bake - Redbook 2024 - 212
SUPPLIERS
Ingredient listings
Manildra Group USA
4501 College Blvd., Suite 310
Leawood, KS 66211
(913) 362-0777; (800) 323-8435
Contact: Neal Bassi
Lawrence Foods
See our ad on page 97
2200 Lunt Ave.
Elk Grove Village, IL 60007
(847) 437-2400
info@lawrencefoods.com
www.lawrencefoods.com
Contact: Angela Riley
Leng D'or USA, Inc.
11 Commerce Court W.
Cranbury, NJ 08512
(732) 254-4300
Contact: Efren Estevez
Maxx Performance, Inc.
3621 Aerial Way Dr.
Roanoke, VA 24018
(845) 987-9432; (844) 577-6299
Contact: Mr. Courtney Samuels
North Dakota Mill
See our ad on pages 98-99
P.O. Box 13078
Grand Forks, ND 58208
(800) 538-7721
rbischof@ndmill.com
www.ndmill.com
The Mennel Milling Co.
See our ad on page 26
319 S. Vine St.
Fostoria, OH 44830
(419) 435-8151; (800) 688-8151
sales@mennel.com
www.mennel.com
Contact: Heidi Long
Lesaffre Corp.
See our ad on page 57
7475 W. Main St.
Milwaukee, WI 53214
(800) 558-7279
lesaffrebaking.com
Contact: Bill Hanes
MGB Ingredients, LLC
3723 Beck Rd., Suite A
St. Joseph, MO 64506
(816) 749-4330
Contact: Bob Linebach
MGP Ingredients
100 Commercial St.
Atchison, KS 66002
(913) 367-1480; (800) 255-0302
Contact: Greg Arnold
Panhandle Milling
4805 FM 809
Dawn, TX 79025
(844) 215-8546
Contact: Peter Bisaccia
Parker Flavors
1801 Portal St.
Baltimore, MD 21224
(410) 633-2230; (800) 633-3350
Contact: Karen Olson
REPCO
1835 E. North St.
Salina, KS 67401
(785) 824-2181
Contact: Ashley Dameron
Richardson Food & Ingredients
77 Westbrook St.
Winnipeg, MB R3B 0W7, Canada
(800) 635-3296
Richardson Milling, Inc.
(a division of Richardson Food & Ingredients)
2800 One Lombard Place
Winnipeg, MB R3B 0X8, Canada
(800) 635-3296
Rivland Partnership
P.O. Box 2636
Houston, TX 77252
(713) 529-9571
Contact: Terry Stover
Scoular
250 Marquette Ave., #1050
Minneapolis, MN 55401
(612) 851-3737
Pastry Star Amero Foods
See our ad on page 55
9445 Washington Blvd. N.
Laurel, MD 20723
(301) 498-0912; (800) 886-0912
antonin@pastrystar.com
www.pastrystar.com
Contact: Picou Antonin
Macco Organiques, Inc.
See our ad on page 235
100 McArthur St., Suite 112
Salaberry-de-Valleyfield, QC J6S 4M5, Canada
(450) 371-1066
macco@macco.ca
www.macco.ca
Contact: Yves Levasseur
Mid America Food Sales Ltd.
1118 Terrace Court
Deerfield, IL 60015
(847) 945-0104
steve@midamfoodsales.com
www.midamfoodsales.com
Mother Murphy's Flavors
2826 S. Elm-Eugene St.
Greensboro, NC 27406
(336) 273-1737; (800) 849-1277
Contact: David Wilhoit
Malt Products Corp.
See our ad on page 211
(Mailing address: Park 80 W. - Plaza Two 250
Pehle Ave., Suite 360)
P.O. Box 898
Saddle Brook, NJ 07663
(201) 845-4420; (800) 526-0180
john@maltproducts.com
www.maltproducts.com
Contact: John Johansen
Nelson-Jameson, Inc.
3200 S. Central Ave., P.O. Box 647
Marshfield, WI 54449
(800) 826-8302
Contact: DaKonya Freis
Puratos
See our ad on page 215
1660 Suckle Hwy.
Pennsauken, NJ 08110
(856) 428-4300; (800) 654-0036
infous@puratos.com
www.puratos.us
PureField Ingredients
1030 E. 15th St.
Rusell, KS 67665
(586) 596-7810
Contact: Tony Kowalewski
Quadra Ingredients
2611 Commerce Way
Vista, CA 92081
(888) 279-7126
info@quadraingredients.com
Siemer Specialty Ingredients
111 W. Main St.
Teutopolis, IL 62467
(217) 857-3131; (800) 826-1065
www.siemerspecialtyingredients.com
Contact: Matthew Probst
PHM Brands
730 17th St., Suite 600
Denver, CO 80202
(844) 215-8546
Contact: Peter Bisaccia
Shawnee Milling Co.
201 S. Broadway Ave.
Shawnee, OK 74801
(405) 273-7000
Contact: Sarah Steely
Siemer Milling Co.
See our ad on page 217
111 W. Main St.
Teutopolis, IL 62467
(217) 857-3131; (800) 826-1065
www.siemermilling.com
212 Bakery Redbook 2024
http://www.lawrencefoods.com
http://www.ndmill.com
http://www.mennel.com
http://www.lesaffrebaking.com
http://www.pastrystar.com
http://www.siemermilling.com
http://www.macco.ca
http://www.midamfoodsales.com
http://www.puratos.us
http://www.siemerspecialtyingredients.com
http://www.maltproducts.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
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https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com