bake - Redbook 2024 - 169
DISTRIBUTORS
Illinois
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Dough additives, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
TRICOR Systems, Inc.
1650 Todd Farm Dr.
Elgin, IL 60123
(847) 742-5542
info@tricor-systems.com
www.tricor-systems.com
Market area: National
Equipment: Proof/bake/fry
ELK GROVE VILLAGE
Wetoska Packaging Distributors
1099 Lunt Ave.
Elk Grove Village, IL 60007
(847) 437-6100
info@wetoska.com
www.wetoska.com
Market area: MW
Sales volume: $15-$20 million
Bakers sold: Retail, Supermarket
in-store bakers
Warehouse: Dry storage
Supplies/services: Packaging
equipment/materials
GENEVA
CWS Ingredients
Six James St.
Geneva, IL 60134
(800) 513-2449
solutions@cwsingredients.com
www.cwsingredients.com
Market area: MW
Sales volume: $10-$15 million
Bakers sold: Wholesale (large
volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Sweeteners
GLENDALE HEIGHTS
AMBI Foods, LLC
164 N. Brandon Dr.
Glendale Heights, IL 60139
(630) 825-0200
Market area: National
Sales personnel: 6
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
GLENVIEW
North American Corp.
2101 Claire Court
Glenview, IL 60025
(800) 508-5830
www.na.com
Market area: National
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Equipment
parts/service, Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
HANOVER PARK
Prinova Group, LLC
(NAGASE Group)
6525 Muirfield Dr.
Hanover Park, IL 60133
(630) 868-0300
info@prinovausa.com
www.prinovausa.com
Market area: National
Sales personnel: 25
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Mix
HARVARD
Bakery.com
600 Chippewa Rd.
Harvard, IL 60033
(815) 943-8730
john@bakery.com
www.bakery.com
Market area: National
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Enrober/depositor/filler,
Finish/decorate, Make up/dough
forming, Mix, Proof/bake/fry
Supplies/services: Equipment
parts/service
Kook-e-King
(Rhodes Bakery Equipment Co.)
1001 W. Diggins St.
Harvard, IL 60033
(815) 943-6040
john@kook-e-king.com
www.kook-e-king.com
Market area: National
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Equipment: Enrober/depositor/filler,
Make up/dough forming
Supplies/services: Equipment
parts/service
LAKE FOREST
Hoogwegt U.S.
(Hoogwegt Group)
100 S. Saunders Rd., Suite 200
Lake Forest, IL 60045
(847) 918-8787
mail@hoogwegtus.com
www.hoogwegtus.com
Market area: National
Sales personnel: 12
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Flour/mixes/bases
MELROSE PARK
M.L. Rongo, Inc.
4817 W. Lake St.
Melrose Park, IL 60160
(708) 343-8820
jeff@mlrongo.com
www.mlrongo.com
Market area: MW
Sales volume: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
MORTON GROVE
Schwarz Supply Source
8338 Austin Ave.
Morton Grove, IL 60053
(800) 323-4903
info@schwarz.com
www.schwarz.com
Market area: MW
Sales volume: $35 million+
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Warehouse: Dry storage
Supplies/services: Blades/
resharpen, Delivery baskets/
trays/etc., Maintenance
equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
NILES
Greenwood Associates, Inc.
6280 W. Howard St.
Niles, IL 60714
(847) 579-5500
gaisales@
greenwoodassociates.com
www.greenwoodassociates.com
Market area: National
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Flavors/spices/colors
PALOS HILLS
Bell Marketing, Inc.
10135 S. Roberts Rd.
Palos Hills, IL 60465
(708) 598-8873; (800) 426-6113
teambell@bellmarketing.com
www.bellmarketing.com
Market area: National
Sales personnel: 6
Sales volume: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale (large
volume)
Ingredients: Flavors/spices/colors,
Seeds/nuts, Sweeteners
ROCKDALE
Pan Glo - A Bundy Baking Solution
800 Moen Ave., Unit 3
Rockdale, IL 60436
(815) 729-0116
panglo-il@panglo.com
www.panglo.com
Plant manager - Tony Lujan
Sales representative -
Mike Franko
Market area: MW
Sales personnel: 1
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale (large
volume)
Supplies/services: Delivery
baskets/trays/etc.
SKOKIE
Ammeraal Beltech USA
7501 N. St. Louis Ave.
Skokie, IL 60076
(800) 533-3765
info-us@ammeraalbeltech.com
www.ammeraal-beltechusa.com
Market area: National
Sales personnel: 5
Sales volume: $35 million+
Supplies/services: Equipment
parts/service, Maintenance
equipment/materials
SOUTH ELGIN
McCloud Services
1635 N. Lancaster Rd.
South Elgin, IL 60177
(800) 332-7805
contact@mccloudservices.com
www.mccloudservices.com
Market area: MW
Sales volume: $15-$20 million
Supplies/services: Cookies, etc.
for resale
SPRINGFIELD
MJ Kellner Co., Inc.
5700 InterNational Parkway
Springfield, IL 62711
(217) 483-1770
info@mjkellner.com
www.mjkellner.com
Market area: MW
Sales volume: $35 million+
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services: Cookies, etc. for
resale, Delivery baskets/trays/
etc., Maintenance/sanitation
supplies, Packaging equipment/
materials
VERNON HILLS
Bakery Essentials, Inc.
P.O. Box 5609
Vernon Hills, IL 60061
(847) 573-0844
mike@bakeryessentials.net
www.bakeryessentials.net
Market area: MW
Sales personnel: 2
Sales volume: Under $10 million
Bakers sold: Supermarket in-store
bakers, Wholesale (large volume)
Ingredients: Flour/mixes/bases
WAUCONDA
Synergy Flavors, Inc.
1500 Synergy Dr.
Wauconda, IL 60084
(847) 487-1011
info.il@synergytaste.com
www.synergytaste.com
Market area: MW, NE
Sales volume: $15-$20 million
Ingredients: Flavors/spices/colors
Bakery Redbook 2024 169
http://www.na.com
http://www.mccloudservices.com
http://www.greenwoodassociates.com
http://www.tricor-systems.com
http://www.hoogwegtus.com
http://www.mjkellner.com
http://www.wetoska.com
http://www.bellmarketing.com
http://www.prinovausa.com
http://www.mlrongo.com
http://www.cwsingredients.com
http://www.panglo.com
http://www.Bakery.com
http://www.bakeryessentials.net
http://www.bakery.com
http://www.schwarz.com
http://www.synergytaste.com
http://www.ammeraal-beltechusa.com
http://www.kook-e-king.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
bake - Redbook 2024 - 1
bake - Redbook 2024 - 2
bake - Redbook 2024 - 3
bake - Redbook 2024 - 4
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
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https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com