bake - Redbook 2024 - 114
WHOLESALE BAKERIES
Missouri
* Indicates association with wholesale bakeries HQ
ST. LOUIS
Bakers Pride
325 Paul Ave.
St. Louis, MO 63135
(314) 524-6314
orders@bakerspridestl.com
www.bakerspridestl.com
Owner; President - Cheryl Lauer
Sales: $1 - 5 million
Employees: 10 - 19
This location is:
Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Muffins, Sweet goods
Chambakery
(Buy Delicious and
Fresh Wholesale Pita)
6818 Manchester Ave.
St. Louis, MO 63143
(636) 220-5099
info@chambakery.com
chambakery.com
Bakery foods produced:
Flatbread/pita
Joe Fazio's Bakery
1717 Sublette Ave.
St. Louis, MO 63110
(314) 645-6239
fazioinfo@faziosbakery.com
www.faziosbakery.com
VP - Charles Fazio
Sales: $5 - 10 million
Employees: 65
Co-Packing: Private label
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Croissants, Hearth bread/rolls,
Variety bread
Lasco Foods
4553 Gustine
St. Louis, MO 63116
(314) 832-1906
customerservice@lascofoods.com
www.lascofoods.com
CEO - Thomas Ellinwood
Sales: $300,000-500,000
Employees: 100-249
Bakery foods produced:
Bakery mixes
Louisa Food Products, Inc.
1918 Switzer Ave.
St. Louis, MO 63136
(314) 868-3000
tbaldetti@louisafoods.com
www.louisafoods.com
President - Tom Baldetti
Co-Packing: Private label
Bakery foods produced: Pasta
*Riviana Foods, Inc.
611 E. Marceau
St. Louis, MO 63111
(314) 631-9000
www.riviana.com
Bakery foods produced: Pasta
114 Bakery Redbook 2024
ST. PETERS
*Domino's Pizza Distribution
One Cermak Blvd.
St. Peters, MO63376
(636) 970-3030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
MONTANA
BELGRADE
Montana Gluten Free
141 Andrea Dr.
Belgrade, MT 59714
(406) 600-7400
sales@montanaglutenfree.com
www.montanaglutenfree.com
CEO - Gary Iverson
CFO - Bruce Wright
Employees: 10 - 19
Bulk: Flour
Rail Siding: No
Co-Packing: Branded
Co-packing: Gluten-free
Bakery foods produced:
Bakery mixes
BILLINGS
*Franz Family Bakery
(US Bakery)
5150 Midland Rd.
Billings, MT 59101
(406) 248-9889
www.franzbakery.com
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
BOZEMAN
Montana Monster Munchies, dba
Montana Cookie Co.
P.O. Box 10711
Bozeman, MT 59719
(406) 388-3077
info@montanacookiecompany.com
www.montanacookiecompany.com
VP, co-manufacturing -
Rich Powell
Sales: Less than $5 million
Employees: Less than 50
Rail Siding: No
Co-Packing: Co-manufacturing,
Private label
Co-packing: Biscuit/cracker,
Gluten-free
This location is:
Headquarters/plant
GREAT FALLS
*General Mills, Inc.
2500 Ninth Ave. N.
Great Falls, MT 59401
(406) 727-5500
www.generalmills.com
Bakery foods produced:
Bakery mixes
Pasta Montana, LLC
One Pasta Place
Great Falls, MT 59401
(406) 761-1516
comments@pastamontana.com
www.pastamontana.com
Executive VP; CFO -
C. Daniel Bateman
Employees: 90
Bakery foods produced: Pasta
POLSON
Country Foods, Inc.
46835 U.S. Hwy. 93
Polson, MT 59860
(406) 883-4384
info@countrypasta.com
www.countrypasta.com
Sales: $1 million
Employees: 24
Bakery foods produced: Pasta
THREE FORKS
Wheat Montana Mill & Bakery
10778 Hwy. 287, P.O. Box 1270
Three Forks, MT 59752
(406) 582-4572; (800) 535-2798
info@wheatmontana.com
www.wheatmontana.com
President; COO; CFO - Laura Carden
Director, operations - Wayne King
VP, sales and marketing -
Bo Mauer
Sales: 30 million+
Employees: 185
Bulk: Flour
Rail Siding: No
Route trucks: 8
Co-Packing: Branded, Foodservice
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
NEBRASKA
BEATRICE
Beatrice Bakery Co.
(Grandma's Bake Shoppe)
201 S. Fifth St.
Beatrice, NE 68310
(402) 223-2358; (800) 228-4030
customerservice@
beatricebakery.com
www.beatricebakery.com
Director, sales and marketing -
P.J. Smith
National account manager -
Craig Reed
Sales: $4 million
Employees: 30
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Sweet goods
Other: Artisan cakes, Breakfast
breads, Coffee cake, Fruitcakes
(original, chocolate and kosher),
Liqueur cakes, No sugar added
fruitcakes, No HFCS fruit and
nut cake
BELLEVUE
*Bimbo Bakeries USA
(Grupo Bimbo)
1310 Fort Crook Rd. N.
Bellevue, NE68005
(402) 594-2430
www.bimbobakeriesusa.com
Plant manager - Todd Jones
Sales: $75 - 100 million
Employees: 145
Route trucks: 100
Transport trucks: 40
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
HASTINGS
Eileen's Colossal Cookies
730 W. Second St.
Hastings, NE 68901
(402) 462-2572; (800) 353-8077
eileen@eileenscookies.com
www.eileenscookies.com
President - Eileen Harman
Sales: $300,000-$500,000
Employees: 5-9
Bakery foods produced: Cookies
LA VISTA
Rotella's Italian Bakery
6949 S. 108th St.
La Vista, NE 68128
(402) 592-6600
info@rotellasbakery.com
www.rotellasbakery.com
President; CEO - Louis Rotella Jr.
Sales: $15 million
Employees: 99
Route trucks: 14
Transport trucks: 2
Bakery foods produced:
Hearth bread/rolls, Variety bread
OMAHA
*James Skinner Baking Co.
(Omaha Plant)
4651 F St.
Omaha, NE 68117
(800) 358-7428
info@skinnerbaking.com
www.skinnerbaking.com
Chairman - James Skinner
President; CEO - Audie Keaton
CFO - Kevin Wedeking
VP, operations - Thomas Lensing
Sales: $250 million
Employees: 450
Rail Siding: No
*WK Kellogg Co.
9601 F St., P.O. Box 3866
Omaha, NE 68103
(402) 331-7717
www.wkkellogg.com
Co-Packing: Branded, Private label
Bakery foods produced: Cereal
NEVADA
HENDERSON
*Flowers Foods
(Flowers Baking Co. of
Henderson, LLC)
501 Conestoga Way
Henderson, NV 89015
(702) 567-6401
www.flowersfoods.com
Plant manager - Dave Brecht
Bakery foods produced:
White pan bread
Vic's Corn Popper
14935 Industrial Rd.
Omaha, NE 68144
(402) 330-2106; (877) 330-8427
vic@vicspopcornomaha.com
www.vicspopcornomaha.com
Owner - Vic Larson
Sales: $2 million
Employees: 30
Route trucks: 1
Co-Packing: Branded, Private label
Bakery foods produced: Snacks
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Bars (dessert), Brownies, Danish,
Muffins, Snack cakes,
Sweet goods
Mi Mama's Tortillas, LLC
828 S. 17th St.
Omaha, NE 68108
(402) 345-2099
sales@mimamastortillas.com
www.mimamas.com
President - Art Velasquez
Sales: $6 million
Employees: 45
Route trucks: 1
Transport trucks: 2
Co-Packing: Branded, Private label
This location is:
Headquarters/plant
Bakery foods produced:
Tortillas/tacos
http://www.pastamontana.com
http://www.dominos.com
http://www.bakerspridestl.com
http://www.bimbobakeriesusa.com
http://www.mimamas.com
http://www.countrypasta.com
http://www.montanaglutenfree.com
http://www.chambakery.com
http://www.wheatmontana.com
http://www.vicspopcornomaha.com
http://www.faziosbakery.com
http://www.eileenscookies.com
http://www.franzbakery.com
http://www.wkkellogg.com
http://www.rotellasbakery.com
http://www.lascofoods.com
http://www.montanacookiecompany.com
http://www.beatricebakery.com
http://www.flowersfoods.com
http://www.louisafoods.com
http://www.skinnerbaking.com
http://www.generalmills.com
http://www.riviana.com
bake - Redbook 2024
Table of Contents for the Digital Edition of bake - Redbook 2024
bake - Redbook 2024 - Intro
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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
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https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com