bake - Redbook 2024 - 90

WHOLESALE BAKERIES
Florida
* Indicates association with wholesale bakeries HQ
*Turano Florida Bun, LLC
151 Martin Brower Rd., Suite 115
Orlando, FL 32824
(407) 545-6700; (866) 378-1725
info@turano.com
www.turano.com
Plant GM - Rocco Santopietro
Sales: $25 - 50 million
Employees: 90
Route trucks: 16
Co-Packing: Branded, Foodservice
This location is: Plant only
Bakery foods produced: Buns/
soft rolls
PERRY
*Super-Pufft Snacks USA, Inc.
700 Super Pufft St.
Perry, FL 32348
(850) 371-5364
info@superpufft.com
www.superpufftfoods.com
President, CEO -
Mahmoud Amrouch
Bakery foods produced: Flatbread/
pita, Snacks, Tortillas/tacos
PLANT CITY
*Toufayan Bakery, Inc.
2615 Hwy. 92 E.
Plant City, FL 33566
(813) 754-5565
sales@toufayan.com
www.toufayan.com
Plant manager - Sean Clark
Sales: $10 - 25 million
This location is: Plant only
Bakery foods produced:
Bagels, Brownies, Buns/soft rolls,
Cookies, Flatbread/pita, Hearth
bread/rolls, Snacks, Sweet goods,
Tortillas/tacos
RIVIERA BEACH
*Bimbo Bakeries USA
(Grupo Bimbo)
2300 Old Dixie Hwy.
Riviera Beach, FL 33404
(561) 848-9705
www.bimbobakeriesusa.com
Plant manager - Andrew Italiano
Employees: 58
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
English muffins
Joseph's Lite Cookies
9422 N. U.S. Hwy. One
Sebastian, FL 32958
(772) 589-3113
customerservice@
josephslitecookies.com
www.josephssugarfree.com
CEO; President -
Joseph Semprevivo
Sales: $100 million +
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced: Cookies
ST. PETERSBURG
Lantmännen Unibake USA, Inc.
1927 Fourth Ave. S.
St. Petersburg, FL 33712
(727) 823-1113
cust.svc.usa@lantmannen.com
www.unibakeusa.com
Sales: $75 - 100 million
Employees: 175
Bulk: Flour
Rail Siding: No
Co-Packing: Branded
Co-packing: Bread/cake,
Frozen dough
This location is:
Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Croissants, Danish, Hearth
bread/rolls, Variety bread
TAMPA
Alessi Bakeries
2909 W. Cypress St.
Tampa, FL 33609
(813) 879-4544
jpissanos@alessibakeries.com
www.alessibakery.com
President - Phil Alessi
VP, sales - Jacquic Pissanos
Sales: $25 - 50 million
Employees: 100 - 249
This location is: Plant/office
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Muffins,
Snack cakes, Sweet goods
SARASOTA
*Flowers Foods
(Flowers Baking Co.
of Bradenton, LLC)
6490 Parkland Dr.
Sarasota, FL 34243
(941) 758-5656
www.flowersfoods.com
Plant manager - Jon Schwarz
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
SEBASTIAN
WEST PALM BEACH
Sweet Endings, Inc.
1220 Okeechobee Rd.
West Palm Beach, FL 33401
(561) 209-1900
info@sweetendingsdesserts.com
www.sweetendingsdesserts.com
President - Judy Leibovit
Employees: 45
Bulk: Flour, Oils/shortening, Other,
Sugar/syrup
Rail Siding: No
Co-Packing: Foodservice
This location is:
Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Pies (fried/baked)
GEORGIA
ATLANTA
*Bimbo Bakeries USA
(Grupo Bimbo)
3310 Panthersville Rd.
Atlanta, GA 30034
(404) 244-4461
www.bimbobakeriesusa.com
Plant manager - Guy Ball
Employees: 185
Co-Packing: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
EPI Breads
(Lavoi Corp.)
2650 Button Gwinnett Dr., Suite E
Atlanta, GA 30340
(404) 325-1016; (800) 325-1014
bdoan@epibreads.com
www.epibreads.com
VP; Sales - Kevin Clark
CEO - Phil Jones
Sales: $75 million
Employees: 700
Bulk: Flour, Oils/shortening
Rail Siding: No
Co-Packing: Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Frozen dough,
Hearth bread/rolls, Variety bread,
White pan bread
*Flowers Foods
(Bailey Street Bakery, LLC)
165 Bailey St. S.W.
Atlanta, GA 30314
(404) 584-9540
www.flowersfoods.com
Plant manager - Joel Wood
Bakery foods produced: Buns/soft
rolls, White pan bread
90 Bakery Redbook 2024
Great American Cookie Co.
5555 Glenridge Connector, Suite 850
Atlanta, GA 30342
(877) 639-2361
customerservice@
gfgmanagement.com
www.greatamericancookies.com
Bakery foods produced: Cookies
*J & J Snack Foods Corp.
(Country Home Bakers, Inc.)
720 Metropolitan Parkway S.W.
Atlanta, GA 30310
(404) 755-3255; (856) 532-9021
www.jjsnack.com
GM - Jack Jackson
Sales: $50 - 75 million
Co-Packing: Branded, Comanufacturing,
Foodservice,
Private label
Co-packing: Frozen dough
This location is: Plant/office
Bakery foods produced:
Frozen dough
La Chiquita Tortilla Manufacturing
3451 Atlanta Industrial Parkway
Atlanta, GA 30331
(404) 351-9822; (800) 486-3942
custserv@lctortilla.com
www.lachiquitatortilla.com
COO - Adam Oliaro
Sales: $10 - 25 million
Employees: 100 - 249
This location is:
Headquarters/plant
Bakery foods produced:
Snacks, Tortillas/tacos
Lawrence's Delight's
3126 Oakcliff Industrial St.
Atlanta, GA 30340
(770) 451-7774; (800) 568-0021
customerservice@
lawrencesdelights.com
www.lawrencesdelights.com
Owner - Emile Bseibess
Sales: $1 - 5 million
Employees: 5 - 9
Bakery foods produced: Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Frozen dough, Muffins,
Sweet goods
*Nabisco
(Mondelez Global, LLC)
1400 Murphy Ave. S.W.
Atlanta, GA 30310
(404) 756-6100
www.mondelezinternational.com
Plant manager - Jairo DeJesus
Employees: 250 - 499
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
*Vie de France Yamazaki, Inc.
4507-R Mills Place
Atlanta, GA 30336
(404) 696-5486
bakerymarketing@vdfy.com
viedefrancefoodservice.com
GM - Warren Nunnally
Employees: 86
Co-Packing: Branded
This location is: Plant/office
Bakery foods produced:
Breadsticks, Buns/soft rolls,
Frozen dough, Hearth bread/rolls,
Variety bread
BOGART
Benson's Bakery, Inc.
134 Elder St., P.O. Box 429
Bogart, GA 30622
(770) 725-5711; (800) 888-6059
sales@bensonsbakery.com
www.bensonsbakery.com
Sales: $60 million
Employees: 350
Bulk: Flour, Oils/shortening, Sugar/
syrup
Rail Siding: No
Co-Packing: Branded, Comanufacturing,
Private label
Co-packing: Bread/cake
This location is:
Headquarters/plant
Bakery foods produced: Cake
(sheet/layer), Sweet goods
CALHOUN
*Kerry
221 Salem Rd. S.W.
Calhoun, GA 30701
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 94
Bakery foods produced:
Breading/croutons
CLAXTON
Claxton Bakery, Inc.
203 W. Main St.
Claxton, GA 30417
(912) 739-3441; (800) 841-4211
service@claxtonfruitcake.com
www.claxtonfruitcake.com
Plant manager - Joe Miller
Sales: $5 - 10 million
Co-Packing: Branded
Bakery foods produced: Cake
(sheet/layer), Sweet goods
http://www.turano.com http://www.viedefrancefoodservice.com http://www.greatamericancookies.com http://www.sweetendingsdesserts.com http://www.flowersfoods.com http://www.jjsnack.com http://www.superpufftfoods.com http://www.josephssugarfree.com http://www.bensonsbakery.com http://www.bimbobakeriesusa.com http://www.lachiquitatortilla.com http://www.toufayan.com http://www.unibakeusa.com http://www.kerry.com http://www.epibreads.com http://www.lawrencesdelights.com http://www.bimbobakeriesusa.com http://www.claxtonfruitcake.com http://www.alessibakery.com http://www.mondelezinternational.com http://www.flowersfoods.com

bake - Redbook 2024

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https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com