bake - Redbook 2024 - 86
WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ
SUN VALLEY
Zetlian Bakery, Inc.
7200 Vineland Ave.
Sun Valley, CA 91352
(818) 503-8900; (888) 753-9898
info@zetlianbakery.com
www.zetlianbakery.com
President - Kayzak Zetlian
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Breadsticks, Pizza, Variety bread
SUNNYVALE
Le Boulanger, Inc.
305 N. Mathilda Ave.
Sunnyvale, CA 94085
(408) 774-9000
info@leboulanger.com
www.leboulanger.com
President; CEO - Dan Brunello
Sales: $25 - 50 million
Employees: 250 - 499
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, Cookies,
Croissants, Danish, Frozen dough,
Hearth bread/rolls, Muffins,
Sweet goods, Variety bread,
White pan bread
SYLMAR
Fantasy Cookie Corp.
12322 Gladstone Ave.
Sylmar, CA 91342
(818) 361-6901
info@fantasycookie.com
www.fantasycookie.com
CEO - Russ Case
CFO - Jonathan Wilson
Sales director - Matt Cobb
Rail Siding: No
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bar, Biscuit/cracker,
Gluten-free, Snack
This location is:
Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Snacks
TORRANCE
Jessie Lord Bakery, LLC
21100 S. Western Ave.
Torrance, CA 90501
(310) 533-6010
bahrens@jessielordbakery.com
www.jessielordbakery.com
Bakery contact - Bill Ahrens
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Pies (fried/baked)
*King's Hawaiian Bakery West, Inc.
1411 W. 190th St., Suite 500
Torrance, CA 90248
(310) 533-3250; (877) 695-4227
khcares@kingshawaiian.com
www.kingshawaiian.com
CEO - Mark Taira
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Branded
This location is: Headquarters/
plant
Bakery foods produced:
Buns/soft rolls, Variety bread
UKIAH
Pamela's Products
(Mailing address: 900 Mission Ave.,
Suite 3San Rafael, CA 94901)
One Carousel Lane
Ukiah, CA95482
(707) 462-6605
info@pamelasproducts.com
www.pamelasproducts.com
President; CEO -
Pamela Giusto-Sorrells
Employees: 84
Bakery foods produced:
Bakery mixes, Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cake (sheet/layer),
Cookies, Pancakes, Pizza, Waffles
Schat's Courthouse Bakery Cafe
113 W. Perkins
Ukiah, CA 95482
(707) 462-1670
bakery@schats.com
www.schats.com
Owner - Zach Schat
Sales: $1 - 5 million
Employees: 50 - 99
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods,
Variety bread
UNION CITY
*Sterling Foods, LLC
33300 Western Ave.
Union City, CA 94587
(510) 487-2600
www.sterling-fd.com
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cookies, Croissants, Danish,
Frozen dough, Muffins, Pizza,
Snack cakes, Sweet goods
VAN NUYS
*Aspire Bakeries
15963 Strathern St.
Van Nuys, CA 91406
(818) 742-4242
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager -
Brendan Maguire
Sales: $75 - 100 million
Employees: 500 - 1,000
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, Pretzels, Variety bread
Bubbles Baking Co.
(Danish Baking Co.)
15215 Keswick St.
Van Nuys, CA 91405
(818) 786-1700; (800) 777-4970
sales@bubblesbakingco.com
www.bubblesbakingco.com
President - Charlyn Jensen
Sales: $8 million
Employees: 60
Co-Packing: Foodservice,
Private label
Bakery foods produced: Buns/soft
rolls, Cake (sheet/layer), Muffins,
Sweet goods, Variety bread
Western Bagel Baking Corp.
7814 Sepulveda Blvd.
Van Nuys, CA 91405
(818) 786-5847; (800) 555-0882
wbinfo@westernbagel.com
www.westernbagel.com
President; CEO - Steve Ustin
VP - Jeff Ustin
Sales: $50 million
Employees: 480
Route trucks: 5
Transport trucks: 5
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced: Bagels
VENICE
Bonne Bouffe Catering &
Cheesecakes
1521 Venice Blvd.
Venice, CA 90291
(310) 397-1660
bbcatering@earthlink.net
www.healthyhotlunch.com
Owner - Erica Moore
Employees: 18
Rail Siding: No
Co-Packing: Foodservice
This location is: Plant only
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins
VERNON
*General Mills, Inc.
4309 Fruitland Ave.
Vernon, CA 90022
(323) 721-2522
www.generalmills.com
Co-Packing: Branded
Bakery foods produced:
Bakery mixes
*J & J Snack Foods Corp.
5353 Downey Rd.
Vernon, CA 90058
(323) 581-0171
www.jjsnack.com
Plant manager - Steve Salie
Employees: 600
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Biscuit/cracker, Snack
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Cookies, Crackers,
Frozen dough, Pretzels, Snacks
*Vie de France Yamazaki, Inc.
3046 50th St.
Vernon, CA 90058
(323) 582-1241
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Rey Rodriguez
Sales: $10 - 25 million
Employees: 100
Route trucks: 1
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Frozen dough, Hearth
bread/rolls, Variety bread
WOODLAND
*Bay State Milling Co.
360 Hanson Way
Woodland, CA 95776
(530) 666-6565; (800) 368-6456
infobsm@bsm.com
www.bsm.com
Plant manager - John Konkle
Bulk: Flour, Other
Rail Siding: No
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced other:
Bakery spices, Grain blends,
Seed blends
Western Foods
(Gluten-free Grain Milling)
440 N. Pioneer Ave., Suite 200
Woodland, CA 95776
(530) 601-5991
inquires@westernfoodsco.com
www.westernfoodsco.com
VP, sales and business
development - Tom Andringa
Sales and procurement manager
- Matt Cox
Bakery foods produced:
Bakery mixes
COLORADO
ASPEN
Louis Swiss Pastry, Inc.
400 Aspen Airport Business Center
Aspen , CO 81611
(970) 925-8592
President - Felix Tomare
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cookies,
Crackers, Croissants, Danish,
Frozen dough, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza,
Pretzels, Sweet goods, Variety
bread, White pan bread
BOULDER
*Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Udi's Gluten Free)
1600 Pearl St., Suite 300
Boulder, CO 80302
(201) 421-3970; (800) 254-3768
www.udisglutenfree.com
Co-Packing: Branded
Bakery foods produced: Bagels,
Bars (cereal/fiber/granola/
protein/specialty), Brownies,
Buns/soft rolls, Cereal, Cookies,
Crackers, Muffins, Pizza, Tortillas/
tacos, White pan bread
Purely Elizabeth
3200 Carbon Place, Suite 100
Boulder, CO 80301
(720) 242-7525; (888) 586-9485
support@purelyelizabeth.com
www.purelyelizabeth.com
Founder; CEO - Elizabeth Stein
VP, sales, East - David Dusza
VP, sales, West - Mark Dusza
Operations manager -
Julie Lengton
Marketing manager -
Caroline Caligari
Bakery foods produced: Cereal
86 Bakery Redbook 2024
http://www.kingshawaiian.com
http://www.aspirebakeries.com
http://www.generalmills.com
http://www.westernfoodsco.com
http://www.zetlianbakery.com
http://www.jjsnack.com
http://www.leboulanger.com
http://www.bubblesbakingco.com
http://www.pamelasproducts.com
http://www.viedefrancefoodservice.com
http://www.westernbagel.com
http://www.schats.com
http://www.fantasycookie.com
http://www.udisglutenfree.com
http://www.bsm.com
http://www.purelyelizabeth.com
http://www.sterling-fd.com
http://www.healthyhotlunch.com
http://www.jessielordbakery.com
bake - Redbook 2024
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2018_10_01
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http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com