bake - Redbook 2024 - 105

WHOLESALE BAKERIES
Maryland
* Indicates association with wholesale bakeries HQ
LOUISIANA
BATON ROUGE
D'Agostino Pasta Co.
3458 Drusilla Lane, Suite B
Baton Rouge, LA 70809
(225) 926-1341; (866) 926-1341
www.dagostinopasta.com
Co-owner - Daniel Thompson
Co-Packing: Private label
Bakery foods produced: Pasta
*Domino's Pizza Distribution
18251 E. Petroleum Dr.
Baton Rouge, LA 70809
(225) 751-5170
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
*Flowers Foods
(Flowers Baking Co.
of Baton Rouge, LLC)
1504 Florida Blvd.
Baton Rouge, LA 70802
(225) 381-9699
www.flowersfoods.com
Plant manager - Darin Allen
Bakery foods produced:
Buns/soft rolls, White pan bread
HOUMA
Bertinot's Best Bakery
996 W. Tunnel Blvd.
Houma, LA 70360
(985) 872-6208
contact@rosettis.com
www.bestbakery.com
Owner - Melissa Bertinot
Owner - Robert Bertinot
Sales: $300,000 - 500,000
Employees: 5 - 9
Bakery foods produced:
Hearth bread/rolls
KENNER
Gambino's Bakeries, Inc.
(Mailing address: P.O. Box 10326
New Orleans, LA 70181)
2308 Piedmont St.
Kenner, LA 70062
(504) 712-0809; (800) 426-2466
customer.service@gambinos.com
www.gambinos.com
VP - Sam Scelfo
Sales: $5 - 10 million
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Breading/croutons, Breadsticks,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Snack
toast, Sweet goods
LAFAYETTE
Acadian Bakery, Inc.
112 W. Brentwood Blvd.
Lafayette, LA 70506
(337) 984-7698
anthony@acadianbakery.com
www.acadianbakery.com
President; CEO -
Anthony Broussard
Sales: $500,000 - 1 million
Employees: 5 - 9
This location is: Plant/office
Bakery foods produced: Pies
(fried/baked), Snack cakes,
Variety bread
*Flowers Foods
(Flowers Baking Co.
of Lafayette, LLC)
720 W. Simcoe St.
Lafayette, LA70501
(337) 232-1611
www.flowersfoods.com
Plant manager - Farley Painter
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Langlinais Baking Co.
(Mailing address: 814 W. Congress
Lafayette, LA 70501)
815 S. Saint Antoine St.
Lafayette, LA 70501
(337) 235-2644
info@neworleansfrenchbread.com
www.neworleansfrenchbread.com
Owner - Robert Langlinais
Sales: $10 million
Employees: 45
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, White pan bread
Poupart Bakery, Inc.
1902 W. Pinhook Rd.
Lafayette, LA 70508
(337) 232-7921
poupartsbakery@yahoo.com
www.poupartsbakery.com
President - Francois Poupart
Employees: 20 - 49
Rail Siding: No
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Variety bread
METAIRIE
Maurice French Pastries
3501 Hessmer
Metairie, LA 70002
(504) 885-1526
jeanlucalbin@gmail.com
www.mauricefrenchpastries.com
Owner - Jean-Luc Albin
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Pizza,
Sweet goods
NEW ORLEANS
Baker Maid Products, Inc.
(Mailing address: P.O. Box 50424
New Orleans, LA 70150)
2419 Julia St.
New Orleans, LA 70119
(504) 827-5500; (800) 664-7882
info@bakermaid.com
www.bakermaid.com
President - Darryl Sorensen
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Sweet goods
*Flowers Foods
(Flowers Baking Co.
of New Orleans, LLC)
5646 Lewis Rd.
New Orleans, LA70126
(504) 241-1206
www.flowersfoods.com
Plant manager - Rodney Beals
Bakery foods produced:
White pan bread
Leidenheimer Baking Co.
1501 Simon Bolivar Ave.
New Orleans, LA 70113
(504) 525-1575; (800) 259-9099
info@leidenheimer.com
www.leidenheimer.com
President - Robert Whann IV
Sales: $5 - 10 million
Employees: 90
Route trucks: 17
Co-Packing: Branded, Foodservice
This location is:
Headquarters/plant
Bakery foods produced:
Hearth bread/rolls, Variety bread
SHREVEPORT
*Shreveport Macaroni
Manufacturing Co.
(The Hain Celestial Group)
104 N. Common St.
Shreveport, LA 71101
(318) 222-6857
www.hain.com
Employees: 30
Bakery foods produced: Pasta
MAINE
LEWISTON
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900
Auburn, ME 04211)
83 Cedar St.
Lewiston, ME 04240
(207) 783-9161
Plant manager - Mike Saltis
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Croissants,
Hearth bread/rolls, Variety bread,
White pan bread
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900
Auburn, ME 04211)
193 Park St.
Lewiston, ME04211
(207) 783-9161
Plant manager - Mike Saltis
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Croissants,
Hearth bread/rolls, Variety bread,
White pan bread
OLD TOWN
LaBree's Bakery
169 Gilman Falls Ave.
Old Town, ME 04468
(207) 827-6121
info@labrees.com
www.labreesbakery.com
President - Bernard LaBree
CFO - David Dorr
Employees: 200
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
Bakery foods produced:
Cake (sheet/layer), Donuts (cake/
yeast), Muffins
PORTLAND
B&G Foods, Inc.
One Beanpot Circle
Portland, ME 04103
(207) 772-8341
www.bgfoods.com
President; CEO - Robert Cantwell
Bakery foods produced: Bakery
mixes, Cereal, Crackers,
Flatbread/pita, Pizza, Snacks
*Crispy Bagel Co.
(H&S Bakery)
230 N. Franklintown Rd. Rear
Baltimore, MD 21223
(410) 566-4102; (800) 533-7655
www.hsbakery.com
Plant manager - Johnetta Jackson
Employees: 105
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Co-Packing: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels
The Works Café
(Mailing address: 120 Main St.
Keene, NH 03431)
15 Temple St.
Portland, ME 04101
(207) 879-2425; (800) 536-9787
www.workscafe.com
Employees: 10 - 19
Bakery foods produced: Bagels,
Cookies, Muffins
MARYLAND
ABERDEEN
*Frito-Lay, Inc.
800 Hickory Dr.
Aberdeen, MD 21001
(410) 273-0822
www.fritolay.com
Co-Packing: Branded
Bakery foods produced:
Sweet goods
BALTIMORE
*Automatic Rolls of Baltimore
(Northeast Foods, Inc.)
7111 Commercial Ave.
Baltimore, MD 21237
(410) 488-2550; (877) 888-2867
www.nefoods.com
Plant manager - Michael Taffer
Employees: 108
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Transport trucks: 7
Co-Packing: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
Barcelona Nut Co.
502 S. Mount St.
Baltimore, MD 21223
(410) 233-5252; (800) 296-6887
sales@barcelonanut.com
www.barcelonanut.com
President - Anthony Tsonis
Bakery foods produced: Snacks
Bakery Redbook 2024 105
http://www.workscafe.com http://www.acadianbakery.com http://www.dagostinopasta.com http://www.dominos.com http://www.bakermaid.com http://www.fritolay.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.nefoods.com http://www.flowersfoods.com http://www.neworleansfrenchbread.com http://www.bestbakery.com http://www.labreesbakery.com http://www.leidenheimer.com http://www.barcelonanut.com http://www.poupartsbakery.com http://www.gambinos.com http://www.bgfoods.com http://www.hsbakery.com http://www.hain.com http://www.mauricefrenchpastries.com
bake - Redbook 2024

Table of Contents for the Digital Edition of bake - Redbook 2024
