bake - Redbook 2024 - 135

WHOLESALE BAKERIES
Tennessee
* Indicates association with wholesale bakeries HQ
CHARLESTON
Ashley Bakery
1662 Savannah Hwy., Suite 200
Charleston, SC 29407
(843) 763-4125
info@ashleybakery.com
www.ashleybakery.com
Owner - Bernard Ferri
Sales: $300,000 - 500,000
Employees: 5 - 9
This location is:
Headquarters/plant
Bakery foods produced: Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Frozen
dough, Hearth bread/rolls, Pies
(fried/baked), Sweet goods,
Variety bread, White pan bread
Normandy Farm Bakery
32 S. Windemere Blvd.
Charleston, SC 29407
(843) 769-6400
Employees: 10 - 19
This location is: Headquarters/
plant
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/
rolls, Muffins, Snack cakes, Sweet
goods, Variety bread, White pan
bread
COLUMBIA
PROSPERITY
*American Italian Pasta Co.
(Winland Foods)
2000 American Italian Way
Columbia, SC 29209
(803) 695-7300
www.winlandfoods.com
Employees: 200
Bakery foods produced: Pasta
GAFFNEY
*ACE Bakery Ltd.
(FGF Brands)
131 Corporate Dr.
Gaffney, SC 29341
(864) 487-8322; (800) 443-7929
bread@acebakery.com
www.acebakery.com
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Hearth bread/rolls
*Nestle
(Pizza Division)
2132 Old Georgia Hwy.
Gaffney, SC 29340
(864) 487-7111
www.nestle.com
Bakery foods produced: Pizza
*C.H. Guenther & Son, LLC
(Pioneer Frozen Foods of
South Carolina, LLC)
11891 C.R. Koon Hwy.
Prosperity, SC 29127
(803) 364-2077
www.chguenther.com
Sr. director, operations -
Rick Crook
Bulk: Flour, Oils/shortening, Sugar/
syrup
Co-Packing: Branded, Comanufacturing,
Foodservice
Co-packing: Mix
This location is: Plant only
Bakery foods produced: Bakery
mixes, Frozen dough, Sweet goods
SPARTANBURG
*BakeMark
5079 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 578-4040
information@bakemark.com
www.bakemark.com
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Co-packing: Mix
This location is: Plant/office
Bakery foods produced:
Bakery mixes
Other: Fillings, Glaze, Icing
GREENVILLE
Strossner's Bakery, Inc.
21 Roper Mountain Rd.
Greenville, SC 29607
(864) 233-3996
info@strossners.com
www.strossners.com
Owner - Richard Strossner Jr.
Employees: 50 - 99
This location is:
Headquarters/plant
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked),
Pretzels, Sweet goods, Variety
bread, White pan bread
ORANGEBURG
*Bimbo Bakeries USA
(Grupo Bimbo)
272 Broughton St.
Orangeburg, SC 29115
(803) 534-3535
www.bimbobakeriesusa.com
Plant manager - Kevin Baxley
Employees: 175
Co-Packing: Branded, Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Dare Foods Ltd.
5750 N. Blackstock Rd.
Spartanburg, SC 29303
(864) 574-3273
consumercare@darefoods.com
www.darefoods.com
Plant manager - Eric Tomb
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Highland Baking Co., Inc.
7001 Asheville Hwy.
Spartanburg, SC 29303
(864) 503-9571
info@highlandbaking.com
www.highlandbaking.com
President; CEO - Stu Rosen
Sales: $50 million
Employees: 200
Bulk: Flour
Rail Siding: No
Co-Packing: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Hearth bread/
rolls, White pan bread
WEST COLUMBIA (CAYCE)
*Aspire Bakeries
167 Overland Dr.
West Columbia (Cayce), SC 29172
(803) 926-8083
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - David Maxwell
This location is: Plant only
Bakery foods produced: Buns/
soft rolls, Cookies, Frozen dough,
Hearth bread/rolls, Muffins,
Sweet goods
SOUTH DAKOTA
NORTH SIOUX CITY
*Crown Bakeries
(Crown Bakeries )
1001 River Dr.
North Sioux City, SD 57049
(605) 242-5006
customerservice@steckfoods.com
www.crownbakeries.com
Employees: 85
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Biscuits, English muffins
*Interbake Foods, LLC
(Hearthside Food Solutions, LLC)
One Devils Food Dr.
North Sioux City, SD 57049
(605) 232-4900
info@hearthsidefoods.com
hearthsidefoods.com
This location is: Plant/office
Bakery foods produced:
Cookies, Crackers
TENNESSEE
CHATTANOOGA
Chattanooga Bakery, Inc.
(Moon Pie)
900 Manufacturers Rd., Suite 101
Chattanooga, TN 37405
(423) 267-3351
consumerinquiry@moonpie.com
www.moonpie.com
VP - John Campbell
Bakery foods produced: Cookies
CLEVELAND
*Flowers Foods
(Flowers Bakery of Cleveland, LLC)
1335 S. Ocoee St.
Cleveland, TN 37311
(423) 472-1561
www.flowersfoods.com
Plant manager - Kirk Gardner
Bakery foods produced:
Snack cakes
*Newly Weds Foods, Inc.
187 Industrial Lane S.W.
Cleveland, TN 37311
(423) 559-0909
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Manager - Phil Davis
Employees: 20 - 49
Bakery foods produced:
Breading/croutons
COLLEGEDALE
*McKee Foods Corp.
(Blue Planet Foods)
9104 Apison Pike, P.O. Box 2178
Collegedale, TN 37315
(423) 396-3145
www.blueplanetfoods.com
Director - Deris Bagli
Employees: 169
Bakery foods produced: Cereal
*McKee Foods Corp.
10260 McKee Rd., P.O. Box 750
Collegedale, TN 37315
(423) 238-7111
www.mckeefoods.com
VP, Collegedale operations -
Roger Fiske
Sales: $100 million+
Employees: 3,300
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies,
Donuts (cake/yeast), Muffins,
Snack cakes, Sweet goods
CROSSVILLE
*Flowers Foods
(Flowers Bakery of Crossville, LLC)
1067 N. Main St.
Crossville, TN 38555
(931) 484-6101
www.flowersfoods.com
Plant manager - Tony Hall
Bakery foods produced: Brownies,
Snack cakes, Sweet goods
DICKSON
*Crown Bakeries
(Tennessee Bun Company)
197 Printwood Dr.
Dickson, TN 37055
(615) 441-4600
info@crownbakeries.com
www.crownbakeries.com
Employees: 76
Bulk: Flour
Rail Siding: Yes
Transport trucks: 12
Co-Packing: Branded
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced:
Buns/soft rolls
FAYETTEVILLE
*Frito-Lay, Inc.
101 Industrial Blvd.
Fayetteville, TN 37334
(615) 433-3800
www.fritolay.com
Bakery foods produced: Snacks
JACKSON
*Kellanova
1306 Hwy. 70 Bypass
Jackson, TN 38301
(731) 423-7100
www.kellanova.com
Bakery foods produced: Snacks
Mrs. Sullivan's Pies, Inc.
(Mailing address: P.O. Box 398
Martinsville, NJ 08836)
256 Preston St.
Jackson, TN37301
(731) 427-2101
info@iluvpie.com
www.mrssullivans.com
Owner - James Lawrence
Sales: $1 - 5 million
Employees: 20
Bulk: Sugar/syrup
Rail Siding: No
Route trucks: 3
Transport trucks: 2
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Bakery Redbook 2024 135
http://www.darefoods.com http://www.hearthsidefoods.com http://www.ashleybakery.com http://www.strossners.com http://www.flowersfoods.com http://www.highlandbaking.com http://www.moonpie.com http://www.crownbakeries.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.aspirebakeries.com http://www.winlandfoods.com http://www.fritolay.com http://www.newlywedsfoods.com http://www.chguenther.com http://www.kellanova.com http://www.acebakery.com http://www.crownbakeries.com http://www.blueplanetfoods.com http://www.mrssullivans.com http://www.bakemark.com http://www.nestle.com http://www.mckeefoods.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
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http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com