.
375 E. Main St.
Leola, PA 17540
(717) 656-8993
bakery@achenbachs.com
www.achenbachs.com
President - David Burkholder
Executive VP - Sharon Redcay
VP, production - Andrew Orrs
Sales: $1.4 million
Employees: 33
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Route trucks: 2
Co-Packing: Co-manufacturing
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Danish,
Donuts (cake/yeast), Muffins,
Pies (fried/baked), Sweet goods,
Variety bread
LYKENS
MECHANICSBURG
Deppen's Farm
2535 Luxemburg Rd.
Lykens, PA 17048
(717) 365-3269
www.deppensfarm.com
President - Thomas Deppen
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is:
Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Cookies,
Pies (fried/baked)
Terranetti's Italian Bakery, Inc.
844 W. Trindle Rd.
Mechanicsburg, PA 17055
(717) 697-5434
www.terranettis.com
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
MARYSVILLE
Specialty Bakers, Inc.
450 S. State Rd.
Marysville, PA 17053
(717) 957-2131
customerservice@
specialtybakers.com
www.specialtybakers.com
Director, operations -
Robert Moore
Employees: 100
Co-Packing: Branded, Foodservice,
Private label
This location is:
Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Snack cakes,
Sweet goods
MCKEES ROCKS
5 Generation Bakers, LLC
1100 Chartiers Ave.
McKees Rocks, PA 15136
(412) 444-8200
scott@5generationbakers.com
www.jennyleeswirlbread.com
President - Scott Baker
VP, Sales - Steve Percifield
Director, sales development -
Dale Biles
HR director - Jessie Neal
QA analyst - Rachel Gerster
Logistics manager -
Sebastian Rearick
Executive administrative
assistant - Erin Manna
Corporate trainer - Mitchell Schall
Plant manager - Bernie Baker
Employees: 35
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake, Frozen
dough, Snack
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cookies, Frozen
dough, Snack cakes, Snack toast,
Snacks, Sweet goods, Variety
bread, White pan bread
MONTGOMERY
*Leclerc Foods USA, Inc.
(Biscuit Leclerc Groupe)
44 Park Dr.
Montgomery, PA 17752
(570) 547-6295; (800) 257-6029
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 164
Co-Packing: Branded, Comanufacturing,
Private label
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers
MONTOURSVILLE
Frey's Commissary
29 Howard St.
Montoursville, PA 17754
(570) 368-2377
President - Henry Frey Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced:
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins,
Pies (fried/baked)
MOOSIC
Jennies Gluten-Free Bakery
(Mailing address: P.O. Box 5189
Avoca, PA 18641)
590 Rocky Glen Rd.
Moosic, PA 18507
(570) 457-2400
lainiehamlin@outlook.com
www.jenniesmacaroons.com
Sales: $7.5 million
Employees: 40
This location is: Headquarters only
Bakery foods produced:
Bakery mixes
MOUNT JOY
Reist Popcorn Co.
113 Manheim St., P.O. Box 155
Mount Joy, PA 17552
(717) 653-8078
www.reistpopcorn.com
President - Michael Higgins
Manager, operations -
Doug Metzler
Production manager - Philip Hess
Rail Siding: Yes
Bakery foods produced: Snacks
MOUNTAIN TOP
*Mission Foods Corp.
(Gruma USA)
15 Elmwood Dr.
Mountain Top, PA 18707
(570) 474-1150; (866) 308-4604
info@missionfoods.com
www.missionfoods.com
Co-Packing: Branded, Private label
Bakery foods produced:
Snacks, Tortillas/tacos
MUNCY
*Kellanova
(Convenience Foods Division)
572 Industrial Park Rd.
Muncy, PA 17756
(570) 546-7383
www.kellanova.com
Co-Packing: Branded
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty), Biscuits
NARBERTH
Buy The Dozen, Inc.
219 Haverford Ave.
Narberth, PA 19072
(610) 667-9440
Owner - Suzanne Ryan
Sales: Under $300,000
Employees: 1 - 4
This location is:
Headquarters/plant
Bakery foods produced:
Cookies, Croissants, Sweet goods,
Variety bread
NEW HOLLAND
Pellman Foods, Inc.
122 S. Shirk Rd., P.O. Box 337
New Holland, PA 17557
(717) 354-8070
info@pellmanfoods.com
www.pellmanfoods.com
VP, sales and marketing -
Deryl Denlinger
Sales: $5 - 10 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Cheesecakes,
Pies (fried/baked)
NORRISTOWN
Morabito Baking Co., Inc.
757 Kohn St.
Norristown, PA 19401
(610) 275-5419; (800) 525-7747
mikem@morabito.com
www.morabito.com
President - Michael Morabito III
Sales: $17.5 million
Employees: 140
Bulk: Flour, Sugar/syrup
Rail Siding: No
132 Bakery Redbook 2024
http://www.gonnella.com
http://www.wkkellogg.com
http://www.specialtybakers.com
http://www.leclerc.ca
http://www.missionfoods.com
http://www.alwaysbagels.com
http://www.kellanova.com
http://www.bimbobakeriesusa.com
http://www.jennyleeswirlbread.com
http://www.achenbachs.com
http://www.joycone.com
http://www.jenniesmacaroons.com
http://www.pellmanfoods.com
http://www.treehousefoods.com
http://www.reistpopcorn.com
http://www.deppensfarm.com
http://www.usdurum.com
http://www.terranettis.com
http://www.morabito.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com