bake - Redbook 2024 - 94

WHOLESALE BAKERIES
Idaho
* Indicates association with wholesale bakeries HQ
IDAHO
BOISE
Alpicella Bakery
939 W. Boeing Ave.
Boise, ID 83705
(208) 387-0020
info@alpicellabaking.com
www.alpicellabaking.com
Manager - Ron Potter
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Hearthside Food Solutions, LLC
7031 S. Eisenman Rd.
Boise, ID 83716
info@hearthsidefoods.com
www.hearthsidefoods.com
Co-Packing: Co-manufacturing
Co-packing: Bar
This location is: Plant only
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty)
Pastry Perfection
5855 Glenwood St.
Boise, ID 83714
(208) 376-3700
info@pastryperfection.com
www.pastryperfection.com
Owner - Mike Curry
Owner - Brent Curry
Sales: $1 - 5 million
Employees: 20 - 49
This location is:
Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
CALDWELL
Fresca Mexican Foods, LLC
2009 Smeed Parkway
Caldwell, ID 83605
(208) 376-6922
tnist@frescamex.com
www.frescamex.com
President - Andrew Savin
VP, sales and marketing - Tom Nist
Sales: $25 - 50 million
Employees: 200
Rail Siding: No
Co-Packing: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Tortilla
This location is:
Headquarters/plant
Bakery foods produced:
Snacks, Tortillas/tacos
94 Bakery Redbook 2024
NAMPA
*Franz Family Bakery
(US Bakery)
914 Park Centre Way
Nampa, ID 83651
(208) 468-2291
www.franzbakery.com
Employees: 44
Route trucks: 24
Bakery foods produced: Bagels,
Buns/soft rolls, Hearth bread/
rolls, Variety bread, White pan
bread
TWIN FALLS
*Clif Bar Baking Co. of Twin Falls, LLC
(Mondelez International)
556 Champlin Way S.
Twin Falls, ID 83301
(208) 933-3000
www.clifbar.com
GM - Dale Ducommun
Employees: 300
Bulk: Sugar/syrup
Rail Siding: No
Co-Packing: Branded
Bakery foods produced:
Bars (cereal/fiber/granola/
protein/specialty)
ILLINOIS
ADDISON
Clyde's Delicious Donuts
1120 W. Fullerton Ave.
Addison, IL 60101
(630) 628-6555; (888) 874-6814
info@clydesdonuts.com
www.clydesdonuts.com
Sales: $10 - 25 million
Employees: 100 - 249
Bulk: Flour, Oils/shortening
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Donuts (cake/yeast)
*Gold Coast Bakeries
1405 W. Fullerton Ave.
Addison, IL 60101
(630) 620-1849
orders@goldcoastbakery.com
www.goldcoastbakery.com
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Tortillas/
tacos, Variety bread
ALSIP
*Aspire Bakeries
(Otis Spunkmeyer)
11746 Austin Rd.
Alsip, IL 60803
(798) 752-8750
ana.customercare@aryzta.com
www.otisspunkmeyer.com
Executive director - John Yamin
Bakery manager - Baltazar Medina
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Cookies, Frozen
dough, Sweet goods, Variety
bread, White pan bread
AURORA
*Gonnella Baking Co.
2435 N. Church Rd.
Aurora, IL 60504
(630) 820-3434; (800) 262-3442
www.gonnella.com
Plant manager - Nick Braithwaite
Bulk: Flour
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
BARTLETT
Brolite Products
1335 Schiferl Rd.
Bartlett, IL 60103
(630) 830-0340; (888) 276-5483
www.bakewithbrolite.com
Western VP - Jeff Nelson
Eastern VP - Ken Skyzpiec
Employees: 50 - 100
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes
BELVIDERE
*General Mills, Inc.
915 E. Pleasant St.
Belvidere, IL 61008
(815) 547-5311
www.generalmills.com
BERWYN
*Turano Baking Co.
6501 W. Roosevelt Rd.
Berwyn, IL 60402
(708) 788-9220
info@turano.com
www.turano.com
Plant manager - Tony Iovinelli
Sales: $50 - 75 million
Employees: 450
Route trucks: 95
Co-Packing: Branded, Foodservice
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pretzels,
Variety bread, White pan bread
BLOOMINGDALE
Chicago Pastry
142 N. Bloomingdale Rd.
Bloomingdale, IL 60108
(630) 529-6391
pturano@chicagopastry.com
www.chicagopastry.com
Manager - Peter Turano
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced:
Cake (sheet/layer), Cookies,
Muffins, Pizza, Sweet goods
BOLINGBROOK
CHESTER
*Bay State Milling Co.
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-1300; (800) 527-5552
infobsm@bsm.com
www.bsm.com
Plant manager - Craig Dian
Bulk: Flour, Other
Rail Siding: No
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced: Bakery
mixes
Other: Grain blends, Seed blends
*Turano Knead Dough Baking Co.
556 St. James Gate
Bolingbrook, IL 60440
(630) 972-0404
info@turano.com
www.turano.com
Plant GM - Andres Reynoso
Sales: $25 - 50 million
Employees: 300
Transport trucks: 2
Co-Packing: Branded, Foodservice
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls,
English muffins, Hearth bread/
rolls, Variety bread
BROADVIEW
Pure's Food Specialties, Inc.
2929 S. 25th Ave.
Broadview, IL 60155
(708) 344-8884
illapitan@puresfood.com
www.puresfood.com
Owner; President - Elliott Pure
Sales: $5 - 10 million
Employees: 34
Route trucks: 1
Co-Packing: Branded, Private label
This location is: Plant/office
Bakery foods produced: Cookies
*Gilster-Mary Lee Corp.
1037 State St., P.O. Box 227
Chester, IL 62233
(618) 826-2361; (800) 851-5371
www.gilstermarylee.com
President - Tom Welge
Plant superintendent - J
eff Modglin
Assistant plant superintendent -
Gary McMillan
Employees: 200
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Mix
This location is:
Headquarters/plant
Bakery foods produced:
Bakery mixes
*Gilster-Mary Lee Corp.
111 Industrial Dr.
Chester, IL 62233
(618) 826-2361
www.gilstermarylee.com
Plant superintendent -
Allen Hester
Employees: 175
Bulk: Flour, Sugar/syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Cereal breakfast food
Bakery foods produced: Cereal
BUFFALO GROVE
*Deerfields Bakery
201 N. Buffalo Grove Rd.
Buffalo Grove, IL 60089
(847) 520-0068; (877) 597-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Owner - Tim Schmitt
Sales: $5 million
Employees: 70
Rail Siding: No
Route trucks: 3
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Donuts (cake/yeast), Frozen
dough, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
http://www.franzbakery.com http://www.deerfieldsbakery.com http://www.otisspunkmeyer.com http://www.alpicellabaking.com http://www.chicagopastry.com http://www.hearthsidefoods.com http://www.clifbar.com http://www.gonnella.com http://www.bsm.com http://www.gilstermarylee.com http://www.pastryperfection.com http://www.clydesdonuts.com http://www.bakewithbrolite.com http://www.turano.com http://www.gilstermarylee.com http://www.generalmills.com http://www.frescamex.com http://www.goldcoastbakery.com http://www.puresfood.com http://www.turano.com
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